Marias Stuffed Chicken Breasts Recipes

MARIA'S STUFFED CHICKEN BREASTS

Maria's Stuffed Chicken Breasts image

This is a great and easy chicken dish with a twist. How do you cook some chicken like Maria?! Like this!

Provided by Maria Fontana

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 clove garlic, minced
2 eggs, beaten
1 (8 ounce) package shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 578.1 calories, Carbohydrate 26.3 g, Cholesterol 231.3 mg, Fat 26.3 g, Fiber 5.6 g, Protein 58.3 g, SaturatedFat 13.4 g, Sodium 1101.5 mg, Sugar 11.4 g

STUFFED CHICKEN BREAST MARINARA

Stuffed Chicken Breast Marinara image

If you have large enough chicken breasts you can slit a hole in the side and stuff instead of pounding the breasts thin, also alfredo sauce may be used in place of marinara. You can prepare the cheese mixture, roll up into the chicken breasts and place into the baking dish, cover with plastic wrap and refrigerate up to 24 hours in advance, or just prepare the cheese mixture a day ahead

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 boneless skinless chicken breasts (pounded thin)
seasoning salt
black pepper
2 cups marinara sauce or 2 cups alfredo sauce
1 cup shredded mozzarella cheese (or to taste)
1 (15 ounce) ricotta cheese
1 teaspoon dried Italian seasoning (rubbed between fingers to release flavors)
2 tablespoons finely chopped onions
0.5 (10 ounce) package frozen spinach (thawed and hand-squeezed dry)
2 teaspoons fresh minced garlic
2 eggs, lightly beaten
1/4 cup grated parmesan cheese
1/2 cup grated mozzarella cheese
seasoning salt
black pepper

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a large bowl combine all filling ingredients together until well blended then season with seasoned salt and pepper to taste.
Divide the cheese mixture into 8 even servings.
Place one breast onto a plate, then place a serving of the cheese filling on the top of the breast.
Roll up jellyroll fashion, then season outside of the rolled breasts with seasoned salt and pepper.
Place into the baking dish seam-side down.
Repeat with the remaining seven breasts.
Drizzle the marinara sauce or alfredo sauce over the rolled breasts (you will not have to cover each breast completely with the sauce).
Bake for about 40-45 minutes.
Sprinkle top with about 1 cup mozzarella cheese (or to taste) and return to oven until the cheese melts (about 3-4 minutes).

Nutrition Facts : Calories 388.8, Fat 18.9, SaturatedFat 9.4, Cholesterol 170.9, Sodium 658.7, Carbohydrate 12.5, Fiber 2.3, Sugar 6.4, Protein 40.6

STUFFED CHICKEN BREASTS

Stuffed Chicken Breasts image

My family loves to scoop up the extra wine and cheese that melts out into the bottom of the pan and pour it over their rice.

Provided by cookiedog

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
salt
pepper
1/4 cup soft margarine
1/8 teaspoon ground oregano
1 teaspoon dried parsley
6 ounces monterey jack cheese, cut into 4, 1/4 inch slices
1/4 cup flour
2 eggs, beaten
1 cup Italian style breadcrumbs
1/4 cup dry white wine

Steps:

Pound chicken breasts between wax paper until thin. Season with salt and pepper.
Combine margarine with herbs. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Secure with a toothpick.
Cover chicken with flour lightly and completely. Dip in egg. Roll in bread crumbs.
Place in a pan and bake at 375 degrees for 15 minutes. Pour wine over chicken and bake 20 to 25 minutes longer.

Nutrition Facts : Calories 583.9, Fat 30.5, SaturatedFat 12.1, Cholesterol 214.3, Sodium 705.3, Carbohydrate 26.4, Fiber 1.5, Sugar 2.3, Protein 46

PARMESAN-STUFFED CHICKEN BREASTS

Parmesan-Stuffed Chicken Breasts image

These crisp, flavorful baked chicken breasts are stuffed with a mixture of parsley, breadcrumbs, and Parmesan.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 55m

Number Of Ingredients 6

Ingredients

1 cup fresh flat-leaf parsley leaves, chopped
1/4 cup plain dried breadcrumbs
1/4 cup grated Parmesan cheese
Grated zest of 1 lemon (about 1 tablespoon)
Coarse salt and ground pepper
4 bone-in chicken breast halves (about 3 pounds)

Steps:

Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.
Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin. Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan.
Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 30 minutes.

Nutrition Facts : Calories 429 g, Fat 6 g, Protein 81 g

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