Applegrunt Recipes
APPLEGURT
Provided by Food Network
Time 23m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Mix together yogurt, applesauce and honey. Chill for 20 minutes. Top with granola.
Nutrition Facts : Calories 292 calorie, Fat 2.4 grams, SaturatedFat 1 grams, Carbohydrate 62 grams, Fiber 4 grams, Protein 9.3 grams
APPLE GRUNT
In olden days this pudding was cooked in a Dutch oven hanging over an open fire. The name "Grunt" presumably came from the sound the pudding made as it bubbled and grunted beneath the biscuitlike topping.
Provided by Aroostook
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in an 8-inch Dutch oven.
- Remove 2 tablespoons of the butter and place in a mixing bowl.
- Add the brown sugar to the Dutch oven and stir until dissolved.
- Arrange apples over the brown sugar.
- Sprinkle with walnuts.
- Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
- Mix in the salt and baking powder, then add the flour, mixing until smooth.
- Pour batter over the apples.
- Just cover it tightly and simmer over low heat for 1 hour.
- Loosen cake from sides of pan with spatula and invert onto a serving platter.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 392.9, Fat 18.8, SaturatedFat 6.4, Cholesterol 57.5, Sodium 187.7, Carbohydrate 53.1, Fiber 2.5, Sugar 33.2, Protein 6.1
APPLE GRUNT
Make and share this Apple Grunt recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425*.
- Cream together the butter and sugar, then beat in egg.
- Sift together flour, baking soda and baking powder and salt.
- Add to the creamed mixture alternately with the buttermilk.
- Stir in the apples, pour into 8x8" square pan.
- Mix topping ingredients in a small bowl.till crumbly.
- Sprinkle over the top of apple mixture.
- Bake for 30 minutes.
Nutrition Facts : Calories 340.4, Fat 11, SaturatedFat 6.5, Cholesterol 61.5, Sodium 466.3, Carbohydrate 57.2, Fiber 2, Sugar 34.4, Protein 4.8
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