Applegrunt Recipes

APPLEGURT

Applegurt image

Provided by Food Network

Time 23m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1/2 cup plain yogurt
1/2 cup unsweetened applesauce
1 tablespoon honey
1/2 cup granola or whole grain cereal (recommended: Grape Nuts)

Steps:

Mix together yogurt, applesauce and honey. Chill for 20 minutes. Top with granola.

Nutrition Facts : Calories 292 calorie, Fat 2.4 grams, SaturatedFat 1 grams, Carbohydrate 62 grams, Fiber 4 grams, Protein 9.3 grams

APPLE GRUNT

Apple Grunt image

In olden days this pudding was cooked in a Dutch oven hanging over an open fire. The name "Grunt" presumably came from the sound the pudding made as it bubbled and grunted beneath the biscuitlike topping.

Provided by Aroostook

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1/3 cup tightly packed brown sugar
2 cups pared cored and sliced fresh apples
3/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/3 cup milk
1/8 teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
whipped cream or ice cream

Steps:

Melt butter in an 8-inch Dutch oven.
Remove 2 tablespoons of the butter and place in a mixing bowl.
Add the brown sugar to the Dutch oven and stir until dissolved.
Arrange apples over the brown sugar.
Sprinkle with walnuts.
Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
Mix in the salt and baking powder, then add the flour, mixing until smooth.
Pour batter over the apples.
Just cover it tightly and simmer over low heat for 1 hour.
Loosen cake from sides of pan with spatula and invert onto a serving platter.
Serve with whipped cream or ice cream.

Nutrition Facts : Calories 392.9, Fat 18.8, SaturatedFat 6.4, Cholesterol 57.5, Sodium 187.7, Carbohydrate 53.1, Fiber 2.5, Sugar 33.2, Protein 6.1

APPLE GRUNT

Apple Grunt image

Make and share this Apple Grunt recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1/2 cup sugar
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
2 tablespoons butter, melted
2 1/4 cups apples, peel, diced
1/3 cup brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon

Steps:

Preheat oven to 425*.
Cream together the butter and sugar, then beat in egg.
Sift together flour, baking soda and baking powder and salt.
Add to the creamed mixture alternately with the buttermilk.
Stir in the apples, pour into 8x8" square pan.
Mix topping ingredients in a small bowl.till crumbly.
Sprinkle over the top of apple mixture.
Bake for 30 minutes.

Nutrition Facts : Calories 340.4, Fat 11, SaturatedFat 6.5, Cholesterol 61.5, Sodium 466.3, Carbohydrate 57.2, Fiber 2, Sugar 34.4, Protein 4.8

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