Gluten Free Bread For Celiacs Recipes
GLUTEN-FREE BREAD FOR CELIACS
I absolutely love this recipe. The bread is a bit heavier than wheat bread but it's also much more filling and absolutely delicious. It works great in my bread machine but I also mix it by hand and place it in a muffin tin for little biscuits that I take for lunch.
Provided by Jeanette
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 13
Steps:
- Place water, eggs, corn oil, and vinegar in a bread machine.
- Pour corn flour, milk powder, tapioca flour, flaxseed meal, rice flour, sugar, xanthan gum, and salt into the bread machine and mix well. Make a well in the center with your fingers and add yeast.
- Run Whole Wheat cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 43 g, Cholesterol 55.8 mg, Fat 8.4 g, Fiber 3.6 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 463 mg, Sugar 9.1 g
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