Mexican Side Salad Mmb Recipes

EVERYDAY MEXICAN SALAD

Everyday Mexican Salad image

This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.

Provided by Ali

Time 15m

Number Of Ingredients 13

Ingredients

5 ounces mixed spring greens (or whatever greens you prefer)
1 ripe avocado (peeled pitted and sliced)
half a small red onion (peeled and thinly sliced)
1 cup halved cherry tomatoes
2/3 cup roughly-chopped fresh cilantro
1/3 cup pepitas
optional: 1/2 cup crumbled queso fresco or cotija cheese
3 tablespoons avocado oil or olive oil
1 tablespoon fresh lime juice (or red wine vinegar)
1/2 teaspoon fine sea salt
1/2 teaspoon ground cumin
1/4 teaspoon freshly-cracked black pepper
1 small clove garlic (pressed or minced (or 1/2 teaspoon garlic powder))

Steps:

Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!

MEXICAN SIDE SALAD

Mexican Side Salad image

Make and share this Mexican Side Salad recipe from Food.com.

Provided by HelenG

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 romaine lettuce, torn into bite size pieces
1 tomatoes, chopped
3 green onions, sliced
kidney bean, 1 can drained and rinsed
1 cup tortilla chips, coarsely broken
1/4-1/2 cup shredded cheddar cheese
1 lime, juice and zest of
1 bunch cilantro
1 avocado, sliced thin
1/2 cup ranch salad dressing (more or less)

Steps:

Wash and prepare veggies.
In blender puree salad dressing, cilantro, and lime.
Toss and top with tortilla chips.
Enjoy :O).

Nutrition Facts : Calories 319.9, Fat 26.3, SaturatedFat 5.1, Cholesterol 15.5, Sodium 364.9, Carbohydrate 18.4, Fiber 10.5, Sugar 6.3, Protein 7.5

SIMPLE MEXICAN SIDE SALAD

Simple Mexican Side Salad image

Make and share this Simple Mexican Side Salad recipe from Food.com.

Provided by Prose

Categories Vegetable

Time 5m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup chunky salsa
1/4 cup ketchup
1/4 cup low-fat mayonnaise (I like Vegenaise) or 1/4 cup vegan mayonnaise (I like Vegenaise)
12 ounces romaine lettuce
1 chopped tomato
1 chopped avocado
1/2 cup of crushed tortilla chips

Steps:

Mix salsa, ketchup and mayo in small bowl until well blended. Toss with veggies in large salad bowl. Top with crushed chips.

Nutrition Facts : Calories 95.5, Fat 6.2, SaturatedFat 0.9, Sodium 220.9, Carbohydrate 10.4, Fiber 4.7, Sugar 4.8, Protein 2.3

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