EVERYDAY MEXICAN SALAD
This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.
Provided by Ali
Time 15m
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
- Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!
MEXICAN SIDE SALAD
Make and share this Mexican Side Salad recipe from Food.com.
Provided by HelenG
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and prepare veggies.
- In blender puree salad dressing, cilantro, and lime.
- Toss and top with tortilla chips.
- Enjoy :O).
Nutrition Facts : Calories 319.9, Fat 26.3, SaturatedFat 5.1, Cholesterol 15.5, Sodium 364.9, Carbohydrate 18.4, Fiber 10.5, Sugar 6.3, Protein 7.5
SIMPLE MEXICAN SIDE SALAD
Make and share this Simple Mexican Side Salad recipe from Food.com.
Provided by Prose
Categories Vegetable
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix salsa, ketchup and mayo in small bowl until well blended. Toss with veggies in large salad bowl. Top with crushed chips.
Nutrition Facts : Calories 95.5, Fat 6.2, SaturatedFat 0.9, Sodium 220.9, Carbohydrate 10.4, Fiber 4.7, Sugar 4.8, Protein 2.3
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