Mommas Tuna Patties Recipes

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EASY TUNA PATTIES



Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

TUNA PATTIES



Tuna Patties image

Oh these are so good, my daughter is on a feeding tube, and a very picky eater, loves them.. She is a fan of Sponge Bob so we called them crabby patties.. They are so easy and fun to make. This was a delicious dinner.

Provided by Parkers Mom

Categories     Toddler Friendly

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (5 ounce) cans tuna in water
1 cup seasoned bread crumbs (reserve 1/2 cup)
1 1/2 teaspoons Old Bay Seasoning
2 eggs
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
3 tablespoons butter (melted)
1 lemon

Steps:

  • Mix eggs, mayo, old bay, pepper, worcestershire sauce until smooth.
  • Add breadcrumbs.
  • Add tuna (drained).
  • Shape into patties and roll in reserved bread crumbs.
  • Place in a greased dish.
  • Brush tops of patties with melted butter w/ fresh lemon squeezed in it.
  • Bake 350 for 10 minutes.
  • Broil each side on high for 2-3 minutes.

Nutrition Facts : Calories 360.5, Fat 17.5, SaturatedFat 7.6, Cholesterol 162.1, Sodium 999.2, Carbohydrate 26.3, Fiber 2.8, Sugar 2.8, Protein 25.4

COMFORTING TUNA PATTIES



Comforting Tuna Patties image

My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons butter
3 tablespoons all-purpose flour
1 cup evaporated milk
1 pouch (6.4 ounces) light tuna in water
1/3 cup plus 1/2 cup dry bread crumbs, divided
1 green onion, finely chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Oil for frying

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Transfer to a small bowl; cool., Stir in tuna, 1/3 cup bread crumbs, green onion, lemon juice, salt and pepper. Refrigerate, covered, at least 30 minutes., Place remaining 1/2 cup bread crumbs in a shallow bowl. Drop 1/3 cup tuna mixture into crumbs. Gently coat and shape into a 1/2-in.-thick patty. Repeat. In a large skillet, heat oil over medium heat. Add tuna patties in batches; cook until golden brown, 2-3 minutes on each side. Drain on paper towels., Freeze option: Freeze cooled tuna patties in freezer containers, separating layers with waxed paper. To use, reheat tuna patties on a baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

JESSICA'S FAMOUS TUNA PATTIES



Jessica's Famous Tuna Patties image

These amazing baked tuna patties were discovered when the kids were hungry and it was the night before grocery day! I had to do what I could with what we had to avoid getting a "We want (fill in the blank with a fast food restaurant)!" protest from the kids. I made these babies off the top of my head and they were an instant hit. The kids loved them, I loved them, and I was easily able to hide the carrots in them from my husband, so he loved them too!

Provided by TheBlondeQueen

Categories     Lunch/Snacks

Time 25m

Yield 8 patties, 4-8 serving(s)

Number Of Ingredients 12

3 (15 ounce) cans tuna in water (drained)
1 1/2 cups rolled oats
14 1/2 ounces canned sliced carrots (mashed with a fork)
1/2 cup thousand island dressing
1 medium egg
3 tablespoons sweet pickle relish
2 tablespoons milk
1/2 cup shredded cheddar cheese
1/4 cup canola oil
salt (to taste)
pepper (to taste)
lemon pepper (to taste)

Steps:

  • Pre-Heat Oven to 375.
  • Spread oil over bottom of pan (any metal pan should work, I used a pizza pan that has a lip on it).
  • Mix remaining ingredients in a large mixing bowl.
  • Divide mixture into 8 equal parts.
  • Form mixture into patties and place on the pan.
  • Bake patties for 10 minutes.
  • Turn patties over. (Be careful they may fall apart easily.).
  • Continue to bake for an additional 5-10 minutes until they start to brown.
  • Remove and let them sit for 5 minutes to firm.

Nutrition Facts : Calories 917.5, Fat 42.8, SaturatedFat 9.1, Cholesterol 211.1, Sodium 1804.4, Carbohydrate 39.7, Fiber 6.3, Sugar 12, Protein 90.4

TUNA PATTIES



Tuna Patties image

"My family likes anything involving stuffing mix, so these tuna burgers are a popular request," relates Sonya Sherrill. The Sioux City, Iowa cook needs only minutes to form the moist patties, brown them in a skillet and mix up the swift sauce she serves on the side.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
3/4 cup milk, divided
2 cups stuffing mix
1 can (12 ounces) tuna, drained and flaked
2 tablespoons butter

Steps:

  • In a large bowl, combine the eggs, a third of the soup and 1/4 cup milk. Stir in stuffing mix and tuna. Shape into eight patties. , In a large skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties.

Nutrition Facts : Calories 386 calories, Fat 15g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1444mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.

THIRTY-MINUTE BAKED TUNA BURGERS



Thirty-Minute Baked Tuna Burgers image

This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.

Provided by Jonathan Johnson

Categories     Seafood     Fish     Tuna

Time 30m

Yield 4

Number Of Ingredients 8

cooking spray
2 (5 ounce) cans tuna in water, drained
1 egg
½ cup dry bread crumbs
¾ teaspoon garlic salt
1 teaspoon ground black pepper
½ cup diced tomatoes, drained
¼ cup minced onion

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  • Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet.
  • Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 12.2 g, Cholesterol 65.4 mg, Fat 2.5 g, Fiber 1.2 g, Protein 19.9 g, SaturatedFat 0.7 g, Sodium 536.6 mg, Sugar 2.1 g

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