ALMOST-FAMOUS STUFFED CHEESY BREAD
Provided by Food Network Kitchen
Time 2h30m
Yield 2 loaves (8 breadsticks each)
Number Of Ingredients 12
Steps:
- Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
- Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.
STUFFED BAKED SWEET POTATOES WITH PECANS
We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!
Provided by michellej
Categories Side Dish Vegetables Sweet Potatoes
Time 1h22m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
- Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
- Return the stuffed potato skins to the oven; bake another 12 minutes.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 30.6 g, Fat 10.1 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 113.2 mg, Sugar 8.7 g
SWEET POTATOES WITH CREAM CHEESE TOPPING
Found the recipe in my Simple & Delicious magazine. I haven't tried these yet, but wanted to get the recipe posted in time for Thanksgiving.
Provided by Bobbie
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub and pierce sweet potatoes and place on a microwave safe plate.
- Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
- Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
- Make a slice in the top of each potato; fluff pulp with a fork.
- Dollop with cream cheese mixture.
Nutrition Facts : Calories 237.8, Fat 10.4, SaturatedFat 6.5, Cholesterol 31, Sodium 157.6, Carbohydrate 33.5, Fiber 3.9, Sugar 12.1, Protein 3.7
CHEESE-STUFFED SWEET POTATOES
Portable and healthy, these potatoes can be prepared ahead of time and are ready-to-eat after a quick reheat. Cook time includes five minutes cooling time and assumes you use the microwave option. From "Recipes for a Six Pack" by Oxygen Magazine.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 20m
Yield 2 cheese-stuffed sweet potatoes, 2 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes, prick lightly with a fork and microwave for six minutes, or until done. (Or, bake in oven at 400 degrees F for one hour or until done.) When cool enough to handle, cut the potatoes lengthwise and scoop out the insides into a small mixing bowl. Set aside potato skins.
- Mash the cooked potatoes with the three cheeses and salt and pepper. Distribute the potato mixture evenly among the potato shells. Top each with the sliced green onion and sprinkle paprika on top.
- Return potatoes to the microwave (one minute on high) or oven (10 to 15 minutes at 350 degrees F) or until hot. Wrap or store in a portable container to bring to work or the gym; microwave on high for 1 1/2 to two minutes on high before eating.
More about "cream cheese stuffed sweet potato bread recipes"
STUFFED SWEET POTATOES WITH CREAM CHEESE AND ROASTED …
From throughthefibrofog.com
Ratings 2Servings 2Cuisine American, BritishCategory Dinner, Lunch, Main Dish
- Prepare the sweet potatoes by washing and piercing with a knife 5-6 times. Bake in the oven for 45-50 minutes until tender. Cook time will depend upon the size of the potato.
- Once the sweet potatoes have baked for around 15 minutes add the bell peppers and zucchini to the baking tray and drizzle with the olive oil.
- Add the cream cheese to a bowl and stir through the fresh herbs (reserve a little of the herbs to garnish).
HEALTHY SWEET POTATO BREAD WITH CREAM CHEESE ICING
From gimmedelicious.com
4/5 (4)Total Time 1 hr 25 minsEstimated Reading Time 2 mins
- Preheat oven to 350F. Spray one 9-by-5-inch loaf pan or two 8-by-4-inch loaf pans, or a 12 cup muffin tin with cooking spray or grease and flour; set aside.
- To Cook Potatoes (skip if using canned sweet potato): Scrub potato thoroughly and prick several times with a fork. Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over and continue to cook for 5 more minutes. Remove from oven and allow to cool slightly. Slice in half and scrape flesh from the inside of the potato into a large bowl.
- In the same large bowl, add all the wet ingredients to the sweet potatoes. Mix to combine. add all the dry ingredients and mix with a spoon just until combine.
- Pour batter out into prepared pan(s), smoothing the top lightly with a spatula. Bake for 60 to 70 minutes for a 9x5 pan, top is golden, or toothpick inserted comes out clean. If making in muffin pans bake only 20 minutes. Cool for at least 20 minutes before icing.
SWEET POTATO BREAD WITH CREAM CHEESE FILLING - RECIPE …
From en.petitchef.com
Cuisine enTotal Time 55 minsServings 6
CREAM CHEESE STUFFED FRENCH TOAST - RECIPETIN EATS
From recipetineats.com
6 STUFFED SWEET POTATO RECIPES | FOOD NETWORK
From foodnetwork.com
CREAM CHEESE-FILLED SWEET BREAD RECIPE
From positivelysplendid.com
STUFFED SWEET POTATOES: 12 RECIPES FOR EASY WEEKNIGHT …
From greatist.com
SWEET POTATO PATTIES STUFFED WITH CHEESE ... - LAYLITA'S RECIPES
From laylita.com
CREAM CHEESE STUFFED STRAWBERRY BREAD - SIMPLY STACIE
From simplystacie.net
BEST SWEET POTATO POUND CAKE WITH CREAM CHEESE FROSTING
From callmepmc.com
CREAM CHEESE STUFFED BANANA BREAD - FAMILY FRESH MEALS
From familyfreshmeals.com
STUFFED FLATBREAD RECIPES: POTATO, CHEESE OR SOUR CHERRIES
From healthytasteoflife.com
CREAM CHEESE SWEET BREAD - I AM BAKER
From iambaker.net
CREAM CHEESE STUFFED SWEET POTATO BREAD | RECIPE | SWEET POTATO …
From pinterest.co.uk
CHEDDAR-STUFFED SWEET POTATOES - RICARDO
From ricardocuisine.com
9 TASTY WAYS TO STUFF SWEET POTATOES | ALLRECIPES
From allrecipes.com
SWEET POTATO BREAD RECIPE (EASY & MOIST) - LITTLE SUNNY …
From littlesunnykitchen.com
STUFFED DOUBLE BAKED SWEET POTATOES (TWICE BAKED)
From girlheartfood.com
STUFFED STRAWBERRIES WITH CREAM CHEESE - THERESCIPES.INFO
From therecipes.info
STUFFED POTATO BREAD RECIPE — MY SWEET RECIPES
From mysweet.recipes
WALNUT CREAM CHEESE-STUFFED SWEET POTATOES - SO DELICIOUS
From sodelicious.recipes
SWEET CREAM CHEESE STUFFED KOREAN GARLIC BREAD
From thedeliciousspoon.com
10 BEST STUFFED BAKED POTATOES WITH CREAM CHEESE RECIPES
From yummly.com
CHEESE POTATO BREAD RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
SWEET POTATO CAKE ROLL WITH CREAM CHEESE FILLING RECIPE
From thespruceeats.com
BAKED STUFFED SWEET POTATOES RECIPE - PIP AND EBBY
From pipandebby.com
SWEET POTATO BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET POTATO POUND CAKE WITH CREAM CHEESE FROSTING
From britneybreaksbread.com
CREAM CHEESE STUFFED SWEET POTATO BREAD RECIPE | JUST A …
From pinterest.com
CREAM CHEESE AND BACON RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST STUFFED BAKED POTATOES WITH CREAM CHEESE RECIPES
From yummly.com
STUFFED SWEET POTATOES RECIPE - LOVEFOOD.COM
From lovefood.com
SWEET POTATO CREAM CHEESE GRATIN - WOLFF'S APPLE HOUSE
From wolffsapplehouse.com
STUFFED SWEET POTATOES – A COUPLE COOKS
From acouplecooks.com
STUFFED SWEET POTATO {HOW TO MICROWAVE} | LIL' LUNA
From lilluna.com
CINNAMON AND SPICE SWEET POTATO BREAD - AVERIE COOKS
From averiecooks.com
CREAM CHEESE STUFFED SWEET POTATO BREAD | RECIPE
From pinterest.ca
OLD FASHIONED SWEET POTATO BREAD - WHISK IT REAL GUD
From whiskitrealgud.com
CREAM CHEESE STUFFED NEW POTATOES - PAULA DEEN
From pauladeen.com
CINNAMON SUGAR CREAM CHEESE STUFFED BREAD RECIPE - RECIPES.NET
From recipes.net
SWEET POTATO CREAM CHEESE RECIPE - THERESCIPES.INFO
From therecipes.info
MONKEY BREAD WITH CREAM CHEESE STUFFING - SOUTHERN PLATE
From southernplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love