Chocolate Macchiato Recipes
MACCHIATO MACARONS RECIPE BY TASTY
Here's what you need: large egg whites, granulated sugar, powdered sugar, superfine almond flour, instant espresso powder, butter, powdered sugar, vanilla extract, cocoa powder
Provided by Tasty
Categories Bakery Goods
Yield 16 macarons
Number Of Ingredients 9
Steps:
- Line a large baking tray with parchment paper.
- In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form. Add ⅓ of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks. Add another ⅓ of the sugar and beat again until egg whites are back to stiff peaks. Repeat with last ⅓ of sugar, beating until whites are shiny and fluffy.
- Using a fine mesh strainer, sift together the almond flour, confectioners sugar, and espresso powder into the bowl with the egg whites. Discard any large pieces that remain in the strainer.
- With a rubber scraper, fold the mixture into the egg whites, about 35-45 strokes, or until the batter falls on itself but a slight peak remains (Do not overmix or batter will be too thin and runny).
- Fill a piping bag fitted with a round tip. Pipe batter onto prepared baking tray into 1 ½ inch (4 cm) disks.
- Lift and drop the baking tray onto a hard surface 2-3 times to smooth out the batter and knock out any air bubbles. Allow cookies to rest at room temperature for one hour, until a skin forms on the surface of the cookies.
- Preheat oven to 285˚F (140˚C)
- To make the filling, beat the butter, confectioners sugar and vanilla extract until light and fluffy. Set aside.
- After about one hour, gently brush the top a cookie with your finger to check that a skin has formed. The batter should not stick to your finger, if it does, allow to set for an additional 15 minutes.
- Bake cookies in preheated oven for 15 minutes, or until the cookies peel away from the parchment when lifted.
- Allow the cookie shells to cool completely.
- Pipe the buttercream frosting onto the bottom side of a cooled shell and sandwich together with a similarly sized cookie.
- Dust with optional cocoa powder and serve. *Store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 30 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, Sugar 28 grams
ICED CARAMEL MACCHIATO
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
Provided by House of Aqua
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g
DARK CHOCOLATE-CARAMEL MACCHIATO PIE
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. -Amy Mills, Sebring, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Pulse biscotti in a food processor until fine crumbs form (about 1-1/4 cups). Add butter; pulse until blended. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in 3/4 cup whipped topping. Spread in crust. Freeze until set, about 30 minutes., Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in 3/4 cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes., Place remaining whipped topping in a large bowl; fold in 1/4 cup caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.
Nutrition Facts : Calories 413 calories, Fat 27g fat (18g saturated fat), Cholesterol 55mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
CARAMEL MACCHIATO ICE CREAM
Frozen Bliss: A frosty, homemade version of that famous coffee shop's macchiato.
Provided by dana
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 32.3 g, Cholesterol 56.2 mg, Fat 15.1 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 9.4 g, Sodium 94.5 mg, Sugar 17.6 g
3 MUSKETEERS-INSPIRED MARSHMALLOW MACCHIATO RECIPE BY TASTY
The 3 Musketeers--marshmallows, espresso, and chocolate-combine to make this hot, frothy delight.
Provided by Betsy Carter
Categories Drinks
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, combine the milk and marshmallows and bring to a low simmer, stirring until the marshmallows melt, 3-5 minutes.
- Pour the milk mixture into a large mug, along with the espresso.
- Top with chocolate whipped cream, chocolate syrup, and red and blue sprinkles.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 37 grams, Fat 4 grams, Fiber 0 grams, Protein 8 grams, Sugar 30 grams
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