Dutch Apple Pie Recipe Video Natashaskitchencom

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DUTCH APPLE PIE RECIPE (APPLE CRUMB PIE)



Dutch Apple Pie Recipe (Apple Crumb Pie) image

Dutch Apple pie is everything you love about classic apple pie with a crumb topping. Learn how to make a holiday-worthy Apple Crumb Pie.

Provided by Natasha Kravchuk

Categories     Easy/Medium

Time 2h30m

Number Of Ingredients 14

1 pie crust ((1/2 of our pie dough recipe))
2 1/4 lbs granny smith apples (6 medium apples)
1 tsp cinnamon
8 Tbsp unsalted butter
3 Tbsp all-purpose flour
1/4 cup water
1 cup granulated sugar
1 cup all-purpose flour
1/4 cup packed brown sugar
2 Tbsp granulated sugar
1/4 tsp cinnamon
1/4 tsp Salt
8 Tbsp unsalted butter, room temperature
1/2 cup chopped pecans

Steps:

  • Preheat oven to 375˚F with a rack on the bottom and a rack in the center of the oven.
  • Roll out your chilled pie dough on a lightly floured surface to a 12" diameter circle. Transfer to a 9" pie pan. Tuck excess pie dough into the dish and crimp the edges.
  • Peel, core, and thinly slice apples to about 1/4" thickness. You should have 7 cups of sliced apples. Place them in a mixing bowl and stir in 1 tsp cinnamon.
  • Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering for 3 minutes, whisking frequently then remove from heat. Pour the sauce over the apples and stir to coat the apple slices. Pour apples over bottom crust.
  • To Make the Crumb Topping, stir together dry ingredients: flour, sugars, cinnamon, and salt. Add butter and work it into the mixture with our hands until pea-size crumbs form throughout the mixture. Stir in pecans. Spread the crumb topping evenly over your apples
  • Bake uncovered at 375˚F for 50-60 minutes (we found 55 minutes to be perfect), or until the center of the pie registers 175˚F. Place a sheet of foil on the bottom rack to catch any drips from the pie. If topping is browning too much, cover with a sheet of foil. Remove from oven and cool 1 hour to allow the filling to set so it's easier to slice.

Nutrition Facts : Calories 493 kcal, Carbohydrate 62 g, Protein 4 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 49 mg, Sodium 134 mg, Fiber 4 g, Sugar 39 g, ServingSize 1 serving

DUTCH APPLE PIE



Dutch Apple Pie image

Make and share this Dutch Apple Pie recipe from Food.com.

Provided by Joy1996

Categories     Pie

Time 1h

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 12

1 your favorite homemade pie crusts or 1 ready-made pie crust
5 1/2 cups peeled cored sliced cooking apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3/4 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup butter or 1/3 cup margarine, room temperature

Steps:

  • Preheat oven to 375°F.
  • Fit pie crust into pie plate.
  • In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
  • Pile into crust.
  • Prepare topping:.
  • In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
  • Sprinkle evenly over apples.
  • Bake at 375°F for 50 minutes.

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  • Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F.
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