Simple Chocolate Iced Coffee Recipes

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CHOCOLATE PEANUT BUTTER ICED COFFEE



Chocolate Peanut Butter Iced Coffee image

Super easy iced coffee that can be made with items you most likely have.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h5m

Yield 1

Number Of Ingredients 6

1 cup brewed coffee
½ cup soy milk
2 tablespoons chocolate syrup
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 packet granular no-calorie sucralose sweetener (such as Splenda®)

Steps:

  • Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
  • Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g

SIMPLE ICED COFFEE



Simple Iced Coffee image

My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative to expensive iced coffees from the local cafe.-Sarah Lange, Watertown, Wisconsin

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 6

2 cups water
1/4 cup instant coffee granules
1/4 to 1/2 cup sugar
4 cups 2% milk
2 cups half-and-half cream
2 teaspoons vanilla extract or hazelnut flavoring syrup, optional

Steps:

  • Microwave water 90 seconds. Stir in instant coffee. Add sugar., Stir in milk, cream and, if desired, extract or flavoring until combined. Serve over ice.

Nutrition Facts : Calories 174 calories, Fat 8g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 6g protein.

DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

ICED COFFEE



Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CHOCOLATE ICED COFFEE



Chocolate Iced Coffee image

A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!

Provided by LoriInIndiana

Categories     Beverages

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 cups water
1 cup ground coffee
2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups half-and-half
1/2 cup chocolate syrup

Steps:

  • Bring water and coffee to a boil in a saucepan.
  • Remove from heat and let stand 10 minutes.
  • Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
  • Stir sugar and cinnamon into coffee until sugar dissolves.
  • Let cool.
  • Stir in half and half and chocolate syrup.
  • Chill 2 hours.
  • Serve over ice.
  • Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.

Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 22.8, Sodium 92.7, Carbohydrate 17.9, Fiber 0.7, Sugar 9.6, Protein 2.7

SIMPLE CHOCOLATE ICED COFFEE



Simple Chocolate Iced Coffee image

A wonderfully refreshing COLD treat for a HOT day. Easy to make with ingredients you probably have on hand. Best to make up double-strong coffee the night before, but the cold remains of this morning's pot will do.

Provided by 3KillerBs

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

8 -12 ounces strong coffee, cold
1/4 cup milk
1 -2 tablespoon chocolate syrup
ice

Steps:

  • Fill a tall glass with ice.
  • Pour milk and chocolate syrup over the ice.
  • Add cold coffee and stir well until chocolate syrup is dissolved.
  • Can be fancied up with a dollop of whipped cream, a shot of Kahlua, and a few curls of shaved chocolate if you like.
  • Diabetics and dieters can substitute sugar-free chocolate syrup.

Nutrition Facts : Calories 106.5, Fat 3.9, SaturatedFat 2.1, Cholesterol 8.9, Sodium 98.9, Carbohydrate 14.6, Fiber 0.5, Sugar 6.2, Protein 3.1

ICED COFFEE - METHOD 1



Iced Coffee - Method 1 image

Provided by Food Network

Time 3h10m

Number Of Ingredients 0

Steps:

  • Put freshly brewed coffee into ice cube trays to make "iced coffee cubes". Brew another fresh pot of coffee and chill. To make a glass of iced coffee: pour chilled brewed coffee over coffee ice cubes; add sugar and milk to taste.
  • ICED COFFEE - METHOD 2
  • Brew double strength coffee and chill before serving; add sugar milk or cream to taste.

ICED COFFEE



Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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