Spicy Pickled Hard Boiled Eggs Recipes

SHANNONS SPICY PICKLED EGGS

Shannons Spicy Pickled Eggs image

I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!

Provided by um-um-good

Categories Spicy

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

4 dozen hard-boiled eggs
4 cups vinegar
1 onion, sliced
8 habanero peppers
7 jalapenos
1/2 cup pickled jalapeno pepper
2 tablespoons red pepper flakes
5 dashes hot sauce
2 tablespoons salt
3 tablespoons mustard seeds
3 pinches alum
4 tablespoons peppercorns
5 cloves garlic
2 cups sliced carrots or 2 cups cauliflower (or both)

Steps:

boil everything except the eggs for about 15 minutes.
put the eggs in a huge jar.
pour the hot brine on top of the eggs.
top off with hot water to completely cover the eggs.
let sit in the refrigerator for 2 weeks.

SPICY PICKLED HARD-BOILED EGGS

Spicy Pickled Hard-Boiled Eggs image

This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL

Provided by Diana Adcock

Categories Weeknight

Time P10DT25m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 gallon glass container, sterilized (with a lid)
white vinegar
6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them
1 teaspoon pickling salt
1 teaspoon pickling spices
2 bay leaves
1 teaspoon mustard seeds
4 whole cloves
1 medium onion, chopped
1 teaspoon hot sauce
4 cloves garlic
12 boiled,peeled eggs

Steps:

Open every window in the house.
Boil 2 cups of the vinegar with the spices for 5 minutes.
Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.

Nutrition Facts : Calories 89.2, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 276.6, Carbohydrate 3.7, Fiber 0.5, Sugar 2, Protein 6.9

PICKLED EGGS

Pickled Eggs image

This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime luncheon.-American Egg Board, Linda Braun, Park Ridge, Illinois

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 cups white vinegar
1 medium onion, thinly sliced
2 tablespoons sugar
2 teaspoons mixed pickling spices
2 teaspoons curry powder
1 teaspoon salt
12 hard-boiled large eggs, peeled

Steps:

In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. , Place six eggs each in two 1-qt. jars with tight-fitting lids. Pour half of the hot vinegar mixture into each jar; cover with lids. Refrigerate several hours or overnight.

Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 259mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

POPA'S PICKLED EGGS

Popa's Pickled Eggs image

These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.

Provided by bd.weld

Categories Appetizers and Snacks Pickled Egg Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (12 ounce) jar hot yellow peppers with brine
1 ½ cups water
1 cup white wine vinegar
2 tablespoons pickling spice (such as McCormick®)
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
8 hard-boiled eggs, peeled

Steps:

Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 4.8 g, Cholesterol 212 mg, Fat 5.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 1358.6 mg, Sugar 3 g

SRIRACHA PICKLED EGGS

Sriracha Pickled Eggs image

These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha.

Provided by France C

Categories Appetizers and Snacks Pickled Egg Recipes

Time P2DT30m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ cups white vinegar
1 cup water
1 small onion, sliced
⅓ cup sriracha hot sauce
1 teaspoon sea salt
12 hard-boiled eggs, peeled

Steps:

Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 1.8 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 491.7 mg, Sugar 0.8 g

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