Cranberry Jalapeñocream Cheese Dip Recipe 455
CRANBERRY JALAPEñOCREAM CHEESE DIP RECIPE - (4.5/5)
Provided by JaimeJay
Number Of Ingredients 4
Steps:
- Mix cranberries, about 10 jalapeño slices with juice (more or less to taste) and sugar. Let it sit overnight. When ready to serve, let cream cheese soften and mold into a round. Pour cranberry mixture over cream cheese and serve with crackers.
CRANBERRY JALAPENO CREAM CHEESE DIP
This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
BAKED CRANBERRY JALAPENO DIP
Tart and spicy, this baked cheese dip will liven up any gathering.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 40m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Combine cheeses and jalapenos in bowl; mix well.
- Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
- Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
- Serve with baguette slices, if desired.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.9 g, Cholesterol 10.8 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 97.5 mg, Sugar 1.1 g
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