PLA GOONG (SPICY THAI SHRIMP SALAD)
This dish is somewhere between a shrimp salad and a ceviche - just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles. In classic Thai fashion, it's combination of many tastes, each moment on your palate different from the next. It's a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
Provided by Francis Lam
Categories main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of 3 quarts of water to a boil. (I like to salt the water like pasta water; Kanittanon does not add salt.)
- In a large bowl, combine the lime juice, fish sauce, sugar, nam prik pao and chopped chiles. Taste, and adjust with any of the ingredients, including salt. The sauce's flavor should be led by sourness and savoriness, but with a good balance of sweetness and heat.
- Cook the shrimp in the water until it just turns opaque, medium or medium-rare, about 1 minute. For better flavor, cook the shrimp with heads or shells on; peel when just cooled enough to handle.
- Add the shrimp to the sauce while still warm and toss; the lime will continue to "cook" the shrimp like a ceviche. Add the lemongrass, shallot, cilantro, mint leaves and makrut lime leaves, reserving a little of each herb for garnish. Toss, and place on a dish; scatter the reserved herbs on top. Serve immediately with hot rice.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 2 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 0 grams, Sodium 1712 milligrams, Sugar 8 grams, TransFat 0 grams
SPICY THAI SHRIMP SALAD
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 12
Steps:
- To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
- Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 18.6 g, Cholesterol 230.4 mg, Fat 3.6 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 0.7 g, Sodium 8633.1 mg, Sugar 17.4 g
THAI SHRIMP SALAD (SHRIMP YUM GOONG)
Steps:
- Gather the ingredients.
- Warm a small pan over medium heat. Add the shrimp and let them cook on one side without browning. Once one side begins to turn opaque, flip them over until they are cooked all the way through. Remove the shrimp from the pan and set aside to cool.
- In the same pan over medium heat, add the minced pork and stir until cooked. Don't let the meat brown. Reserve the pork and juices on a plate and set aside to cool.
- In a medium-sized bowl, add the shrimp, minced pork, cilantro, spring onion, onion, celery leaves, and chiles. Stir until well incorporated.
- In a small bowl combine the fish sauce, lime, and sugar. Stir together until the sugar dissolves completely.
- Add the dressing to the ingredients in the medium bowl and give it a good mix. Serve immediately with Thai jasmine rice . Feel free to add more fish sauce, lime juice, or chile to the dish to taste.
Nutrition Facts : Calories 209 kcal, Carbohydrate 11 g, Cholesterol 103 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, Sodium 1019 mg, Sugar 4 g, Fat 9 g, ServingSize 2, UnsaturatedFat 0 g
SWEET-AND-SOUR THAI SHRIMP SALAD
Coconut and lime juice balance the spicy bite of crushed red pepper in this shrimp salad from a ChangeOneDiet.com email I received. Also included in the Zaar World Tour 2005, Asia.
Provided by lauralie41
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to boil.While water is boiling, heat oil in a small saucepan over low heat. Add red pepper flakes and cook, stirring occasionally for approximatley 3 minutes. Strain oil into a small bowl, discarding the red pepper flakes and whisk in clam and lime juices. Set aside dressing mixture.
- When water has come to a boil drop in shrimp and reduce heat to medium-low. Simmer approximately 2 minutes or until shrimp turn opaque. Drain shrimp and rinse under cold water to prevent further cooking, drain well.
- In a large bowl, transfer shrimp and add cabbage, carrot, bean sprouts, peanuts, coconut, and scallion. Pour dressing over salad and toss to coat.
Nutrition Facts : Calories 217, Fat 11.6, SaturatedFat 2.9, Cholesterol 130.7, Sodium 186.4, Carbohydrate 8.7, Fiber 1.9, Sugar 4.5, Protein 20.3
THAI SWEET-AND-SOUR CUCUMBER SALAD
From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never use the cilantro.) This goes well with Thai Shrimp With Coconut-Almond Rice, Recipe #287896.
Provided by mliss29
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine vinegar, water, sugar, and salt and boil gently over medium heat. Stir occasionally to dissolve the sugar and salt. After about 2 minutes, when the syrup is clear and slightly thickened, remove from heat and cool to room temperature.
- Peel the cucumber and slice lengthwise in quarters. (You can remove the seeds if you want to.) Slice these strips into 1/4 inch thick triangles.
- In a bowl, combine the cucumbers, cooled vinegar mixture, onion, and cilantro and mix well.
- Use a slotted spoon to serve into individual dishes. Sprinkle servings with the chopped peanuts and cilantro leaves.
Nutrition Facts : Calories 229.1, Fat 9.5, SaturatedFat 1.3, Sodium 739.1, Carbohydrate 33.1, Fiber 2, Sugar 27.6, Protein 5.1
SWEET AND SOUR SHRIMP
Asian-inspired sweet and sour shrimp stir-fry.
Provided by Lanzzz
Categories Shrimp Stir-Fry
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
- Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
- Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
- Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
- Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
- Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
- Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
- Garnish each serving with green onions and sesame seeds.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg
THAI SHRIMP SALAD FOR 2
Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients; set aside. Sprinkle shrimp with salt and pepper; thread onto 2 metal or soaked wooden skewers. , Place skewers on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-4 minutes., Stir the dressing; add the shrimp, onion and cucumber. Toss to coat. Divide lettuce between 2 salad plates; top with shrimp mixture and serve immediately.
Nutrition Facts : Calories 212 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
THAI-STYLE SWEET AND SALTY SHRIMP
Made of equal parts sugar, fish sauce and vinegar, the sauce in the famous pad Thai at Kris Yenbamroong's Night + Market restaurants in Los Angeles is too good to be used exclusively on rice noodles. This adaptation is simmered with a tangle of shrimp, peanuts, scallions, chile and lime juice for for a sweet, salty stir-fry. Add a quick cooking vegetable, like peas, thinly sliced asparagus or bean sprouts, with the shrimp, or substitute tofu, salmon or cubed boneless chicken thighs for the shrimp. Serve over shredded cabbage, rice, a roasted sweet potato or rice noodles.
Provided by Ali Slagle
Categories dinner, quick, weekday, seafood, main course
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Pat the shrimp very dry and lightly season with salt and pepper.
- In a medium (10-inch) nonstick skillet, stir together the sugar, fish sauce and vinegar. Bring to a gentle simmer over medium-high heat. When the mixture comes to a simmer, add the shrimp and cook until pink on both sides, 2 to 3 minutes per side.
- Add the peanuts, scallions, lime juice and red-pepper flakes and stir to combine. Season to taste with salt and pepper. Serve immediately.
More about "sweet and sour thai shrimp salad recipes"
QUICK SPICY THAI SHRIMP SALAD - NERDS WITH KNIVES
From nerdswithknives.com
SPICY THAI SHRIMP SALAD (YAM GOONG) - PALATABLE PASTIME
From palatablepastime.com
THAI SWEET AND SOUR SHRIMP RECIPE
From thai-foodie.com
Reviews 2Servings 4Cuisine ThaiCategory Thai
- Mix all the sweet and sour sauce ingredients together, and add to the pan. Add in the corn starch mixture, and mix until thickened, just a minute or so.
EASY THAI SWEET & SOUR STIR-FRY SHRIMP RECIPE - THE …
From thespruceeats.com
4.1/5 (13)Total Time 35 minsCategory Dinner, Entree, LunchCalories 453 per serving
SWEET-AND-SOUR THAI SHRIMP SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.4/5 (5)Calories 21 per servingServings 4
SPICY THAI SHRIMP SALAD | CUISINETOWN.COM
From cuisinetown.com
THAI SHRIMP CRUNCH SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI SALAD DRESSING RECIPE - 3 STEPS ONLY! | COOKING WITH NART
From cookingwithnart.com
THAI SHRIMP SALAD - PLATINGS + PAIRINGS
From platingsandpairings.com
10 BEST THAI SWEET CHILI SHRIMP RECIPES | YUMMLY
From yummly.com
EASY THAI SHRIMP SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
THAI SHRIMP SALAD WITH SPICY-SOUR DRESSING RECIPE
From myrecipes.com
SPICY THAI SHRIMP SALAD - SHADES OF CINNAMON
From shadesofcinnamon.com
LEAH COHEN'S THAI PAPAYA SALAD WITH SHRIMP | PEOPLE.COM
From people.com
SPICY THAI SHRIMP SALAD (APPLEBEE'S COPYCAT RECIPE)
From thegoodheartedwoman.com
SPICY THAI SHRIMP SALAD - SKINNYTASTE
From skinnytaste.com
THAI CHILI SHRIMP SALAD - NOW FROM SCRATCH
From nowfromscratch.com
SWEET AND SOUR SHRIMP RECIPE (QUICK STIR-FRY) | KITCHN
From thekitchn.com
THAI SHRIMP SALAD: A QUICK AND EASY DINNER IDEA - KETO KARMA
From ketokarma.com
THAI SHRIMP SALAD WITH SWEET CHILI GARLIC ALMOND BUTTER DRESSING
From yaisthai.com
SPICY THAI SHRIMP SALAD RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
KAUAI SHRIMP & GREEN PAPAYA SALAD & THAI SWEET-&-SOUR SAUCE …
From myrecipes.com
THAI SHRIMP SALAD - INQUIRING CHEF
From inquiringchef.com
THAI LEMON SOUR AND SPICY SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THAI SWEET AND SOUR - THAI RECIPES
From cooking-thai-recipes.com
THAI SHRIMP MANGO SALAD - HEALTHY WORLD CUISINE
From hwcmagazine.com
THAI SHRIMP SALAD - THAI PRAWN SALAD - SALADS WITH ANASTASIA
From saladswithanastasia.com
EASY THAI MANGO SHRIMP SALAD - MARY'S HAPPY BELLY
From maryshappybelly.com
THAI SHRIMP SALAD APPETIZER SPOONS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SWEET, SPICY AND SOUR: JOHN CHANTARASAK’S RECIPES FOR THAI SALADS
From thehongkongpost.com
LIGHT ASIAN INSPIRED SHRIMP SALAD - SWEET N SAUCY KITCHEN
From sweetnsaucykitchen.com
SWEET, SPICY AND SOUR: JOHN CHANTARASAK’S RECIPES FOR THAI SALADS
From theguardian.com
HOW TO MAKE THAI RAW PRAWN SALAD – SWEET AND FIERY – AND FRIED …
From scmp.com
THAI PAPAYA SALAD WITH SHRIMP RECIPE | PEOPLE.COM
From people.com
THAI SHRIMP SALAD RECIPE (PLA GOONG) » TEMPLE OF THAI
From templeofthai.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #salads #seafood #asian #easy #beginner-cook #dinner-party #holiday-event #shrimp #dietary #shellfish #brunch #taste-mood #3-steps-or-less
You'll also love