AMAZING GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 10
Steps:
- Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
- Preheat the oven to 325 degrees F.
- Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
- Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
- Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
- Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
- Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
CREAMY MUSHROOM TOASTS RECIPE BY TASTY
Here's what you need: olive oil, garlic, McCormick® Paprika, mushroom, salt, heavy cream, scallions, bread, eggs
Provided by Tayo Ola
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
- Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
- Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
- Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 16 grams, Fat 32 grams, Fiber 2 grams, Protein 23 grams, Sugar 6 grams
LIGHT AND CREAMY PASTA WITH HAM, PEAS, AND MUSHROOM
I ate a dish at The Olive Garden Restaurant several years ago that I loved. They have since removed it from their menu, so this is my "light" re-creation of it!
Provided by K Conway2
Categories European
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Put 3 tbsp. of light butter in a large saute pan over medium-high heat. After a minute, put in minced garlic cloves
- Add 1 cup of white wine then add all of the mushrooms and saute for 3-4 minutes
- Start to boil the water for the pasta. Add cubed ham and peas to the saute pan then add the remaining 1 cup of white wine and saute for 3-4 minutes
- Put your pasta in the boiling water. To the saute pan, add 3/4 pint of half & half, then lower the temperature to low-medium heat (so that it doesn't bubble)
- After 2-3 minutes, add corn starch one tbsp. at a time and stir-the sauce will slowly thicken over 3 to 4 minutes
- Salt and pepper to taste, serve over the pasta, sprinkle with parmesan cheese, enjoy!
EASY CANNED CHICKPEA HUMMUS
Boiling canned chickpeas in water for 20 minutes before puréeing them gives you the silky-smooth texture you normally only get in from-scratch hummus.
Provided by The Epicurious Test Kitchen
Categories Chickpea Hummus Garlic Lemon Juice Tomato Summer Dinner Wheat/Gluten-Free Kid-Friendly Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place chickpeas in a medium pot and cover with water by 1". Bring to a boil over high heat, then reduce heat to medium-low and simmer, undisturbed, until chickpeas start falling apart, about 20 minutes. Reserve 1 cup cooking liquid, then drain chickpeas.
- Transfer chickpeas to a food processor. Add garlic, lemon juice, tahini, salt, and 2 Tbsp. reserved cooking liquid and process for a full 5 minutes (set a timer for this) until creamy and smooth. If at any point the hummus appears dry or very thick, add cooking liquid 1 Tbsp. at a time. With the motor running, stream in oil and process just until combined. Transfer to a medium bowl and drizzle with more oil.
- Do Ahead: Hummus can be made 5 days ahead. Let cool, then cover and chill.
CREAMY HAM & MUSHROOM PASTA BAKE
Use up the leftovers in your fridge with this hearty family supper dish
Provided by Good Food team
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
- Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
- Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.
Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium
30-MINUTE HAM AND PASTA SALAD
Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
- Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g
More about "lightandcreamypastawithhampeasandmushroom recipes"
28 SLAMMIN' THINGS TO DO WITH SPAM® | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
OUR 10 BEST MOREL MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
30 CREAMY PASTA RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 7 mins
RECIPES - DR. MARK HYMAN
From drhyman.com
NO-SUGAR HOMEMADE JAM (CHOOSE YOUR FAVORITE FLAVOR-EVEN USE …
From fountainavenuekitchen.com
CREAMY POPPYSEED DRESSING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SLOW COOKER CHICKPEAS RECIPE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
BEST CREAMY CHICKEN PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
STOKE THE CAMPFIRE FOR 47 EASY CAMPING RECIPES - TASTE OF HOME
From tasteofhome.com
ALL RECIPES | MY MARKET KITCHEN
From mymarketkitchen.tv
THAI SHRIMP NOODLES - DAMN DELICIOUS
From damndelicious.net
LIGHT DINNER RECIPES: 50+ EASY LIGHT DINNER RECIPE IDEAS
From eatwell101.com
EASY HUMMUS RECIPE (AUTHENTIC & HOMEMADE FROM SCRATCH) | THE ...
From themediterraneandish.com
THE BEST HEAVY CREAM SUBSTITUTES | ALLRECIPES
From allrecipes.com
60 EASY CHICKPEA RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPES | ROSERED HOMESTEAD
From roseredhomestead.com
CREAMY STOVETOP MUSHROOM ORZO - THERESCIPES.INFO
From therecipes.info
SUPREME SOY NOODLES (NEW RECIPE – FINALLY!) | RECIPETIN EATS
From recipetineats.com
A DIY BATH BOMB RECIPE FOR MAXIMUM BENEFITS & FIZZ
From savvyhomemade.com
THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE - CAFE DELITES
From cafedelites.com
70+ SEXY APHRODISIAC DINNER RECIPES - THE ROASTED ROOT
From theroastedroot.net
TRADITIONAL EASTER HAM DINNER MENU | ALLRECIPES
From allrecipes.com
RECIPES - LOVE AND LEMONS
From loveandlemons.com
LEBANESE HUMMUS RECIPE BY ZAATAR AND ZAYTOUN - LEBANESE CUISINE
From zaatarandzaytoun.com
JULIA CHILD’S CREAMY CHICKEN AND MUSHROOM (LIGHTENED UP)
From cafedelites.com
PEAS, HAM, AND CREAMY NOODLES | EASY PASTA DISH
From kevinandamanda.com
CLASSIC AND SAFE HUMMINGBIRD NECTAR RECIPE - THE SPRUCE
From thespruce.com
THE TEN BEST HAMANTASCHEN RECIPES - JAMIE GELLER
From jamiegeller.com
RECIPES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
ONE POT HAM & PENNE SKILLET RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
LEMON PASTA RECIPE {NO BUTTER OR CREAM} - FEELGOODFOODIE
From feelgoodfoodie.net
HAWAIIAN SPAM® RECIPES | SPAM® BRAND
From spam.com
HUMMUS | RECIPETIN EATS
From recipetineats.com
CHICKEN MUSHROOM PEAS - THERESCIPES.INFO
From therecipes.info
LEMON CREAM CHEESE PIE (NO BAKE!) | KITCHEN GIDGET
From kitchengidget.com
RECIPES - THE BATCH LADY
From thebatchlady.com
EASY NO BAKE LEMON PUDDING CREAM PIE - WHATSINTHEPAN
From whatsinthepan.com
BANG BANG SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
SOUTHERN STOVE TOP CANDIED YAMS - GARNISH & GLAZE
From garnishandglaze.com
CAMPBELL'S MUSHROOM SOUP CHICKEN AND RICE (ONE DISH) RECIPE
From recipes.sparkpeople.com
COOKSPIRATION
From cookspiration.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love