Homemade Cherry Flavored Syrup For Icys Recipes
HOMEMADE CHERRY FLAVORED SYRUP (FOR ICY'S)
Since I got the Magic Bullet I have been making lots of slushies and smoothies. I got a craving for cherry so I decided to see if I could make my own syrup. This is what I came up with.
Provided by Marsha D.
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Heat water and sugar in a saucepan over low to medium heat. Stir to dissolve sugar.
- When sugar is dissolved, remove from heat and let cool 30 minutes.
- Add cherry extract and red food coloring stir well.
- Pour into a glass container with lid and use as needed.
- NOTE: You can use any flavor extract to make different flavors.
Nutrition Facts : Calories 792.7, Sodium 3, Carbohydrate 200.8, Sugar 200.6
CHERRY SYRUP
My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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