Applesauce Molasses Cake Low Fat Dairy Free Gluten Free Recipes

APPLESAUCE MOLASSES CAKE - LOW-FAT, DAIRY-FREE & GLUTEN-FREE

Applesauce Molasses Cake - Low-Fat, Dairy-Free & Gluten-Free image

A moist, delicious spice cake that also happens to be low in fat and free of gluten and dairy. If you use another GF flour mix make sure it contains adequate amounts of guar gum or xanthan gum to help the cake rise. Kosher: Pareve.

Provided by Whats Cooking

Categories Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup vegetable oil
2 eggs
1/3 cup blackstrap molasses
1 1/4 cups applesauce
1 1/2 cups brown rice flour (fine ground)
1/2 cup potato starch (not potato flour)
1/4 cup tapioca starch
1 teaspoon guar gum
1 cup sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
cooking spray

Steps:

Preheat oven to 375 degrees.
Sift dry ingredients together in large mixing bowl, combining thoroughly.
Blend wet ingredients in a separate mixing bowl.
Add wet ingredients to dry ingredients slowly while beating with electric beater or large whisk. Beat thoroughly, until smooth.
Spray 9" round cake pan or 9x13" baking pan with baking spray. (For easier removal of cake from pan, place parchment paper on bottom of pan before spraying). Pour batter into cake pan.
Bake cake for 30-35 minutes or until a toothpick inserted in cake comes out nearly clean.
Remove cake from pan and place on cooling rack. Serve while warm.
Optionally, the cake can be frosted with vanilla frosting or dusted with powdered sugar before serving.

FAT-FREE APPLESAUCE CAKE

Fat-Free Applesauce Cake image

The ultimate antyime-anywhere cake, it tastes like an apple pie in a cake. I got it from Taste of Home Magazine. (This is the original--I make it w/out rasins or cloves and vanilla yogurt and no drizzle but it still comes out great either way!) Fantastic!

Provided by love2dance

Categories Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsweetened applesauce
1/4 cup water
1/4 cup plain fat-free yogurt
2 egg whites, beaten
1/2 teaspoon almond extract
1/4 cup raisins
1/4 cup confectioners' sugar
1 teaspoon water

Steps:

In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
Pour into a greased 8" square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.

Nutrition Facts : Calories 169.5, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 109.6, Carbohydrate 39.6, Fiber 0.9, Sugar 24.2, Protein 2.8

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