Vegan Meat Lovers Pizza Recipes
MEAT LOVER'S PIZZA
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
VEGAN MEAT LOVERS PIZZA
Make and share this Vegan Meat Lovers Pizza recipe from Food.com.
Provided by Shannon Holmes
Categories Onions
Time 55m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 26
Steps:
- Place the water, sugar and yeast in a large bowl.
- Set aside to bloom for 5 minutes.
- Add garlic, oil, Italian Herbs.
- Add 1 1/2 cups to 2 cups flour.
- Pour out onto a floured board.
- Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
- Cover with bowl, let rise for 30 minutes or until doubled in bulk.
- Punch dough down, knead on slightly floured dough.
- Grease pizza pan and roll out in pan.
- Preheat oven to 425 degrees F.
- In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
- Mix the sausage with the spices, form into small balls.
- Brown in oil over medium-high heat, drain on paper towels.
- Spoon tomato sauce on crust, swirl to cover, but leave a crust.
- Sprinkle with the herbs.
- Decorate with onions, pepperoni and your Italian Sausage.
- Cover with the cheese.
- Bake until golden on bottom, spray the crust with cooking spray.
- Broil about 1 minute, or until cheese is melty.
Nutrition Facts : Calories 361.1, Fat 7.7, SaturatedFat 1.1, Sodium 295.1, Carbohydrate 63.1, Fiber 2.7, Sugar 1.7, Protein 8.9
VEGETARIAN TIMES MEAT LOVERS' PIZZA
Make and share this Vegetarian Times Meat Lovers' Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegan
Time 1h
Yield 6 pizza slices
Number Of Ingredients 14
Steps:
- Preheat oven to 450°; prebake the fresh pizza crust if using, for 3-4 minutes; remove from oven, and set aside to cool slightly.
- Make the Simple Seasoned Sauce: combine the tomato sauce, onion, oil, Italian seasoning, salt, and pepper; set aside.
- Make the "Meat Topping": heat 1 teaspoon of oil in a big skillet over med-high heat; add the soy ground meat and sausage links; saute for about 3 minutes, or until hot and slightly crispy.
- Using a spatula, remove the meat from the pan; add the remaining 2 teaspoons oil; saute the onions for 3 minutes, or until translucent; add in the tomato sauce and stir; remove from heat.
- Spread the tomato sauce over the crust; top with the ground meat, sausage, cheese, pepperoni, and Canadian bacon slices.
- Bake for 13-15 minutes, or until the cheese melts; remove from oven and serve.
- For Vegan use a vegan soy cheese.
Nutrition Facts : Calories 92.3, Fat 5.7, SaturatedFat 0.8, Sodium 318.4, Carbohydrate 6.9, Fiber 1.7, Sugar 2.6, Protein 4
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