Milkshakes 25 Degrees Chocolate Milkshakes Recipes

THE BEST CHOCOLATE MILKSHAKE

Steps:

• In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
• In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
• Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
• Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
• Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!

CHOCOLATE MILKSHAKES

Steps:

• In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
• Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

MILKSHAKES

Steps:

• For the strawberry shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips, and the strawberries (reserving a few slices of the strawberries for garnish, if desired). Blend until smooth, then scoop in the frozen yogurt, a little at a time until it is a smooth, but still frozen consistency. Garnish with reserved slices of strawberry if desired, and serve immediately.
• For the chocolate shake, through the feed opening of a running blender, pour in milk, followed by the milk chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the chocolate syrup. Blend until smooth, then scoop in the chocolate frozen yogurt, a little at a time until it is a smooth, but still frozen consistency. Garnish with reserved milk chocolate chips if desired, and serve immediately.
• For the vanilla shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the vanilla extract. Blend until smooth, then scoop in the vanilla frozen yogurt, a little at a time until it is a smooth, but still frozen consistency. Garnish with reserved white chocolate chips if desired, and serve immediately.

LIGHTER CHOCOLATE MILKSHAKE

Steps:

• Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

OLD FASHIONED CHOCOLATE MILKSHAKE

Steps:

• Put all the ingredients in a blender.
• Blend until smooth.
• Serve in tall glasses with a straw.

MILKSHAKES - 25 DEGREES' CHOCOLATE MILKSHAKES

Steps:

• CHOCOLATE SAUCE 1. In a medium saucepan, combine 1 cup water with the sugar and corn syrup. Bring the mixture to a boil, stirring occasionally. Turn off the heat. 2. Stir in the cocoa powder and chopped chocolate. Remove from heat and allow the chocolate to melt completely, whisking occasionally as it cools. 3. Strain the sauce and cool. (Whisk again before using.) MILKSHAKES Make the shakes in two batches. In a blender, combine four (4-ounce) rounded scoops of ice cream, 2 tablespoons chocolate sauce and one-half cup milk. (For malts, add 2 tablespoons malted milk powder.) Blend until smooth. Pour into two glasses. Repeat. Each serving: 716 calories; 17 grams protein; 65 grams carbohydrates; 0.4 grams fiber; 44 grams fat; 24 grams saturated fat; 709 mg. cholesterol; 149 mg. sodium.