Cherrycrunchpie Recipes

CHERRY CRUNCH

Cherry Crunch image

Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.

Provided by Timothy S. Lindabury

Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes

Time 55m

Yield 9

Number Of Ingredients 6

Ingredients

1 cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
½ teaspoon ground cinnamon
½ cup butter
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g

CHERRY CRUMB PIE

Cherry Crumb Pie image

Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.-Andrea Chapman, Helena, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1 can (21 ounces) cherry pie filling
1 graham cracker crust (9 inches)
TOPPING:
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
2 tablespoons sugar
2 tablespoons brown sugar
3 tablespoons cold butter

Steps:

In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.

Nutrition Facts : Calories 289 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 180mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

CRUMB-TOPPED CHERRY PIE

Crumb-Topped Cherry Pie image

"This pie was my dad's favorite and one my mom made frequently for Sunday dinner," recalls Sandy Jenkins from Elkhorn, Wisconsin. "We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie's great topping."

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup canola oil
2 tablespoons 2% milk
FILLING:
1-1/3 cups sugar
1/3 cup all-purpose flour
2 cans (14-1/2 ounces each) pitted tart cherries, drained
1/4 teaspoon almond extract
CRUMB TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter, cubed
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/8 teaspoon vanilla extract

Steps:

In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.

Nutrition Facts : Calories 614 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 82g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.

KEEBLER CHERRY CRUNCH PIE

Keebler Cherry Crunch Pie image

Make and share this Keebler Cherry Crunch Pie recipe from Food.com.

Provided by marisk

Categories Pie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces keebler 2-extra serve graham cracker pie crusts
42 ounces fruit cherry pie filling
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
3 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees F.
Mix cornstarch and water to form paste.
In a bowl, mix paste and pie filling, then spoon into prepared crust.
Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
Bake on baking sheet for 40 minutes.
Cool for at least four hours before serving.
Refrigerate leftovers.

More about "cherrycrunchpie recipes"

THE EASIEST CHERRY CRUMB PIE - WHERE IS MY SPOON

2021-06-22 Instructions. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Mix the butter, sugar, and vanilla extract until light and fluffy. Mix …
From whereismyspoon.co
Ratings 4
Calories 339 per serving
Category Pies And Cheesecakes

Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Mix the butter, sugar, and vanilla extract until light and fluffy. Mix together the flour and the salt, add them to the butter mixture, mix with a spoon first and then with your hands to form the crumbs.
You can use a food processor as well: mix the butter, sugar, and vanilla until light and fluffy, add the dry ingredients and pulse a few times until the dough turns into crumbs.
Press ¾ of the crumb dough in the pie dish (of about 23 cm/ 9 inches diameter), pressing up the sides of the dish as well. Bake for 20-25 minutes until lightly golden.
While the crumb crust is in the oven, pit and halve the cherries. Mix them with sugar and vanilla extract.

See details

CHERRY CRUMB PIE RECIPE – BAKING LIKE A CHEF

2021-05-25 Mix with a fork or your hands until crumbly (photo 1). Refrigerate until needed. To make the cherry filling, in a saucepan, bring the pitted …
From bakinglikeachef.com
Cuisine American
Total Time 1 hr 15 mins
Category Pies And Tarts
Calories 458 per serving

combine cold unsalted butter cut into small cubes, brown sugar, all-purpose, and almond flour in a medium bowl. Mix with a fork or your hands until crumbly. Refrigerate until needed.
in a saucepan, bring the pitted cherries, orange juice, sugar, and orange zest to a boil. Add cornstarch and cook for 1 to 2 minutes over low to medium, constantly stirring. Let cool.
preheat the oven to 355 degrees F/180 degrees C. Thaw puff pastry and roll it out between two parchment paper sheets. Line a fluted tart pan with pastry dough, trim edges. Sprinkle with almond flour. Using a slotted spoon, spoon the cherry filling into the pie crust, leaving an extra fruit liquid in the bowl. Sprinkle the crumble topping over cherries. Bake for 45 minutes until golden brown. Let cool completely (for at least 2 hours) and sprinkle with icing (powdered) sugar.

See details

CHERRY CRUNCH PIE - ALL ROADS LEAD TO THE KITCHEN

Preheat oven to 375° F. Roll and press your crust into a 9-inch deep dish pie plate and crimp the edges. Put half of the cherries into the crust. Combine …
From allroadsleadtothe.kitchen
Estimated Reading Time 5 mins

See details

CLASSIC HOMEMADE CHERRY PIE - GEMMA’S BIGGER BOLDER BAKING

2020-07-25 Preheat the oven to 400°F (200°C). In a large bowl, stir together cherries, cornstarch, sugar, vanilla, almond extract, lemon juice, and salt. Set aside. Roll out one pie crust and line a 9-inch pie pan with it. Spoon cherry filling into the pie crust, discarding any liquid that has collected in the bowl.
From biggerbolderbaking.com

See details

THE BEST SWEET CHERRY PIE RECIPE | THE RECIPE CRITIC

Cook over medium-low heat until the sugar dissolves and thickens, stirring constantly. Once nice and thick, remove from the heat and stir in almond extract, lemon juice, and butter. Allow cooling completely. When the filling is cooled, preheat the oven …
From therecipecritic.com

See details

EASY CHERRY PIE RECIPE | THE BEST HOMEMADE CHERRY PIE

2020-05-06 Remove from heat. Stir in butter and cherries. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate. Pour the cherries into prepared crust. Cover with vented or lattice top. Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to …
From blessthismessplease.com

See details

EASY CHERRY CRUMB PIE RECIPE - HOW TO MAKE CHERRY CRUMB PIE

2021-10-13 Gently press the dough against the sides of the pan. Tuck the overhanging dough underneath itself, then crimp the edges with your fingers. Pour the cooled cherry mixture into the pie crust and sprinkle with the crumb topping. Put the pie on the baking sheet and bake until the filling is bubbling and the crust is browned, about 50 minutes.
From thepioneerwoman.com

See details

CHERRY PIE | KING ARTHUR BAKING

Grate the frozen butter over the filling. Place the decorative top crust on the pie. Preheat the oven to 350°F. Brush the top crust with egg wash and sprinkle with sugar. Bake for 45 minutes to 1 hour, until the top crust is golden brown and the filling is bubbling in the center. Remove the pie from the oven and cool it completely before slicing.
From kingarthurbaking.com

See details

CHERRY CREAM PIE (AKA CHERRY CREAM CHEESE PIE!) - AVERIE COOKS

2021-01-22 Make the homemade pie dough. You’re going to combine flour, salt, sugar, cut in the butter and the shortening, and add ice cold water a tablespoon at a time until the dough forms large clumps. Wrap in plastic wrap and refrigerate for at …
From averiecooks.com

See details

THE BEST TART CHERRY PIE YOU'LL EVER EAT | AMBITIOUS KITCHEN

2020-11-13 A dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Stir frequently during this time. …
From ambitiouskitchen.com

See details

EASY CHERRY CRUMB PIE RECIPE | CDKITCHEN.COM

2020-05-01 Stir in the pie filling until well mixed. Pour the cherry pie filling into the pie crust. In another bowl, stir together the oats, flour, brown sugar, and butter. Mix until it forms a crumb mixture. Sprinkle it evenly over the pie filling. Place the pie in the oven and bake at 350 degrees F for 30-40 minutes or until bubbly in the center.
From cdkitchen.com

See details

CHERRY CRUMB PIE - MOSTLY HOMEMADE MOM

2021-06-15 How to make cherry crumb pie: Roll out your prepared pie crust into a 9 inch deep dish, glass pie plate. Mix cherry pie filling with almond extract. Pour into pie crust and set aside. Using a pastry blender or two knives, blend topping ingredients with cold butter. Sprinkle crumb topping evenly over pie filling.
From mostlyhomemademom.com

See details

EASY HOMEAMDE CHERRY PIE - TASTES BETTER FROM SCRATCH

2020-04-27 Set the cherries aside. Add cornstarch to the bowl with the reserved ⅓ cup of juice and stir well to combine. Heat the saucepan (that has the juice in it) over medium heat. Add the sugar and stir well. Bring mixture to a low boil. Stir in dissolved cornstarch mixture. Cook, stirring, until thickened, about 2-3 minutes.
From tastesbetterfromscratch.com

See details

FRESH PICKED CHERRY RECIPES - EXPERIMENTAL HOMESTEADER

Sharing is caring! Many of these fresh picked cherry recipes are best when cherries are in season, others are easy enough to make using home canned, dehydrated or even frozen cherries. Cherry pies, crisps and tartlets are some of the most popular desserts made with fresh or home canned cherries. However, don’t forget about cherry jams or ...
From experimentalhomesteader.com

See details

HOMEMADE CHERRY PIE WITH THICKER FILLING - SALLY'S BAKING …

2021-06-24 Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours.
From sallysbakingaddiction.com

See details

FOOLPROOF CHERRY PIE - THE BEST CHERRY PIE RECIPE FROM SCRATCH

2018-06-22 Preheat oven to 425 degrees (F). Remove the crust and lattice strips from the refrigerator. Using a rubber spatula, scrape the cherry pie filling into the pie crust shell. Top with cubes of butter. Lay 6 of the strips parallel on top of the …
From bakerbynature.com

See details

EASY CHERRY CRISP RECIPE - INSIDE BRUCREW LIFE

2021-08-05 Preheat oven to 400 degrees. Spray an 8x8 or 9x9 baking dish with nonstick spray. Stir together the brown sugar, flour, oats, cinnamon, and nutmeg. Add the melted butter and mix thoroughly. Spoon the cherry pie filling into the prepared pan. Sprinkle the crisp topping on top.
From insidebrucrewlife.com

See details

CLASSIC CHERRY PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM

2019-07-12 Tuck in the excess dough at edges then pinch the edges to seal or crimp edges if desired. Refrigerate pie 30 minutes (or freeze 15 minutes) while preheating oven to 425˚F. Beat together 1 egg and 1 Tbsp milk or water and brush the egg wash over the lattice crust and edges. Sprinkle the top with 1 Tbsp coarse sugar.
From natashaskitchen.com

See details

CHERRY CRUNCH PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Mix together the first four ingredients. 2. Use 1/2 of this mixture as a pie crust, packing it firmly into a pie plate. 3. Add cherries on top of crust. 4. Sprinkle other 1/2 of mix on top. 5. Bake 30 minutes or until brown on top at 350 degrees F.
From tastykitchen.com

See details

CHERRY CRUMB PIE - THE ITSY-BITSY KITCHEN

Stir together the cherries, sugar, cornstarch, almond extract, and salt in a large mixing bowl until the cherries are evenly coated in sugar and cornstarch. Pour the filling into the crust, then sprinkle the crumb topping evenly over the pie. Set the pie on a large baking sheet and bake 10 minutes. Reduce the oven temperature to 350 and bake an ...
From itsybitsykitchen.com

See details

CHERRY PIE RECIPES | ALLRECIPES

Cherry-Berry Pie with Whole Wheat Pie Crust. 1. I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work ...
From allrecipes.com

See details

CLASSIC TART CHERRY PIE WITH CANNED CHERRIES - FEAST AND FARM

Turn off heat and add butter, almond extract, and cherries. Set aside. Unroll one crust into the bottom of a 9-inch pie plate. Fold or crimp edges of the crust. Add the filling. Unroll the second crust and slice into 1" wide strips. Place half of the strips …
From feastandfarm.com

See details

THE BEST CHERRY CRUMB PIE RECIPE | A MIND "FULL" MOM

2019-07-10 Spread the cherries evenly over the pie crust. Pour the sour cream mixture evenly over the cherries and tap the pie pan gently on the counter to distribute custard. Top with the crumble topping. Place the cherry pie onto a sheet pan and bake the cherry pie until the center of the pie no longer jiggles.
From amindfullmom.com

See details

CHERRY CRUMB PIE RECIPE - PILLSBURY.COM

1. Heat oven to 425°F; place cookie sheet in oven to preheat. 2. In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling. 3. Bake on preheated cookie sheet 30 …
From pillsbury.com

See details

CHERRY CRUNCH RECIPE | CDKITCHEN.COM

directions. Heat oven to 400 degrees F. Mix all ingredients except pie filling. Pat 2/3 of the dough in a greased square pan-9x9x2". Spread the pie filling over dough in pan. Crumble the remaining dough over the pie filling. Bake about 30 minutes.
From cdkitchen.com

See details

DOUBLE CHERRY CRUNCH PIE - BETTER HOMES & GARDENS

Cook and stir over medium heat until thickened and bubbly. Remove and discard lemon peel. Add drained cherries (you should have about 2 cups). Cook and stir 5 minutes more. Pour filling into baked pastry. Advertisement. Step 2. For topping, in a bowl combine coconut, nuts, baking pieces, oats, flour, and brown sugar. Add butter; stir to combine.
From bhg.com

See details

EASY CHERRY CRISP - THE SALTY MARSHMALLOW

2018-12-21 Preheat oven to 350 degrees. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter. Open both cans of pie filling and pour into the prepared pan, spreading out evenly. In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter. Sprinkle the topping evenly over the filling.
From thesaltymarshmallow.com

See details

NO BAKE CHERRY PIE RECIPE : TASTE OF SOUTHERN

2019-02-24 Add the package of softened Cream Cheese. …. Add the half cup of Confectioners’ Sugar. Confectioners’ Sugar will keep the pie from having a somewhat grainy texture as opposed to using regular granulated sugar. …. Use a hand mixer, set to medium speed, to completely mix the ingredients together until smooth and creamy.
From tasteofsouthern.com

See details

EASY HOMEMADE CHERRY PIE - INSPIRED TASTE

Make Filling. Heat oven to 400 degrees F. In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice and the salt together then add cherries. Gently toss to combine. Set aside. Prepare and Fill Crust. Remove half of dough from refrigerator and let sit at room temperature for 5 minutes.
From inspiredtaste.net

See details

BEST CHERRY CRUMB PIE WITH OAT AND BROWN SUGAR TOPPING

2019-07-12 Preheat oven to 375°F. Using a medium bowl, add sugar, brown sugar and cornstarch; stir until well combined. Add cherries, lemon juice, vanilla, cinnamon and nutmeg; stir until well combined. Set cherry filling aside. On a well-floured surface, roll pie crust into a 12” circle. Carefully press dough into a 9” pie pan.
From spicedblog.com

See details

CHERRY CRUNCH DESSERT » …

2012-01-16 Cut 1 stick of butter (room temperatur) into 1 pkg. dry cake mix until crumbly. Reserve half of this mixture for the top. Pat the remaining mixture lightly into oblong 13×9 greased glass baking pan. Spread 2 cans of pie filling over the crumb mixture. Blend 1/2 cup chopped nuts and the reserved mixture together.
From justgetoffyourbuttandbake.com

See details

CHERRY PIE RECIPES - FOOD NETWORK

2022-06-09 Chocolate-Cherry Lattice Slab Pie. Recipe | Courtesy of Food Network Kitchen. Total Time: 2 hours 25 minutes.
From foodnetwork.com

See details

BEST HOMEMADE CHERRY PIE RECIPE - DEL'S COOKING TWIST

2020-07-02 Preheat the oven to 425°F (220°C). Using a rubber spatula, scrape the cherry pie filling into the pie crust shell. Top with cubes of butter. Lay 6 of the strips parallel on top of the filling, leaving about 1/2-inch (10 mm) between each strip.
From delscookingtwist.com

See details

HOMEMADE CHERRY PIE WITH CRUMB TOPPING | KEVIN IS COOKING

2019-08-30 Preheat oven to 375°F. Remove chilled dough from the refrigerator and unwrap. On a floured work surface, roll dough out to 1/4 inch thick, working from the center outwards. I carefully roll the dough back onto the rolling pin, lift up and unroll it into a 9 inch pie pan. Gently press dough into pan bottom and up sides.
From keviniscooking.com

See details

MOM'S CHERRY PIE WITH CANNED CHERRIES - HARBOUR BREEZE HOME

Here's how: In a saucepan, mix together the sugar, flour, almond extract, and cherry juice in a saucepan. While stirring constantly, cook over medium heat until the mixture thickens and comes to a boil. Place the drained cherries in a large bowl and pour the hot sauce over the cherries. Stir it together gently.
From harbourbreezehome.com

See details

CHERRY CRUMBLE - JULIE'S EATS & TREATS

2017-02-23 With only a few steps this Cherry Crumble recipe is super easy to make! You’ll first mix the first four ingredients together. Take 1/2 of this mixture and put it into the pie plate. Pack it firmly into the shape of a pie crust. Spread cherries over the top of the crust. Sprinkle the remaining half of the crumble mixture over the top.
From julieseatsandtreats.com

See details

CHERRY PIE RECIPE WITH FRESH CHERRIES

How to make cherry pie with fresh cherries. Preheat your oven to 400 degrees F. Prepare the cherries by removing the pits. You can use a cherry pitter or cut them in half to remove the pit. Combine the pitted cherries, cornstarch, sugar, vanilla, almond extract, and lemon juice in a large bowl. Set aside.
From butterwithasideofbread.com

See details

RICOTTA CHERRY CRUMB PIE RECIPE - AN ITALIAN IN MY KITCHEN

2021-05-27 Move the dough to a lightly floured flat surface and gently knead into a smooth ball and chill. Make the crumb topping and remove the pits from the cherries and slice in half. In a large bowl beat until smooth the ricotta, vanilla, egg, sugar and cream. Fold in the cherries and mix until combined. Remove the dough from fridge and knead the ...
From anitalianinmykitchen.com

See details

CHERRY PIE PANCAKES • PANCAKE RECIPES

2022-06-13 You can use it in all kinds of recipes in place of vanilla! Try it in ricotta pancakes and blueberry muffins. What you need. Wet ingredients: Butter, eggs, water, buttermilk (here’s how to make buttermilk if you don’t have it on hand), vanilla extract, almond extract; Dry ingredients: All-purpose flour, granulated sugar, baking powder, salt; For the topping: Cherry …
From pancakerecipes.com

See details

BEST CHERRY CRISP {EASY & MADE WITH FRESH CHERRIES}

Instructions. Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9×9-inch pan or 11×7-inch baking dish with nonstick spray. Prepare the filling: In a large bowl, gently stir together the cherries, granulated sugar, cornstarch, lemon juice, vanilla, and almond.
From wellplated.com

See details

EASY CHERRY PIE RECIPE - PILLSBURY.COM

2022-04-20 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. 2. Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust. 3.
From pillsbury.com

See details

CHERRY PIE CRISP - EASY RECIPE - THE SOUTHERN LADY COOKS

2020-03-14 1/2 cup chopped walnuts or pecans. Spread the cherry pie filling in the bottom of a 9 x 9 baking dish. Combine the flour, oats, brown sugar, ground cinnamon and chopped nuts in a large bowl. Melt the butter in the microwave or on the stove and pour into the flour mixture. Mix until it is all wet with a spoon.
From thesouthernladycooks.com

See details