CUTOUT PUMPKIN SANDWICH COOKIES
Apricot preserves peek out of these buttery, tender sugar cookies. Make them throughout the year with a variety of cookie cutter shapes. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour and salt; gradually add to creamed mixture and mix well. Shape dough into a ball; chill for 1 hour or until firm. , On a surface dusted with confectioners' sugar, roll dough to 1/8-in. thickness; cut with a 3-in. pumpkin-shaped cookie cutter. Cut a 1-1/2-in. pumpkin from the center of half the cookies and remove (set aside small pumpkin cutouts to bake separately). , Place on greased baking sheets. Beat egg whites until frothy. Combine almonds and remaining sugar. Brush each cookie with egg whites; sprinkle with almond mixture. Bake at 350° for 6-8 minutes or until lightly browned. Remove immediately to wire racks to cool completely. , Spread 1-1/2 teaspoons of apricot preserves on the bottoms of the solid cookies; place cookies with cutout centers, almond side up, over filling.
Nutrition Facts : Calories 196 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 111mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN SANDWICH COOKIES
Ah, pumpkin! Little sandwich cookies full of delicious, healthy spicy pumpkin & smooth & creamy cream cheese filling. Wonderful with a mug of hot cider (or even Recipe#235381 if you are staying home by the fire). Found in The Washington Post who adapted it from a Land O' Lakes recipe (mmmm butter). The cookie sandwiches be made assembled, covered and refrigerated for 3 days. Unfilled cookies can be cooled completely, individually wrapped with plastic wrap and frozen for a month. Defrost, still wrapped, for 30 minutes at room temperature before filling. The filling can be assembled and refrigerated up to to 4 days in advance. Allow it to sit at room temperature for 30 minutes before using. Makes 2 1/2 dozen bite-size sandwich cookies or about sixteen 2-inch sandwich cookies.
Provided by Busters friend
Categories Dessert
Time 55m
Yield 16-30 sandwich cookies
Number Of Ingredients 16
Steps:
- For the cookies: Preheat the oven to 350 degrees. Have ready 2 ungreased baking sheets.
- Whisk together the flour, baking soda, pumpkin pie spice blend, baking powder and salt in a medium bowl.
- Combine the brown sugar and butter in the bowl of a stand mixer or hand-held electric mixer; beat at medium speed for 3 minutes, until creamy. Stop to add the pumpkin puree, milk, egg and vanilla extract; beat on medium-low spead for 2 minutes, until all ingredients are incorporated. Reduce the speed to low; gradually add the flour mixture, beating until just combined.
- Drop level tablespoonfuls of dough onto each baking sheet, spaced about 1 inch apart (the cookies do not spread much). Bake one sheet at a time, for 9 to 12 minutes or until set; they should spring back when lightly pressed. Cool for 2 minutes on the baking sheet; then transfer the cookies to a wire rack to cool completely. Repeat to use all the dough, making a total of 60 cookies.
- To make 2-inch cookies, drop 2-tablespoon amounts of dough on the sheets. Bake for 10 to 13 minutes, until set and springy to the touch. Cool as directed above; repeat to use all the dough, making a total of 32 cookies.
- For the filling: Combine the cream cheese, butter, cinnamon and vanilla extract in the bowl of a stand mixer or hand-held electric mixer. Beat at medium speed 3 minutes until smooth, stopping often to scrape down the sides of the bowl. Reduce the speed to low and gradually add 2 cups of the confectioners' sugar, or up to 4 cups as needed, beating well after each addition until the mixture is creamy. (More sugar means a stiffer filling.).
- Turn half the cookies flat-sides up. Spread each one with 2 teaspoons of the filling, then top with the remaining cookies. If desired, dust the tops of the cookies with confectioners' sugar just before serving.
Nutrition Facts : Calories 292, Fat 12.8, SaturatedFat 7.9, Cholesterol 48.3, Sodium 235.9, Carbohydrate 41.7, Fiber 0.7, Sugar 28.6, Protein 3.4
PUMPKIN SPICE SANDWICH COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, ground ginger, ground cloves, pumpkin spice mix, butter, pumpkin puree, granulated sugar, molasses, egg, milk, all purpose flour, kosher salt, brown sugar, baking soda, cream cheese, vanilla extract, butter, powdered sugar
Provided by Tasty
Categories Desserts
Yield 16 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (175°C).
- Pumpkin spice: Whisk together spices OR use premade spice mix.
- Cookies: In a large bowl, combine melted butter, pumpkin purée, granulated sugar, brown sugar, molasses, and salt. Whisk together.
- Add egg and milk and whisk to incorporate.
- Add the flour, baking soda, and pumpkin spice to the bowl. Fold together with a spatula just until combined.
- Line a baking sheet with parchment. Scoop 21⁄2 tablespoon portions and place the cookies at least 2 inches (5 cm) apart. Press down on each scoop to lightly flatten.
- Bake for 8-10 minutes, rotating halfway through the baking time. Remove from the tray and cool completely.
- Filling: Add the cream cheese, butter, and vanilla to a large bowl and beat together with a hand mixer. Add the powdered sugar in two additions, and beat for another minute until fluffy and smooth.
- To make the cookie sandwiches, match the cookies together and line them up. Pipe frosting on the bottom of a cookie, then top with another. Refrigerate for 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 54 grams, Fat 17 grams, Fiber 0 grams, Protein 3 grams, Sugar 40 grams
More about "cutout pumpkin sandwich cookies recipes"
PUMPKIN SANDWICH COOKIES RECIPE | LAND O’LAKES
From landolakes.com
4/5 (17)Calories 190 per servingServings 30
- Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.
- Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
CUTOUT COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
PUMPKIN SHORTBREAD COOKIES - BAKING MISCHIEF
From bakingmischief.com
CUTOUT PUMPKIN SANDWICH COOKIES RECIPE | RECIPE | COOKIE …
From pinterest.co.uk
AUNT CHICK'S PUMPKIN CUTOUT COOKIES - GRAMMA'S CUTTERS
From grammascutters.com
CUTOUT PUMPKIN SANDWICH COOKIES RECIPE
From crecipe.com
PUMPKIN SANDWICH COOKIES - BROWN SUGAR FOOD BLOG
From bsugarmama.com
PUMPKIN FAMILY CUT-OUTS RECIPE | MYRECIPES
From myrecipes.com
SPICED PUMPKIN CUT-OUT COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
PUMPKIN GANACHE SANDWICH COOKIES ⋆ HALLOWEEN COOKIES & TREATS
From christmas-cookies.com
{RECIPE} PUMPKIN SPICE CUT-OUT COOKIES | SWEETOPIA
From sweetopia.net
PUMPKIN SPICE CUT OUT COOKIES - A BAKER'S HOUSE
From abakershouse.com
CUTOUT PUMPKIN SANDWICH COOKIES
From crecipe.com
SANDWICH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
EASY CUT OUT PUMPKIN COOKIES - CINCYSHOPPER
From cincyshopper.com
PUMPKIN SANDWICH COOKIES WITH CREAM CHEESE FILLING
From christmas-cookies.com
CHOCOLATE PUMPKIN CUT OUT COOKIES RECIPE - COOK.ME RECIPES
From cook.me
PUMPKIN CUT OUT COOKIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PUMPKIN SANDWICH COOKIES WITH CREAM CHEESE FILLING
From thespruceeats.com
DOUBLE PUMPKIN CUT-OUT COOKIES | WISHES AND DISHES
From wishesndishes.com
PUMPKIN SANDWICH COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN PATCH BUTTERCREAM NO SPREAD CUT-OUT SUGAR COOKIE STACKS
From lexisrose.com
EASY PUMPKIN CUT-OUT SUGAR COOKIES FOR HALLOWEEN!
From seededatthetable.com
CUTOUT PUMPKIN SANDWICH COOKIES | RECIPE | PUMPKIN RECIPES, …
From pinterest.com
CUTOUT PUMPKIN SANDWICH COOKIES RECIPE
From pinterest.co.uk
SURPRISE PUMPKIN COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN SPICE CUT OUT SUGAR COOKIES - TIKKIDO.COM
From tikkido.com
CUT-OUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
PUMPKIN SANDWICH COOKIES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PUMPKIN BUTTER SANDWICH COOKIES - WILLIAMS SONOMA
From williams-sonoma.com
CUTOUT PUMPKIN SANDWICH COOKIES | RECIPE | COOKIE SANDWICH …
From pinterest.com
PUMPKIN SPICE CUTOUT COOKIES - PILLSBURY BAKING
From pillsburybaking.com
PUMPKIN SPICE CUT OUT COOKIES - THE SWEET ADVENTURES OF SUGAR …
From sweetsugarbelle.com
PUMPKIN CHOCOLATE CHIP COOKIE SANDWICHES | EASY PUMPKIN …
From lifeloveandsugar.com
CUTOUT PUMPKIN COOKIES (VEGAN + GLUTEN-FREE) - FEASTING ON FRUIT
From feastingonfruit.com
PUMPKIN CREAM CHEESE SANDWICH COOKIES - YOUR CUP OF CAKE
From yourcupofcake.com
PUMPKIN PIE CUTOUT COOKIES RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN OATMEAL SANDWICH COOKIES - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
PUMPKIN SPICE CUT-OUT SUGAR COOKIES - FRESH APRIL FLOURS
From freshaprilflours.com
GIANT GLOWING PUMPKIN COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN SPICE CUT-OUT COOKIES - BAKER BY NATURE
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search