Halloween Gummy Worm Ice Cubes Recipes

WORMY ICE CUBES - FOR WITCH'S BREW

Steps:

• Arrange gummy worms in ice cube trays, 1 worm per cube. Fill tray with fruit punch as you normally would water. Freeze until solid, 8 hours or overnight. Place into Witches Brew minutes before serving.
• Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
• Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
• Use an ice pick to break the block into smaller chunks, if necessary.
• Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
• Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
• Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
• Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

HALLOWEEN GUMMY WORM ICE CUBES

Steps:

• Add a gummy worm half to each compartment of an ice cube tray.n
• Fill ice cube tray with water or sparkling water and freeze until solid, 3 to 4 hours.n

HALLOWEEN GUMMY WORM PUNCH

Steps:

• In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
• Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
• Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

EASY HALLOWEEN WORM CUPCAKES

Steps:

• Preheat oven according to cake mix package directions.
• Grease and flour a 12-cup cupcake pan.
• Prepare cake mix according to package directions.
• Pour batter into cupcake pans and bake as directed on cake mix box.
• Let cupcakes cool thoroughly before frosting.
• Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
• Cut gummy worms in half (as many as you like).
• Put icing onto cut end of the worms and stick to the top of cupcakes.
• You can use as few or as many as will fit on each cupcake.
• Let icing set for 10 minutes and then enjoy.

HALLOWEEN GUMMY WORM ICE CUBES

Steps:

• Add a gummy worm half to each compartment of an ice cube tray.
• Fill ice cube tray with water or sparkling water and freeze until solid, 3 to 4 hours.