Cheesecake Milkshake Recipes

STRAWBERRY CHEESECAKE MILKSHAKE

Steps:

• In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
• In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
• For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.

CHEESECAKE MILKSHAKE

Steps:

• Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
• If the mixture is too thin add more ice cream a little bit at a time and blend.
• This milkshake should be thick enough to eat with a spoon if you like.
• Pour into two glasses.

CHEESECAKE MILKSHAKE

Steps:

• Put the mixer on low speed, then gradually increase to high until the mixture is light and fluffy.
• Add the melted chocolate and vanilla extract and beat on high until everything is combined.
• Add half of the whipped cream, beat on low speed for 20 seconds, then high for 20 seconds until it's nearly incorporated into the chocolate mixture.
• Add the remaining whipped cream and beat on low speed for 20 seconds, then high for 20 seconds until it's completely incorporated into the chocolate mixture.
• Pour the milkshake into two glasses and serve immediately!

CHEESECAKE MILKSHAKES (DESSERT FOR TWO)

Steps:

• In a blender, add the cream cheese, ice cream, 1/2 cup milk, and graham cracker crumbs. Blend on high until completely smooth.
• Pour into two tall glasses and top with whipped cream, cherry, and graham cracker crumbs.