Vegan Pasta With Spinach Mushrooms And Garlic Recipes
VEGAN PASTA WITH SPINACH, MUSHROOMS, AND GARLIC
This lovely pasta dish is very quick to cook and perfect for a midweek meal. It tastes great hot as well as cold as a pasta salad. To save time, you can use pre-washed spinach. Serve with vegan Parmesan if desired.
Provided by anna
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat 1 tablespoon olive oil in a skillet over medium heat and cook mushrooms until lightly browned, 3 to 5 minutes. Stir in spinach and garlic. Cook until spinach is wilted, about 3 minutes. Add drained pasta and stir to combine. Mix in remaining 2 tablespoons olive oil and balsamic vinegar. Season with salt and pepper.
Nutrition Facts : Calories 658.3 calories, Carbohydrate 94.7 g, Fat 23.9 g, Fiber 8.7 g, Protein 23.5 g, SaturatedFat 3.5 g, Sodium 227.9 mg, Sugar 8.5 g
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