Caramel Popcorn No Bake Yummo Recipes

CARAMEL POPCORN - NO BAKE - YUMMO!

Caramel Popcorn - No Bake - Yummo! image

This makes the most delicious caramel popcorn that you will be requested to make over and over. I've made several different versions of caramel popcorn- this is my version. This recipe makes a very large batch of popcorn but it will keep fresh for weeks if stored in an airtight container. You can add nuts of your choice as a variation to this recipe. My daughters say that this popcorn is better than sold at "Kernals". I use a very large boiler/stock pot to prepare the caramel. Use the biggest pot /saucepan that you can find. I add all of the popcorn to the caramel in the pot. The other option is to add the caramel to the popcorn-have your popcorn in a very large heat resistant mixing bowl. The larger the container used the better as you will need to toss/stir the popcorn into the hot caramel mix to coat

Provided by Jubes

Categories Candy

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup unpopped popcorn
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup (Karo) or 1/2 cup liquid glucose (glucose syrup)
1 teaspoon bicarbonate of soda (baking soda)
1 teaspoon vanilla essence

Steps:

Pop popcorn and remove any unpopped kernals. Set aside. You should have approx 20 cups of popped popcorn.
Place two or three baking trays or cookie trays on your bench top. You'll spread the hot caramel coated popcorn onto these later.
Use the largest saucepan/stockpot or boiler that you can find. Add the butter, brown sugar and syrup.
Over heat, bring to the boil and boil for approx 4-5 minutes. Stir fairly constantly with a wooden spoon. Remove from heat. Add the bicarb soda and the vanilla essence. Stir well.
Add half of the popcorn and quickly stir to coat in the hot caramel mix. Add remaining popcorn and nuts(if you have chosen to add them as an optional extra). Stir thoroughly to cover the popcorn evenly. Work quickly.
Spread the popcorn over your baking dishes or cookie trays. Break up clumps of popcorn with your wooden spoon.
After about a minute the popcorn should be cool enough to handle carefully. Break up the popcorn to smaller sized pieces.
As a variation you can roll popcorn into balls the size of a scoop of ice-cream and push them into ice-cream cones. Great for childrens parties. (The flat based cones work best for this- much easier to place on your bench to cool).
Cool and store in an airtight container. Will keep for about a week (if it lasts that long without being gobbled up!).
UPDATE: I made these on a wet and very humid day and the popcorn was 'sticky'. I haven't had this problem before and have made this popcorn recipe a dozen times. Placed in a baking dish and heated at 120°C for about 20 minutes. Stirring every 5 minutes or so. Really took away the stickiness and made the popcorn crunchy.

NO-BAKE CARAMEL POPCORN

No-bake Caramel Popcorn image

Make and share this No-bake Caramel Popcorn recipe from Food.com.

Provided by Tina Bachmann

Categories Grains

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) bag microwave popcorn
1/4 teaspoon salt
1/4 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine

Steps:

Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
Combine butter, brown sugar and salt together in a saucepan.
Heat until completely melted.
Pour over popped corn immediately.
May be eaten warm or cool.
Enjoy!

HOMEMADE CARAMEL POPCORN RECIPE

Homemade Caramel Popcorn Recipe image

Sweet and gooey, this homemade caramel popcorn recipe is an old family favorite.

Provided by Momma Cyd

Categories Dessert

Time 15m

Number Of Ingredients 5

Ingredients

1 pound brown sugar
1 14 ounce can sweetened condensed milk
1 cup karo syrup (light corn syrup)
1/2 cup butter
1 cup unpopped popcorn

Steps:

Pop your popcorn in an air popper machine. My machine only allows 1/2 cup of kernels at a time so I had two separate batches that I had to pop.
Cook the brown sugar, Karo syrup, and 1/2 cup of butter over the stove on medium high heat and bring to a boil.
Add the sweetened condensed milk. Stir continually for about 3 to 4 minutes until it gets to the soft ball stage (it clings together when you drop some in cold water). It will burn if you cook it too long, so make sure you are stirring continuously and watch it closely.
When it is finished cooking, take your pan off the stove and pour the caramel sauce over your air popped popcorn. Mix until all the popcorn is completely coated. You will need a very large bowl to mix it all together.

Nutrition Facts : Calories 282 kcal, Carbohydrate 70 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 40 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving

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