Low Sugar Low Fat Cream Cheese Frosting Recipes
LOW SUGAR LOW FAT CREAM CHEESE FROSTING
Make and share this Low Sugar Low Fat Cream Cheese Frosting recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Let the Cream Cheese and the Butter reach room temperature.
- Next, Beat all ingredients until smooth and creamy.
- Icing cake/ cupcakes or drizzle over a Bundt cake.
- The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.
Nutrition Facts : Calories 74.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 3, Sodium 228.3, Carbohydrate 7.3, Sugar 5.1, Protein 5.5
LOW CALORIE CREAM CHEESE FROSTING
This low calorie cream cheese frosting recipe is just 25 calories per ounce (2 tablespoons) just enough for a cupcake!Make this whipped cream cheese frosting for pumpkin cake, cookies, or pancakes. Make this cream cheese frosting for carrot cake, or muffins. This healthy cream cheese frosting is even great on cinnamon rolls!
Provided by Lose Weight By Eating
Time 5m
Number Of Ingredients 4
Steps:
- Add all the ingredients in a large bowl.
- Use a hand mixer or countertop mixer to whisk on medium speed for 2-4 minutes, until it's smooth and fluffy.
- Store in the fridge for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 25 kcal, Carbohydrate 1.5 g, Protein 3.7 g, Fat 0.3 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 125 mg, Sugar 0.3 g
MY FAVORITE LOWER-FAT CREAM CHEESE FROSTING
I don't like the overly sweet cream cheese frostings out there, so this is perfect for me. I add just a small amount of lemon juice to give a more tart taste, but you would never know it was in there. No softening the cream cheese (though you do have to plan ahead with the butter). No whipping to a certain point that occurs for all of ten seconds before it's ruined.
Provided by nsomniak6
Categories Dessert
Time 15m
Yield 1 cake's worth, 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with softened butter and vanilla until combined.
- Gradually add powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
- Add lemon juice.
- Enjoy.
Nutrition Facts : Calories 561.7, Fat 34.2, SaturatedFat 21.6, Cholesterol 100.5, Sodium 270.8, Carbohydrate 61.5, Sugar 59, Protein 4.4
SUGAR-FREE CREAM CHEESE FROSTING
Great frosting even if you are not on a sugar-free diet!
Provided by kwolff
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g
FAT-FREE CREAM CHEESE FROSTING
To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.
Nutrition Facts : Calories 119 calories (0 saturated fat), Fat 2mg cholesterol, Cholesterol 346mg sodium, Sodium 24g carbohydrate (0 sugars, Carbohydrate 0 fiber), Fiber 3g protein.
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