Spicy French Dip Recipes

SPICY FRENCH DIP

Steps:

• Place beef in a 5-qt. slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low 8-10 hours or until meat is tender. , Remove beef and shred with 2 forks. Skim fat from cooking juices. Serve beef on rolls with juice.

FRENCH DIP SANDWICHES

Steps:

• In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
• Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

SPICY FETA DIP

Steps:

• Add the roasted red pepper, Calabrian chile paste, salt and garlic to the bowl of a food processor. Pulse until the mixture is chunky and evenly chopped. Using your hands, break the feta up into large chunks and add it to the food processor. Pulse the mixture until the feta is incorporated into the pepper mixture. (The mixture should remain slightly chunky.) Refrigerate for at least 30 minutes for the flavors to come together. Serve with crackers, veggies, on sandwiches or burgers. Spicy feta dip will keep, refrigerated in an airtight container, up to 1 week.

SPICY FRENCH DIPS W HOMEMADE ROAST BEEF

Steps:

• Trim excess fat off of your roast and allow to sit at room temperature for roughly 1 hour before cooking. Once to temp, preheat oven to 325 degrees. Season your roast beef with salt, pepper, and plenty of spicy Dan-O's.
• From there, chop a bulb of garlic in half and cut off a few sprigs of thyme and rosemary. In a large cast-iron pan, add in a few tbsp of butter and turn heat up to medium. Melt the butter, and add in your rosemary, thyme, and halves of garlic (cut side down). Allow to cook until fragrant.
• Add your whole beef to the pan, searing for roughly 1 minute on each side. While it sears, baste with the butter in the bottom of the pan. Once all sides are seared, lift the roast onto your roasted garlic halves, elevating it from the bottom of the pan. Baste a few more times, and place in the oven.
• Allow your roast to cook at 325 degrees for about 20 minutes per pound. Periodically baste with butter and pan drippings while it cooks. Cook your roast to an internal temperature of 140 degrees then remove it from the oven. Allow to rest for 30 minutes.
• While roast rests, slice your onions and make your au jus. Start by removing any burnt bits from the cast iron pan you cooked your roast in, but MAKE SURE TO SAVE THE DRIPPINGS. Cook your sliced onion (on medium) in the pan juices for 4 or 5 minutes until it cooks down. Add in some more thyme and rosemary, and some minced garlic during the last minute of sauteing.
• Once your veggies are cooked, add in 3 cups of beef broth, your Worcestershire, and your liquid aminos. Add in roughly 1 tbsp of Dan-O's Seasoning too! Turn to low and allow to cook until your roast is done resting.
• After 30 minutes, very carefully slice your roast as thin as you can. Add slices to the au jus while you toast your bread.
• Cut your french loaves in half and pop them in the oven with the broiler on. Melt your cheese on the inside of the bun. Remove from the oven and add your roast beef slices.
• Serve sandwiches with a side of au jus. Enjoy!

JENN'S AMAZING SPICY DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Spread cream cheese in an even layer into the bottom of a 9-inch square baking dish. Layer salsa, sausage, and mozzarella over the cream cheese, respectively.
• Bake in preheated oven until the mozzarella cheese is melted completely, about 20 minutes.