Cucumber Salad With Tahini Dressing Recipes

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KALE AND CUCUMBER SALAD WITH LEMON TAHINI DRESSING



Kale and Cucumber Salad with Lemon Tahini Dressing image

Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.

Provided by United Soybean Board

Categories     Trusted Brands: Recipes and Tips     United Soybean Board

Time 30m

Yield 8

Number Of Ingredients 11

2 tablespoons tahini
2 tablespoons soybean oil (often labeled "vegetable oil")
3 tablespoons lemon juice
2 tablespoons water
1 tablespoon minced garlic
1 tablespoon soy sauce
2 teaspoons sugar
8 cups thinly sliced kale, packed
1 cucumber, peeled and sliced
½ cup chopped smoked almonds
½ cup golden raisins

Steps:

  • Combine tahini, soybean oil, lemon juice, water, garlic, soy sauce and sugar in small bowl. Stir until smooth.
  • Place kale and cucumbers in large bowl. Pour dressing over kale; toss until combined.
  • Marinate for a minimum of 20 minutes, tossing occasionally.
  • Sprinkle with almonds and golden raisins.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 19.8 g, Fat 9 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 148 mg, Sugar 8 g

CUCUMBER SALAD WITH TAHINI DRESSING



Cucumber Salad With Tahini Dressing image

This is a vegan no salt recipe from The No Salt Cookbook. If your diet can tolerate salt, simply add salt to taste! Feel free to throw in some onions and some red peppers too!

Provided by januarybride

Categories     Salad Dressings

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup tahini
2 room temperature lemons, juice of
1 minced garlic clove (I add 4 myself)
1/2 teaspoon cumin
1/2 teaspoon coriander
1 pinch cayenne pepper (I add 2 pinches then put some on top too)
fresh ground pepper
water (optional)
2 cucumbers

Steps:

  • Stir the tahini and lemon juice together until well blended. Add the rest of the ingredients except the cucumbers and stir to blend.
  • Allow the mixture to stand at room temperature for about 30 minutes. (If you put it in the refrigerator, it will thicken up). If it is too thick to pour, you can use it as a dip for the cucumbers OR you can thin it out with room temperature water (NOT cold) which is what I do.
  • Peel the cucumbers and slice them into rounds. Put them in a large bowl and pour the dressing over them. Toss to coat.

ROMAINE, RADISH, AND CUCUMBER SALAD WITH TAHINI DRESSING



Romaine, Radish, and Cucumber Salad with Tahini Dressing image

Categories     Salad     Blender     Side     No-Cook     Vegetarian     Quick & Easy     Lemon     Cucumber     Radish     Fall     Healthy     Honey     Sesame     Soy Sauce     Lettuce     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 14

For tahini dressing
1/4 cup well-stirred tahini (Middle Eastern sesame paste)
1/4 cup water
2 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon mild honey
1 small garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon cayenne
For salad
1/2 pound romaine, torn into bite-size pieces (6 cups)
1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced

Steps:

  • Make dressing:
  • Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
  • Make salad:
  • Toss together all salad ingredients in a large bowl with just enough dressing to coat.

CUCUMBER AND TOMATO SALAD WITH TAHINI DRESSING



Cucumber and Tomato Salad with Tahini Dressing image

This Cucumber and Tomato Salad with Tahini Dressing features our Tahini Dressing, and comes together for a crunchy, cool salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 5

1 English cucumber, halved lengthwise and thinly sliced crosswise
4 plum tomatoes, cored, halved lengthwise, and thinly sliced crosswise
1/4 cup fresh mint leaves
Coarse salt and ground pepper
1/2 cup Tahini Dressing

Steps:

  • Combine cucumber, tomatoes, and mint in a large bowl; season with salt and pepper. Gently toss.
  • Divide salad among four plates, and drizzle with Tahini Dressing. Serve immediately.

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