MUNAVOI- FINNISH EGG BUTTER
Make and share this Munavoi- Finnish Egg Butter recipe from Food.com.
Provided by Brenda.
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gently mix the eggs and butter together until spreading consistency.
- Add salt if desired.
- Spread on bread or toast.
Nutrition Facts : Calories 124.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 226.8, Sodium 110.9, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
EGG BUTTER (FINNISH MUNAVIO)
Provided by Katja from Savory Lotus
Yield 2
Number Of Ingredients 3
Steps:
- Mash peeled hard boiled eggs with butter (or ghee) with a fork until eggs are broken up and mixture is spreadable. Salt to taste.
- Serve on your favorite bread, crackers, or salad. Or do what I do and eat it off the fork. ENJOY!
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