Banana Flip Cookies Cookie Mix Recipes

BANANA FLIP COOKIES (COOKIE MIX)

Steps:

• Heat oven to 375°F
• In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended.
• Add cookie mix and flour; stir until soft dough forms.
• With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.
• Bake 7 to 9 minutes or until edges begin to brown.
• Cool 2 minutes; remove from cookie sheets to cooling rack.
• Cool completely, about 30 minutes.
• In large bowl, beat filling ingredients with electric mixer on low speed until blended.
• Beat on high speed about 2 minutes or until lightly and fluffy.
• To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies.
• Top each with one of the remaining cookies; gently press cookies together.
• Sprinkle tops of sandwich cookies with powdered sugar.
• Store between sheets of waxed paper in tightly covered container in refrigerator.

BANANA FLIP COOKIES (SANDWICHES)

Steps:

• Preheat oven to 350.
• Cream the butter, banana, vanilla, and egg together. Then add the sugar cookie mix.
• Drop in circular dollops onto greased cookie sheet You can make them large(like moon pie size) or smaller (for cookie size snacks). Bake for 12-14 minutes.
• Allow to cool and fill halves with cream cheese frosting and sanswich together. Refridgerate leftovers.

BANANA FLIP COOKIES (COOKIE MIX)

Steps:

• Heat oven to 375 degrees F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms.
• With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.
• Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
• In large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy.
• To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
• Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.

THE BEST BANANA CREAM PUDDING COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
• In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
• Gently fold in white chocolate chips.
• Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
• Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).

BANANA FLIP COOKIES (COOKIE MIX)

Steps:

• Heat oven to 375 degrees F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms.
• With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.
• Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
• In large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy.
• To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
• Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.