Cool Chicken Salad Recipes
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
COOL & CRUNCHY CHICKEN SALAD
When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. -Sarah Smiley, Bangor, Maine
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, mix the first eight ingredients until blended. Add chicken, grapes, celery and pecans; toss to coat. Serve on lettuce.
Nutrition Facts : Calories 340 calories, Fat 24g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 311mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
COOL CHICKEN SALAD
I often enjoyed this salad at a local gourmet take out restaurant. They have gone out of business so I have created my own version. We enjoy this salad especially in the summer but I will also make it anytime we have a desire for it.
Provided by granny franny 2
Categories Very Low Carbs
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil the whole chicken.
- When cool, shred the meat.
- Add remaining ingredients to your taste.
- Serve over lettuce, in a pineapple half or melon half for a "cool" summer meal.
- For those who like the flavor of currry, add this spice to give the salad a unique flavor.
Nutrition Facts : Calories 329.7, Fat 23.1, SaturatedFat 6.6, Cholesterol 115, Sodium 107.3, Protein 28.5
COOL CHICKEN SALAD
Quick and easy. I always precook and freeze my chicken so that I always have it handy. So much better then the canned!
Provided by road princess Gilmo
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- I like to throw everything in the food processor or blender and let it do its own work, doing the chicken first and then the veggies.
- Or chop finely and add remaining ingredients; mix well.
- Add ranch and then Miracle Whip until desired consistency.
- Salt and pepper to taste.
- A sprinkle of dill and parsley also add a good flavor!
- Serve with wheat crackers or on toast.
Nutrition Facts : Calories 90.8, Fat 4.4, SaturatedFat 1.1, Cholesterol 24.4, Sodium 125.4, Carbohydrate 4.9, Fiber 0.7, Sugar 1.4, Protein 8.1
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