Ranch Roll Up Snacks Recipes

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TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

RANCH HAM ROLL-UPS



Ranch Ham Roll-Ups image

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 7-1/2 dozen.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

Steps:

  • In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

RANCH TORTILLA ROLL-UPS



Ranch Tortilla Roll-Ups image

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 5

2 packages (8 ounces each) fat-free cream cheese
1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

RANCH GARLIC ROLLS



Ranch Garlic Rolls image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 12 servings

Number Of Ingredients 6

12 tablespoons salted butter
6 cloves garlic, minced
2 tablespoons chopped fresh parsley, plus more for garnish
All-purpose flour, for dusting
1 pound pizza dough
One 1-ounce packet dry ranch seasoning

Steps:

  • In a small saucepan over a medium-low heat, melt the butter with the garlic and parsley, then set aside.
  • On a lightly floured surface, roll the pizza dough into a large rectangle, about 8 inches by 12 inches. Pour over two-thirds of the butter mixture and brush so the dough is coated all over.
  • Sprinkle the ranch seasoning over the top. Roll the dough tightly into a 12-inch long roll and pinch the seam closed. Slice into twelve 1-inch pieces and place them cut-side up in a 10-inch cast-iron pan. Pour the remaining butter mixture over the top. Cover and let rise for 15 to 20 minutes.
  • Preheat the oven to 400 degrees F.
  • Bake until the rolls are golden brown, about 15 minutes. Serve immediately.

CREAM CHEESE RANCH ROLL-UPS



Cream Cheese Ranch Roll-ups image

Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas - these will disappear in a flash at any party!

Provided by Stephie

Categories     Appetizers

Time 8h10m

Number Of Ingredients 6

2 (8-ounce) packages cream cheese, softened
1 package ranch dressing mix
generous 1/2 cup finely chopped red peppers
scant 1/2 cup finely chopped green onions
1 small (2.25-ounce) can chopped black olives
4 (12-inch) or 5 (10-inch) flour tortillas

Steps:

  • In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
  • Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

RANCH ROLL UP SNACKS



Ranch Roll up Snacks image

Make and share this Ranch Roll up Snacks recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 2h15m

Yield 40 pieces, 20 serving(s)

Number Of Ingredients 7

3 ounces cream cheese
8 ounces ranch dip
1/2 cup shredded broccoli
1/2 cup grated carrot
1/4 cup finely chopped red onion
4 slices cooked chopped bacon
5 flour tortillas

Steps:

  • beat cream cheese with electric mixer.
  • beat in dip until well blended.
  • stir in carrot broccoli onion and bacon.
  • spread mixture on tortillas to edges.
  • roll up and chill 2-8 hours.
  • cut each roll into 8 pieces.

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