Hillbillybeans Recipes

HILLBILLY BEANS

Steps:

• Mix all the ingredients together and bake at 375°F for 1 hour.
• Reduce heat and bake at 275°F for another hour.

HOMESTEAD COWBOY BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
• Cook on Low, stirring often, about 4 hours.

EASY HILLBILLY BEAN SOUP

Steps:

• Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight.
• Drain, place beans in large kettle with 2 quarts of water.
• Add remaining ingredients.
• Cook all day, until beans are tender.

(CROCKPOT) HILLBILLY BAKED BEANS RECIPE

Steps:

• In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.

HILLBILLY BEANS

Steps:

• Brown the hamburger.
• Drain hamburger and then add all the above.
• Bake uncovered at 375 degrees F for 50 to 55 minutes.

SLOW COOKER COWBOY BEANS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
• Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
• Cook on Low until hot and thickened, at least 3 hours.