BEET-ORANGE SALAD
Steps:
- Boil 1 pound beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice into wedges. Toss in a serving bowl with 1/4 cup olive oil, 2 tablespoons sherry vinegar, 2 tablespoons chopped chives or scallions, and salt and pepper. Add 1 bunch arugula and 2 segmented blood oranges and toss.
Nutrition Facts : Calories 211 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 96 milligrams, Carbohydrate 20 grams, Fiber 5 grams, Protein 3 grams, Sugar 14 grams
ORANGE AND BEET SALAD
This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the way I want it. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Scrub beets and trim tops to 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12-in.); drizzle with oil. Fold foil around beets, sealing tightly. Place on a baking sheet. Roast 55-65 minutes or until tender. Open foil carefully to allow steam to escape., When cool enough to handle, peel and slice beets. Divide salad greens, beets and oranges among six salad plates. Sprinkle with cheese. In a small bowl, whisk dressing ingredients; serve with salads.
Nutrition Facts :
BLOOD ORANGE, BEET, AND FENNEL SALAD
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Provided by Bon Appétit Test Kitchen
Categories Salad Citrus Fruit Appetizer Roast Low Fat Vegetarian Low Cal Low Sodium Lunch Orange Fennel Root Vegetable Beet Winter Healthy Low Cholesterol Vegan Bon Appétit Fat Free Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Wash beets, leaving some water on skins. Wrap individually in foil; place on a rimmed baking sheet and roast until beets are tender when pierced with a knife, about 1 hour. Let cool.
- Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. Working over a medium bowl, cut between membranes of 2 blood oranges to release segments into bowl; squeeze juice from membranes into bowl and discard membranes. Slice remaining blood orange and Cara Cara orange crosswise into thin rounds. Place sliced oranges in bowl with the segments. Add lemon juice and lime juice.
- Peel cooled beets. Slice 2 beets crosswise into thin rounds. Cut remaining 2 beets into wedges. Strain citrus juices; reserve. Layer beets and oranges on plates, dividing evenly. Arrange fennel and onion over beets. Spoon reserved citrus juices over, then drizzle salad generously with oil. Season to taste with coarse sea salt and pepper. Let salad stand for 5 minutes to allow flavors to meld. Garnish salad with cilantro leaves.
BEET-AND-BLOOD ORANGE SALAD WITH MINT
Make and share this Beet-And-Blood Orange Salad With Mint recipe from Food.com.
Provided by evelynathens
Categories Oranges
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Spread the beets in a large steamer basket and steam until tender, about 15 minutes. Transfer the beets to a bowl and let cool completely.
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Quarter the oranges lengthwise, then slice crosswise 1/3 inch thick. Add the oranges to the beets along with the parsley and mint.
- In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac. Whisk in the olive oil and season with salt and black pepper. Pour the dressing over the salad and toss gently to coat. Add the feta and toss again. Sprinkle the salad with sumac and serve.
- Note 1: The beets can be steamed one day in advance and refrigerated.
- Note 2: Sumac powder can be purchased at Middle Eastern markets or specialty-food stores.
BLOOD ORANGE AND ROASTED BEET SALAD
Make and share this Blood Orange and Roasted Beet Salad recipe from Food.com.
Provided by AmandaInOz
Categories Citrus
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Place beets in a roasting pan and coat with olive oil and coarse salt and pepper. Roast in oven until fork tender, about 1 hour. Remove and let cool. Then remove the skin on each beet and cut into quarters.
- Section the blood oranges, and and squeeze out remaining juice into a small bowl. Set orange slices aside. In bowl with juice, add sugar, mustard, olive oil and a pinch of salt and mix well for dressing.
- Toss watercress and beets in dressing. Plate and add orange slices and goat cheese crumbs. Serve immediately.
Nutrition Facts : Calories 276.4, Fat 11.7, SaturatedFat 3.9, Cholesterol 11.2, Sodium 299, Carbohydrate 38.8, Fiber 8.2, Sugar 30.3, Protein 8
More about "beet and blood orange salad recipes"
BEET AND BLOOD ORANGE SALAD - CAROLINE'S COOKING
From carolinescooking.com
5/5 (5)Total Time 10 minsCategory SaladCalories 331 per serving
- If you can roast the beet, I'd recommend you do - peel, dice in approx 3/4in/2cm pieces and roast the pieces tossed in a little olive oil until tender, around 45-60mins, at 400F/200C (a little lower is fine). Allow to cool. I would do this if I was already using the oven for other things, and fine to do a day or two ahead, but it's probably not worth the effort otherwise.
- Place the arugula on two plates and lay the beetroot and orange on top and scatter over the cranberries and pistachios.
BEET-AND-BLOOD-ORANGE SALAD WITH MINT RECIPE - FOOD
From foodandwine.com
5/5 Category Vegetable SaladServings 10Total Time 45 mins
- Spread the beets in a large steamer basket and steam until tender, about 15 minutes. Transfer the beets to a bowl and let cool completely.
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Quarter the oranges lengthwise, then slice crosswise 1/3 inch thick. Add the oranges to the beets along with the parsley and mint.
- In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac. Whisk in the olive oil and season with salt and black pepper. Pour the dressing over the salad and toss gently to coat. Add the feta and toss again. Sprinkle the salad with sumac and serve.
BEET AND BLOOD ORANGE SALAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Calories 229 per servingServings 4
- Wrap beets in parchment paper. Microwave at HIGH until tender (about 7 minutes). Let stand 5 minutes. Cut into 1-inch pieces.
- Section orange over a bowl; squeeze to juice. Place sections in a bowl. Add toasted walnut oil, minced shallots, Dijon mustard, pepper, and salt to juice; stir. Add beets, greens, and orange sections; toss. Top with pistachios and goat cheese.
BLOOD ORANGE & BEET SALAD FROM ATHENA CALDERONE’S MUST-READ …
From camillestyles.com
Servings 4Estimated Reading Time 5 mins
BEET AND BLOOD ORANGE SALAD - THERESCIPES.INFO
From therecipes.info
ROASTED BLOOD ORANGE, CARROT AND BEET SALAD - SAVOR THE KITCHEN
From savorthekitchen.com
NAVEL ORANGE AND BEET SALAD RECIPE | ORANGE RECIPES
From theproducemoms.com
SPIRALIZED RAW BEET SALAD WITH BLOOD ORANGES - SALT & LAVENDER
From saltandlavender.com
ROASTED BEET SALAD WITH BLOOD ORANGE VINAIGRETTE - EAT THE BITE
From eatthebite.com
ROASTED BABY BEETS & BLOOD ORANGE SALAD & BLUE CHEESE RECIPE
From myrecipes.com
BLOOD ORANGE, BEET, AND APPLE SALAD WITH GOAT CHEESE AND CITRUS …
From reneeskitchenadventures.com
POMEGRANATE, BEET, AND BLOOD ORANGE SALAD RECIPE | EPICURIOUS
From epicurious.com
ROASTED BEET & BLOOD ORANGE SALAD - WAVES IN THE KITCHEN
From wavesinthekitchen.com
SWEET GOLDEN BEET AND BLOOD ORANGE SALAD WITH HONEY
From more.ctv.ca
BEET & ORANGE SALAD RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
BLOOD ORANGE AND ROASTED BEET SALAD - BEYOND SWEET & SAVORY
From beyondsweetandsavory.com
ROASTED BEET AND BLOOD ORANGE SALAD WITH SPICY GREENS RECIPE
From 101cookbooks.com
ROASTED BEET AND BLOOD ORANGE SALAD WITH SPICY GREENS RECIPE
From recipegraze.com
BEET, BLOOD ORANGE, AND BURRATA SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
SUPER EASY AND DELICIOUS BEET & BLOOD ORANGE SALAD!
From headtotoehealth.ca
BLOOD ORANGE AND BEET SALAD WITH TOASTED WALNUTS AND GOAT …
From littleleaffarms.com
BLOOD ORANGE & BEET SALAD - ZEST & SIMMER
From zestandsimmer.com
BEET, BLOOD ORANGE, WALNUT, AND ROCKET SALAD | RECIPES - PBS
From pbs.org
BEET SALAD RECIPE WITH FETA CHEESE & BLOOD ORANGE
From chrysalisherbs.com
ROASTED BEET AND BLOOD ORANGE SALAD WITH YOGURT DRESSING
From thebalancedhomebody.com
BLOOD ORANGE AND ROASTED BEET SALAD RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
POMEGRANATE BEET AND BLOOD ORANGE SALAD RECIPES
From recipes.servegame.org
BEET AND BLOOD ORANGE SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLOOD ORANGE AND BEET SALAD WITH HAZELNUT CITRUS VINAIGRETTE
From mapleandthyme.com
BEET AND BLOOD ORANGE SALAD – RECIPES NETWORK
From recipenet.org
BEET AND ORANGE SALAD - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
ROASTED BEET & BLOOD ORANGE SALAD | I DELICIATE.
From ideliciate.com
WARM BEET AND BLOOD ORANGE SALAD | IGA RECIPES
From iga.net
ROASTED BEET AND BLOOD ORANGE SALAD WITH SPICY GREENS RECIPE
From keeprecipes.com
BEET ORANGE AND FENNEL SALAD | FEASTING AT HOME
From feastingathome.com
BLOOD ORANGE, BEET, AND FENNEL SALAD RECIPE | BON APPéTIT
From bonappetit.com
ROASTED BEET & BLOOD ORANGE SALAD - LISA SAMUEL
From lisasamuel.com
SALAD OF BLOOD ORANGES, BEETS AND AVOCADO - TANTE MARIE'S KITCHEN
From tantemarie.com
FEASTING AT HOME BEET SALAD - THERESCIPES.INFO
From therecipes.info
BEET AND BLOOD ORANGE SALAD - A HOUSE IN THE HILLS
From ahouseinthehills.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love