Couscous With Fennel And Pinenuts Recipes
COUSCOUS WITH FENNEL AND PINENUTS
Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.
Categories Side Dish Quick and Easy Quick and Easy
Time 15m
Yield 6
Number Of Ingredients 16
Steps:
- Melt butter in large saucepan over medium heat. Add fennel cubes and fennel seeds; sprinkle with salt and pepper. Sauté until fennel cubes are almost tender, about 5 minutes. Add broth and 1 cup water; bring to boil. Stir in couscous. Remove from heat; cover and let stand until liquid is absorbed, about 10 minutes. Fluff with fork; stir in nuts and chives. Season with salt and pepper.
Nutrition Facts :
COUSCOUS WITH POMEGRANATE, MINT AND PINE NUTS
Steps:
- In a large mixing bowl whisk together olive oil, vinegar, salt, fresh mint, fennel, pine nuts and za'atar if available. Add couscous and gently incorporate dressing and couscous with a fork. Add pomegranate seeds and again gently fold through but this time with a spoon. Allow salad to remain at room temperature for a half an hour so that flavors can blossom
COUSCOUS WITH FENNEL AND PINENUTS
Provided by Joanne Weir
Categories Side Quick & Easy High Fiber Dinner Pine Nut Fennel Healthy Couscous Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over medium heat. Add fennel cubes and fennel seeds; sprinkle with salt and pepper. Sauté until fennel cubes are almost tender, about 5 minutes. Add broth and 1 cup water; bring to boil. Stir in couscous. Remove from heat; cover and let stand until liquid is absorbed, about 10 minutes. Fluff with fork; stir in nuts and chives. Season with salt and pepper.
COUSCOUS WITH PINE NUTS AND MINT
Steps:
- Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.
SPICED PEARL COUSCOUS WITH PINE NUTS
This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous only takes only minutes. Try adding 1 cup drained and rinsed garbanzo beans to boost the protein! -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onions; cook and stir 6-8 minutes or until tender. Add couscous; cook and stir 2-3 minutes or until couscous is lightly browned., Add water, salt, cinnamon, curry powder, cumin and coriander; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until liquid is absorbed and couscous is tender. Stir in currants, cilantro, mint and lemon zest; let stand 5 minutes Fluff with a fork. Sprinkle with toasted pine nuts. If desired, serve with lemon wedges.
Nutrition Facts :
COUSCOUS WITH PINE NUTS (BAREFOOT CONTESSA)
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show.
Provided by Northwestgal
Categories Grains
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.
- Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes.
- Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
Nutrition Facts : Calories 572.6, Fat 25.7, SaturatedFat 8.8, Cholesterol 35.9, Sodium 489.2, Carbohydrate 70.8, Fiber 4.6, Sugar 9.5, Protein 16.4
COUSCOUS WITH PINE NUTS AND CURRANTS
Provided by Amaryll Schwertner
Categories Herb Side Low Fat Vegetarian Quick & Easy Currant Dried Fruit Pine Nut Cucumber Chickpea Healthy Couscous Self San Francisco California Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spread sesame seeds and pine nuts on a cookie sheet and bake until golden, about 5 minutes. Remove from sheet and set aside. In a large saucepan, boil 1 cup water with butter and salt. Remove from heat and add couscous. Stir, cover and let stand 5 minutes. Fluff with a fork. Toss couscous with sesame seeds, pine nuts, chickpeas, cucumber, currants, and fines herbes. Season to taste with remaining ingredients and salt and pepper.
CHICKEN BREASTS WITH FENNEL, CARROTS, AND COUSCOUS
Buying grains like couscous in bulk keeps down the cost of this Moroccan-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Rub chicken with 1/2 teaspoon paprika; season with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken until lightly browned, about 3 minutes per side; transfer to a plate.
- Reduce heat to medium. Add 1 tablespoon oil, fennel, and carrots. Cook, stirring occasionally, until tender-crisp and lightly browned, 5 to 7 minutes. Add 1 teaspoon paprika and cumin; season with salt and pepper. Cook, stirring, until spices are fragrant, about 1 minute.
- To skillet, add reserved chicken along with any accumulated juices, apricots, olives, orange juice, and broth. Cover and simmer until vegetables are soft and chicken is opaque throughout, about 12 to 15 minutes. Serve with couscous.
COUSCOUS WITH SPINACH AND PINE NUTS
Our version of comfort food! If you prefer stronger flavors, add more garlic or try a stronger-tasting cheese.
Provided by KLHquilts
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add couscous and salt to boiling water. Cover and let sit 5 minutes, then fluff with fork.
- Preheat oven to 375.
- Heat oil in large skillet. Saute garlic and onion for ten minutes, or until tender.
- Drain canned tomatoes, reserving 1/3 cup juice. Add drained tomatoes to garlic and onions. Cook 10 more minutes, stirring frequently.
- Stir tomato mixture into couscous. Mix in reserve tomato juice, basil, pine nuts, raw spinach and pepper.
- Spread half of the couscous mixture in a shallow baking dish. Sprinkle muenster evenly, then top with remaining couscous mixture.
- Cover dish with foil and bake at 375 for 25 minutes.
More about "couscous with fennel and pinenuts recipes"
RECIPE: COUSCOUS WITH CHICKPEAS, FENNEL, AND CITRUS
2011-11-02 Instructions. Trim fennel and cut into 1/4-inch thick wedges. Reserve fronds for garnish. Heat 2 tablespoons olive oil in a large skillet over …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
COUSCOUS WITH FENNEL AND PINE NUTS RECIPE | BON APPéTIT
2009-01-15 Preparation. Melt butter in large saucepan over medium heat. Add fennel cubes and fennel seeds; sprinkle with salt and pepper. Sauté until …
From bonappetit.com
5/5 (1)Servings 6
From bonappetit.com
5/5 (1)Servings 6
COUSCOUS AND PINE NUTS RECIPE | MYRECIPES
2013-05-09 Directions. Step 1. Bring chicken broth and water to a boil in a small saucepan. Stir in couscous. Cover, remove from heat, and let stand 5 minutes. Uncover; fluff with a fork. Stir in pine nuts, parsley, bell pepper, olive oil, salt, and black pepper. Advertisement.
From myrecipes.com
4/5 (1)Calories 254 per serving
From myrecipes.com
4/5 (1)Calories 254 per serving
COUSCOUS WITH CHICKEN, RAISINS AND PINE NUTS | CANADIAN LIVING
2006-11-17 Add chicken and any juices to wok. Add tomatoes, parsley stems, ginger, cinnamon, turmeric, saffron, nutmeg, stock and 1 cup (250 mL) water; bring to boil. Reduce heat, cover and simmer for 25 minutes. Add raisins and pine nuts. Meanwhile, in large bowl, rinse couscous; strain and let stand in clean bowl for 20 minutes.
From canadianliving.com
From canadianliving.com
TOASTED ISRAELI COUSCOUS WITH PINE NUTS, CURRANTS & PARSLEY
Instructions. Put 1 tablespoon olive oil in a heavy large saucepan over medium-low heat. Add pine nuts and stir until golden brown, about 8 minutes. Transfer to a small bowl. Put 4 tablespoons of olive oil in the same pan over medium heat. Add shallots …
From shellyshumblekitchen.com
From shellyshumblekitchen.com
COUSCOUS WITH ROASTED FENNEL AND TOASTED ALMONDS - JUST FARMED
2015-06-07 While fennel and almonds are in the oven, bring chicken stock to a boil over high heat; add couscous, stir, cover, and remove from heat; let rest for about 15 minutes until all of the stock is absorbed. In a separate bowl, whisk together shallots and vinegar, then whisk in remaining 2 tablespoons of olive oil; add pepper and salt to taste.
From justfarmed.com
From justfarmed.com
HERBED COUSCOUS WITH GOLDEN RAISINS AND PINE NUTS - PAULA DEEN
Directions. In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork. Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins ...
From pauladeen.com
From pauladeen.com
PARMESAN COUSCOUS WITH ROASTED GARLIC, TOASTED PINE NUTS AND ...
Prepare couscous per instructions. In dry skillet, add pine nuts and cook until lightly golden brown, about 2 minutes (stirring frequently). Remove from heat. In same skillet, add oil, once hot, add onions and cook until caramelized & tender. Once the couscous is done, stir in the onions, pine nuts, roasted garlic, cheese and parsley. Enjoy.
From fortheloveofcooking.net
From fortheloveofcooking.net
FENNEL COUSCOUS RECIPE | EAT SMARTER USA
Preparation steps. 1. Bring vegetable broth to a boil in a pot. Place couscous in a bowl and pour in the boiling broth. Let soak for about 8 minutes. 2. Meanwhile, peel onion. Trim fennel and rinse. Shake fennel leaves dry, chop very finely chop and set aside.
From eatsmarter.com
From eatsmarter.com
COUSCOUS WITH CUMIN AND PINE NUTS FOR ONE - AMERICA'S TEST …
Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Couscous with Cumin and Pine Nuts for One. SERVES 1. WHY THIS RECIPE WORKS. Couscous comes together in record time when you want a meal at the ready without dirtying a lot of dishes or using a whole lot of brain power. Bonus: Its neutral flavor profile makes it perfect for endless …
From americastestkitchen.com
From americastestkitchen.com
BAREFOOT CONTESSA | COUSCOUS WITH PINE NUTS | RECIPES
Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine.
From barefootcontessa.com
From barefootcontessa.com
PARMESAN AND PINE NUT COUSCOUS - LORD BYRON'S KITCHEN
2020-04-20 Instructions. In a large sauce pan with a tight fitting lid, over medium-high heat, add the water, olive oil, salt, and ground black pepper. Bring to a boil. Once the water is boiling, add in the couscous. Stir to combine. Place a lid on the pan and turn off the heat. Allow couscous to steam for 12 minutes.
From lordbyronskitchen.com
From lordbyronskitchen.com
MOROCCAN COUSCOUS WITH CURRANTS AND PINE NUTS - POSH …
2019-12-18 In a large pot, add broth, butter, cumin, coriander, salt, turmeric, cinnamon, ancho chili pepper, smoked paprika and bring to a boil. Once boiling, turn off the heat and add the couscous. Cover the pot and let it stand for 5 minutes or read the cooking instructions on the product packaging. While that is sitting, toast the pine nuts.
From poshjournal.com
From poshjournal.com
SPICED COUSCOUS WITH FENNEL AND ROASTED RED PEPPERS - RECIPE
Add the fennel, sprinkle with 3/4 tsp. salt, and cook, stirring, until the fennel starts to brown and soften, about 4 minutes. Add the garlic and cook, stirring, until it becomes fragrant, about 30 seconds. Add the cumin, chipotle powder, and cinnamon; cook, stirring, for 30 seconds until the spices become fragrant. Add the red peppers and chicken broth, and bring to a boil. Stir in the ...
From finecooking.com
From finecooking.com
ISRAELI PEARL COUSCOUS WITH SPINACH AND PINE NUTS
2021-06-07 1 cup Israeli couscous. 1 1/4 cup chicken or vegetable stock. salt and pepper. 2 cups baby spinach. Instructions. In a medium saucepan toast the pine nuts over medium heat until fragrant and lightly browned, about 3-4 minutes. Remove from saucepan and set aside. Add olive oil and shallots and saute until fragrant, about 3-4 minutes.
From casualfoodist.com
From casualfoodist.com
ISRAELI COUSCOUS WITH PINE NUTS AND PARSLEY - RECIPE GIRL®
2013-05-13 Add couscous, cinnamon stick and bay leaf, and stir often until the couscous browns slightly. Add the broth and the salt, and bring to a boil. Reduce the heat to low, cover and simmer until the liquid is absorbed and couscous is tender (about 10 minutes or so). 2. Remove the pan from heat and stir in parsley, pine nuts, lemon zest and raisins.
From recipegirl.com
From recipegirl.com
COUSCOUS WITH CHORIZO AND FENNEL — TASTING PAGE
2014-04-06 Couscous with Chorizo and Fennel. Serves 4. Ingredients. 2 tablespoons olive oil; 1 small onion, diced; 1 tablespoon cumin; 1 tablespoon oregano; 1 tablespoon cinnamon; 1 tablespoon piment d’esplette; ½ pound merguez sausage; 1 large fennel bulb, cut in half and sliced; 1 cup couscous; 1 ½ cup chicken broth; Instructions
From tastingpage.com
From tastingpage.com
COUSCOUS WITH CRANBERRIES, MINT AND PINENUTS
2020-07-28 Instructions. In a large bowl, combine couscous with cinnamon, cranberries, salt, oil and lemon juice. Add boiling water, cover bowl and let everything steam for 10-15 minutes. Toast pinenuts until golden brown; set aside. Separate the couscous with a fork and fold in the fresh chopped herbs and toasted pinenuts.
From weeatlivedowell.com
From weeatlivedowell.com
VEGAN COUSCOUS SALAD - ELISE TRIES TO COOK
2021-03-14 Place shaved fennel in a large bowl with freshly squeezed lemon juice and let sit to the side. ¼ cup lemon juice. Boil 4 cups water in a pot on the stove. 4 cups water. Once at a boil, add one cup of couscous. Cook for 7-8 minutes, until pearled couscous is fully cooked. 1 cup pearled/Israeli couscous.
From elisetriestocook.com
From elisetriestocook.com
ORANGE AND FENNEL COUSCOUS RECIPE | MYRECIPES
Directions. Step 1. Bring stock to a boil in a small saucepan over high heat. Place couscous and 1/4 teaspoon salt in a small baking dish. Pour stock over couscous; stir to combine. Cover tightly with plastic wrap; let stand 8 minutes. Fluff with a fork. Advertisement.
From myrecipes.com
From myrecipes.com
CREAMY PEARL COUSCOUS WITH SHALLOT, FENNEL, AND RADICCHIO RECIPE
Add 1/3 cup chopped shallots, and sauté 2 minutes. Transfer to bowl; add radicchio, 1/3 cup chopped fennel, and vinegar. Set aside. 2. Combine broth, vermouth, and 1 cup water in large measuring cup. Set aside. 3. Heat remaining 2 Tbs. oil in large saucepan over medium heat. Add 2 cups diced shallots, 1 cup diced fennel, and fennel seeds.
From vegetariantimes.com
From vegetariantimes.com
ROASTED FENNEL AND ISRAELI COUS COUS SALAD - LOVE & OLIVE OIL
2014-06-11 Preheat oven to 400 degrees F. Toss broccoli, cauliflower, fennel, and garlic with 3 tablespoons of olive oil. Season liberally with salt and pepper. Spread out on a baking sheet lined with parchment paper or lightly oiled aluminum foil. Bake for 20 to 30 minutes or until veggies are tender and golden brown in spots.
From loveandoliveoil.com
From loveandoliveoil.com
HARISSA COUSCOUS WITH FENNEL | TRIED AND TRUE RECIPES
2021-10-26 First, cook the onion and fennel. You want the fennel to really deepen in color, so let it sizzle for a good 7–9 minutes over a medium to medium-high flame, adjusting the heat as necessary to prevent it from burning. Once the fennel is beautifully browned, melt a few tablespoons of butter. Add the harissa paste and let it sizzle in the butter ...
From triedandtruerecipe.com
From triedandtruerecipe.com
ISRAELI COUSCOUS WITH PINE NUTS - A ZESTY BITE
Heat 1 Tbsp of butter in a large sauce pan over medium heat. Add the pine nuts and stir them until they are golden brown. Remove and place them to the side. Heat the remaining 2 Tbsp of butter and add the couscous. Stir for about 2-3 minutes or until couscous is slightly brown and covered in butter. Add the chicken broth, salt and cinnamon and ...
From azestybite.com
From azestybite.com
COUSCOUS SALAD WITH FENNEL AND ALMONDS RECIPE - LEITE'S CULINARIA
2020-08-27 In a small saucepan, bring the vegetable stock to a boil. Place the couscous in a large heatproof bowl. Pour the boiling stock over the couscous and stir to combine. Cover and let soak until the liquid has been fully absorbed by the couscious, 10 to 15 minutes. Meanwhile, if using caper berries, slice them in half.
From leitesculinaria.com
From leitesculinaria.com
MEDITERRANEAN COUSCOUS SALAD WITH PINE NUTS RECIPE | LAND O’LAKES
Couscous. 1 1 / 2 cups water . 1 cup uncooked couscous . Dressing. 3 tablespoons lemon juice . 1 tablespoon olive oil . 1 tablespoon cider vinegar . 2 teaspoons honey . Salad. 3 cups fresh baby spinach leaves, washed, stems removed . 1 / 3 cup chopped roasted red bell pepper . 4 ounces (3 / 4 cup) feta cheese, crumbled . 3 tablespoons toasted ...
From landolakes.com
From landolakes.com
COUSCOUS WITH FENNEL, CHICKPEAS AND CHARD - THE NEW YORK TIMES
2010-06-07 1 1/3 cups couscous. 1. Drain the chickpeas and transfer to a large pot. Add 1 1/2 quarts water. Bring to a boil, reduce the heat and simmer one hour while you prepare the remaining ingredients. 2 ...
From nytimes.com
From nytimes.com
COUSCOUS WITH ROASTED FENNEL AND TOASTED ALMONDS
While fennel and almonds are in the oven, bring chicken stock to a boil over high heat. Add couscous, stir, cover, and remove from heat. Let rest for about 15 minutes until all of the stock is absorbed. In a separate bowl, whisk together shallots and vinegar, then whisk in remaining 2 tablespoons of olive oil. Add pepper and salt to taste.
From cedardownfarm.ca
From cedardownfarm.ca
COUSCOUS WITH FETA AND PINENUTS RECIPE - COOKSRECIPES.COM
This lemon-seasoned couscous, strewn with pine nuts, diced tomato and green onions, parsley and feta cheese, makes a hearty side dish or light entrée. Recipe Ingredients: 2 cups vegetable stock 2 tablespoons unsalted butter 1 1/2 cups couscous 1/4 cup pine nuts 8 ounces Wisconsin Feta cheese, diced 1 large tomato, diced 2 green onions, sliced 1/4 cup parsley, finely …
From cooksrecipes.com
From cooksrecipes.com
RECIPE: COUSCOUS WITH RAISINS, PINE NUTS, AND CAPERS - KITCHN
2009-10-09 Couscous with Raisins, Pine Nuts, and CapersServes 4. In a medium saucepan, bring water, 1 tablespoon olive oil, raisins, and salt to a boil. Add couscous, cover, and remove from heat. Let stand 15 minutes. Meanwhile, heat remaining tablespoon olive oil in a pan and sauté onion until golden brown. Fluff couscous with a fork and mix in onions ...
From thekitchn.com
From thekitchn.com
SAFFRON-SCENTED COUSCOUS WITH PINE NUTS RECIPE | BON APPéTIT
2009-02-14 Preparation. Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter. Remove from heat. Mix in …
From bonappetit.com
From bonappetit.com
ONE-SKILLET SALMON WITH FENNEL & SUN-DRIED TOMATO COUSCOUS
Step 1. Zest lemon and reserve the zest. Cut the lemon into 8 slices. Season salmon with salt and pepper and spread 1 1/2 teaspoons pesto on each piece. Advertisement. Step 2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add half the fennel; cook until brown on the bottom, 2 to 3 minutes.
From eatingwell.com
From eatingwell.com
MOROCCAN COUSCOUS-STUFFED CHICKEN BREASTS RECIPE - FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 375°. Heat 1 tablespoon of the olive oil in a small saucepan. Add the cinnamon stick, cumin and …
From foodandwine.com
From foodandwine.com
BEST SPICY FENNEL-TOMATO COUSCOUS RECIPE - HOW TO MAKE SPICY …
In a 12-inch skillet over medium, toast the almonds, stirring often, until golden brown, about 5 minutes. Transfer to a small bowl; set aside.
From 177milkstreet.com
From 177milkstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love