Potatoespontalba Recipes

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PAPA A LA HUANCAINA (POTATOES IN SPICY CHEESE SAUCE)



Papa a la Huancaina (Potatoes in Spicy Cheese Sauce) image

Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.

Provided by Marian Blazes

Categories     Lunch     Appetizer     Side Dish

Time 35m

Yield 6

Number Of Ingredients 5

8 yellow or white potatoes , peeled
Lettuce leaves
Huancaína sauce
2 hard-boiled eggs
8 large black olives, halved

Steps:

  • Gather the ingredients.
  • Heat a large pot of salted water to boiling and add the potatoes.
  • Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes.
  • Drain the water from potatoes and let them cool.
  • Slice the potatoes and arrange on top of the lettuce leaves.
  • Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves.
  • Serve and enjoy.

Nutrition Facts : Calories 284 kcal, Carbohydrate 57 g, Cholesterol 62 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, Sodium 140 mg, Sugar 4 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

FUNERAL POTATOES



Funeral Potatoes image

This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too.

Provided by Nancy Mottu

Categories     Side Dish     Potato Side Dish Recipes

Time 15m

Yield 11

Number Of Ingredients 9

1 (16 ounce) jar process cheese sauce
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups water
½ cup butter, melted
salt and pepper to taste
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups bread crumbs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
  • In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
  • Place potatoes in prepared dish, add soup mixture and mix well.
  • Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
  • Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 37 g, Cholesterol 65 mg, Fat 30.3 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 16.3 g, Sodium 1296.2 mg, Sugar 4.8 g

POTATOES PONTALBA



Potatoes Pontalba image

Make and share this Potatoes Pontalba recipe from Food.com.

Provided by Luby Luby Luby

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs small new potatoes, quartered
2 tablespoons butter, softened
1 cup chopped green onion
3/4 cup heavy cream
1 tablespoon flour
2 ounces crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground cayenne pepper
6 slices bacon, cooked & crumbled
2 teaspoons chopped fresh parsley

Steps:

  • Cook the potatoes in boiling salted water for 15 minutes or until tender.
  • Drain and place in large bowl.
  • Add the butter and green onions, tossing gently to coat.
  • Whisk the cream and flour together in a saucepan and add the blue cheese and seasonings.
  • Cook over medium heat for 3 minutes or until thickened, stirring constantly.
  • Pour over the potatoes and toss gently.
  • Sprinkle with bacon and parsley.
  • Serve immediately.

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