DEEP-FRIED TARANTULA SPIDER
Steps:
- In a deep saucepan or deep-fat fryer, heat the oil to 350°F.
- With a sharp knife, sever and discard the abdomens from the two tarantulas. Singe off any of the spider's body hairs with a crème brûlée torch or butane cigarette lighter.
- Dip each spider into the tempura batter to thoroughly coat. Use a slotted spoon or your hands to make sure each spider is spread-eagled (so to speak) and not clumped together before dropping it into the hot oil.
- Deep-fry the spiders, one at a time, until the batter is lightly browned, about 1 minute. Remove each spider from the oil and place it on paper towels to drain.
- Use a sharp knife to cut each spider in two lengthwise. Sprinkle with the paprika and serve. Encourage your guests to try the legs first and, if still hungry, to nibble on the meat-filled mesothorax, avoiding the spider's paired fangs, which are tucked away in the head region.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TARANTULA COOKIES
Provided by Clare Crespo
Categories Cookies Chocolate Dessert Bake Kid-Friendly Halloween Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes approximately 25-30 cookies
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside.
- 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended.
- 4. Gradually add the flour mixture and cocoa powder. Beat to form a smooth dough.
- 5. Roll a tablespoon-sized ball of dough, and place it on a baking sheet. Arrange eight pretzel sticks around the ball like spokes on a wheel. Press the tips of the pretzel sticks firmly into the dough ball. Continue with the rest of the pretzels and dough.
- 6. Bake until cookies start to brown around edges, about 7-10 minutes.
- 7. Lift the cookies from the baking sheets with a spatula, and place on wire cooling racks. Let cool completely. Place the racks on sheets of aluminium foil or waxed paper.
- 8. In a double boiler (or the microwave), melt the chocolate chips with vegetable oil.
- 9. Pour the melted chocolate over each cookie. Coat with chocolate sprinkles. Press in two red candy eyes on the front of the head. Eeek!
BLUE TARANTULA MARGARITA
"Original Tarantula Azul" is the brand name of a tequila. It is tequila and the finest natural citrus liqueur. (according to the label). It is light blue in color and has its own unique flavor. When the Original Tarantula Azul Margarita mix(which is also blue in color) and blue curacao is mixed in with it, the drink is a very pretty dark blue. It has a different taste than "regular" margaritas and is quite tasty.
Provided by AuntWoofieWoof
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour the lime juice onto a saucer Pour salt onto another saucer.
- Dip the rim of a glass into the lime juice and then into the salt.
- Put desired amount of ice into the glass.
- Pour the last 4 ingredients into the glass and stir well.
- Enjoy!
Nutrition Facts : Calories 9.5, Sodium 6977.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
TARANTULA TACOS
Turn simple tacos into fun Halloween surprises with these simple olive toppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Heat taco shells in oven as directed on box.
- Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.
- Spoon beef mixture into heated taco shells. Top with cheese, lettuce and tomato.
- Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spiderweb.
- For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.
Nutrition Facts : Calories 440, Carbohydrate 22 g, Cholesterol 90 mg, Fat 3, Fiber 2 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving (2 tacos each), Sodium 1150 mg, Sugar 3 g, TransFat 1 g
TARANTULA DIP
Number Of Ingredients 10
Steps:
- Cook hamburger; drain; add taco seasoning and onion. Spread refried beans in a greased 9x13-inch pan. Put hamburger mixture on top of beans. Spread taco sauce on hamburger. Sprinkle cheese over this. Then layer jalapeño peppers on top. Cook in 325° oven for 30 minutes. Take out of oven. Cool 5 minutes. Spread sour cream on top. Sprinkle black olives on top. Serve with Tostitos corn chips. Editor's Extra: This is hot! And it makes a lot! Great for couple's parties.
Nutrition Facts : Nutritional Facts Serves
More about "tarantula dip recipes"
TASTEE RECIPE A FOOD WITH A TERRIBLE NAME AND …
From tasteerecipe.com
Estimated Reading Time 2 mins
EDIBLE SPIDERS: EATING DEEP FRIED TARANTULA IN CAMBODIA
From foodfuntravel.com
AUTHENTIC GREEK TARAMA DIP (TARAMOSALATA) - REAL …
From realgreekrecipes.com
RECIPES - TARANTULA TEQUILA
From tarantulatequila.com
25 EASY DIP RECIPES | ALLRECIPES
From allrecipes.com
TARAMOSALATA RECIPE | FISH ROE DIP | LEMON & OLIVES
From lemonandolives.com
TARAMASALATA RECIPE (GREEK FISH ROE DIP OR TARAMOSALATA)
From mygreekdish.com
TARANTULA DIP | BARBCARP | COPY ME THAT
From copymethat.com
DEEP-FRIED TARANTULA RECIPE BY THE EAT-A-BUG COOKBOOK
From thedailymeal.com
RECIPES CAMBODIAN FOOD
From tja.psicologo.rimini.it
BOSNIAN RESTAURANT HOUSTON - KALEIDOSCOPECONSULTANTS.COM
From kaleidoscopeconsultants.com
TARANTULA EGGS WITH VENOM DIP - WAITROSE.COM
From waitrose.com
TARANTULA MIXED DRINK RECIPE | DEPORECIPE.CO
From deporecipe.co
THE BEST CANNOLI DIP - READY IN 10 MINUTES! | MOM ON TIMEOUT
From momontimeout.com
TARANTULA DIP
From pinterest.com.au
55 HOT DIP RECIPES FOR YOUR NEXT TAILGATE | TASTE OF HOME
From tasteofhome.com
THE BEST CRAB DIP RECIPES TO MAKE THIS SUMMER | SOUTHERN LIVING
From southernliving.com
3 WAYS TO COOK TARANTULA SPIDERS - WIKIHOW
From wikihow.com
7 LAYER DIP {GREAT PARTY APPETIZER} - SPEND WITH PENNIES
From spendwithpennies.com
42 DIPS MADE FOR TORTILLA CHIPS THAT GO WAY BEYOND GUAC
From tasteofhome.com
TARAMASALATA RECIPE - A TRADITIONAL GREEK MAZE MADE WITH FRESH …
From greedygourmet.com
TARANTULA DIP
From pinterest.ca
PIN ON APPETIZERS & DIPS
From pinterest.co.uk
HOW TO MAKE CHOCOLATE TARANTULAS - THEY LOOK SO REAL!
From smartschoolhouse.com
TARANTULA EGGS WITH VENOM DIP: HALLOWEEN - CLAIRE JUSTINE
From clairejustineoxox.com
RECIPES FOOD CAMBODIAN - AXE.IMPRESEEDILI.UDINE.IT
From axe.impreseedili.udine.it
TRADITIONAL GREEK TARAMASALATA (FISH ROE DIP) RECIPE - LARDER LOVE
From larderlove.com
RECIPES CAMBODIAN FOOD
From wfm.agriturismocinqueterre.liguria.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love