Peach Melba Smoothies Recipes

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PEACH MELBA SMOOTHIE



Peach Melba smoothie image

Blend peaches, raspberries, orange juice and fresh custard into a fruity, creamy shake that's low in fat

Provided by Good Food team

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 4

410g can peach halves
100g frozen raspberry , plus a few for garnish
100ml orange juice
150ml fresh custard , plus a spoonful for garnish

Steps:

  • Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.
  • Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.

Nutrition Facts : Calories 161 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

PEACH MELBA SMOOTHIES



Peach Melba Smoothies image

Peaches and raspberries - two of my very favorites. Enjoyed in this delicious smoothie, it's hard to remember that it's good for you too!

Provided by JackieOhNo

Categories     Smoothies

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 peaches, pitted and cut into 1-inch pieces, about 2-1/2 cups
1 (6 ounce) container fresh raspberries, about 1-1/2 cups
1 (6 ounce) container fat-free peach yogurt
3/4 cup peach nectar
3 tablespoons sugar (optional)
mint sprig (optional)

Steps:

  • Arrange peach pieces in a single layer in a freezer-proof container. Cover; freeze until very cold but not frozen solid, about 1-2 hours.
  • In a blender, combine peach pieces, raspberries, yogurt, nectar and sugar (if using). Puree until very smooth, about 2 minutes. Pour into four tall glasses, dividing evenly. If desired, garnish with mint.

PEACH MELBA SMOOTHIE BOWL



Peach Melba Smoothie Bowl image

Start your day with our Peach Melba Smoothie Bowl, and feel like you're having your favorite desert! Indulge your sweet tooth and increase your fruit intake when you enjoy our Peach Melba Smoothie Bowl. This interpretation of a classic Peach Melba is a Healthy Living recipe.

Provided by My Food and Family

Categories     Spring 2019

Time 5m

Yield 1 serving

Number Of Ingredients 8

1 cup ice cubes
1/4 cup plain Greek-style yogurt
1/2 frozen banana, peeled, sliced
1 pkt. (0.06 oz.) CRYSTAL LIGHT On The Go Raspberry Ice Flavor Drink Mix
1/4 cup milk
1/4 cup peach slices
2 Tbsp. granola
1/4 tsp. ground cinnamon

Steps:

  • Blend ice, yogurt, bananas, drink mix and milk in blender until smooth, stopping blender as necessary to scrape ingredients from side of blender container.
  • Pour into bowl.
  • Top with remaining ingredients.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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Top Asked Questions

Can you blend frozen peaches and raspberries in a smoothie?
Enjoy a peach melba smoothie year-round by blending frozen peaches and raspberries. When these fabulous fruits are in season, you can try mixing them fresh for an even better experience.
What fruits can you mix together to make a smoothie?
Enjoy a peach melba smoothie year-round by blending frozen peaches and raspberries. When these fabulous fruits are in season, you can try mixing them fresh for an even better experience. You can even add in some vanilla yogurt for a breakfast meal or vanilla ice cream for an end-of-the-day healthy dessert.
How do you make a peach and raspberries shake?
Blend peaches, raspberries, orange juice and fresh custard into a fruity, creamy shake that's low in fat Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together. Pour over ice, garnish with another spoonful of custard and a few raspberries.
Can you put Frozen bananas in a smoothie?
Frozen bananas, in particular, help make smoothies thicker and frothier—plus it means you don't need to use blade-dulling ice cubes in the blender to produce a cold and refreshing drink. Enjoy a peach melba smoothie year-round by blending frozen peaches and raspberries.

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