Shepherds Pie Quebec Style Pate Chinois Recipes
SHEPHERD'S PIE QUEBEC-STYLE (PATE CHINOIS)
Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.
Provided by Barefoot Beachcomber
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Place in casserole dish.
- Pour creamed corn on top.
- Top with mashed potatoes.
- Bake at 350 F for about 30 minutes.
Nutrition Facts : Calories 547.4, Fat 13.6, SaturatedFat 5.4, Cholesterol 77.9, Sodium 1395.9, Carbohydrate 80.6, Fiber 6, Sugar 11, Protein 30.9
SHEPHERD'S PIE (PATE CHINOIS)
This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.
Provided by Nat Da Brat
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes.
- Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
- Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
- Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
- Put ground beef in bottom of roasting pan.
- Then the cream corn.
- Next the can of kernel corn.
- Finally the mashed potatoes.
- Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
- Remove from oven and sprinkle with parsley.
- I like to put a little soya on my serving.
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