Shepherds Pie Quebec Style Pate Chinois Recipes

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SHEPHERD'S PIE QUEBEC-STYLE (PATE CHINOIS)



Shepherd's Pie Quebec-style (Pate chinois) image

Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.

Provided by Barefoot Beachcomber

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 lb lean ground beef
1 can cream-style corn
2 cups mashed potatoes

Steps:

  • Brown ground beef.
  • Place in casserole dish.
  • Pour creamed corn on top.
  • Top with mashed potatoes.
  • Bake at 350 F for about 30 minutes.

Nutrition Facts : Calories 547.4, Fat 13.6, SaturatedFat 5.4, Cholesterol 77.9, Sodium 1395.9, Carbohydrate 80.6, Fiber 6, Sugar 11, Protein 30.9

SHEPHERD'S PIE (PATE CHINOIS)



Shepherd's Pie (Pate Chinois) image

This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.

Provided by Nat Da Brat

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

6 -8 potatoes
2 lbs ground beef
1 (8 ounce) package sliced button mushrooms
1 onion (diced)
1 (19 ounce) can corn
1 (19 ounce) can creamed corn
butter
milk
soya sauce
salt and pepper
parsley

Steps:

  • Boil potatoes.
  • Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
  • Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
  • Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
  • Put ground beef in bottom of roasting pan.
  • Then the cream corn.
  • Next the can of kernel corn.
  • Finally the mashed potatoes.
  • Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
  • Remove from oven and sprinkle with parsley.
  • I like to put a little soya on my serving.

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