Bubble Up Enchiladas Weight Watchers Recipes Recipe Diaries

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BUBBLE UP ENCHILADAS - WEIGHT WATCHERS



Bubble up Enchiladas - Weight Watchers image

Make and share this Bubble up Enchiladas - Weight Watchers recipe from Food.com.

Provided by Karsen D.

Categories     Mexican

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (10 ounce) can enchilada sauce
1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits
1 1/4 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef and drain if needed.
  • Mix in a can of enchilada sauce.
  • Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
  • Then you just dump it all in a greased casserole and bake for 25 minutes.
  • Take out of oven and sprinkle cheese on top.
  • Bake an additional 10 minutes.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 445.5, Fat 18.8, SaturatedFat 8.9, Cholesterol 73.9, Sodium 1368.8, Carbohydrate 41, Fiber 2, Sugar 8.7, Protein 26.9

BUBBLE UP ENCHILADAS WEIGHT WATCHERS RECIPES



Bubble Up Enchiladas Weight Watchers Recipes image

Provided by Jenna

Number Of Ingredients 5

1 pound ground turkey
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese

Steps:

  • Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
  • You can make this into 6 or 8 servings

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2011-05-23 Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8 X 11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done.
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