Apple Spice Bundt Cake Recipes

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APPLE SPICE BUNDT CAKE



Apple Spice Bundt Cake image

This Apple Spice Bundt Cake is moist and has a delightful spice flavor. It is loaded with apples and is perfect anytime of year! It is sure to be a new favorite!

Provided by Nikki

Categories     Dessert

Number Of Ingredients 11

1½ cups vegetable oil
2 cups sugar
2 teaspoons vanilla
3 eggs
3 cups sifted flour
1½ teaspoons baking soda
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
3 cups apples peeled and chopped
Powdered sugar for dusting the top of cake

Steps:

  • Preheat oven to 325 degrees F.
  • Spray bundt pan with cooking spray that has flour.
  • In a large mixing bowl, combine oil, sugar and vanilla.
  • Add eggs one at a time, beating after each egg.
  • In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.
  • Slowly add dry ingredients, careful not to overmix.
  • Stir in apples.
  • Pour batter into prepared bundt pan and bake at 325 degrees F for 65 to 80 minutes. Cake is done when long wooden skewer comes out clean.
  • Let cake rest in pan for 15 minutes before inverting onto a wire cooling rack.
  • Dust with powdered sugar before serving.

APPLE SPICE BUNDT CAKE



Apple Spice Bundt Cake image

Nothing beats a quintessential apple spice cake in the fall, but this bundt cake takes apple cake to a new level. This incredibly moist yet light and fluffy cake is studded with diced Granny Smith apples and walnuts for texture, with a swirl of fall spices including cinnamon, nutmeg, and cloves to shine a light on fall flavors. It's sweetened with brown sugar and the natural sugar of the apples - and bakes up beautifully for a combination of apple pie and pound cake. ## The Best Apples For Baking The best baking apples offer a balance of sweet and tart flavors as well as flesh that doesn't break down completely in the oven. This recipe calls for classic Granny Smith apples, one of the most popular choices. They're tart with firm flesh, making them perfect for baking - but if you like a splash of sweetness, Honeycrisp apples are a tasty alternative. They provide a juicy crispness and are firm enough to bake with. You can also use Braeburn apples because they're firm and keep their shape while baking. You can also mix and match your apples to suit your taste. ## Recipe Variations Make it your own recipe with one of these customizations: _Go Gluten-Free._ Swap the all-purpose flour for a gluten-free flour such as almond flour or coconut flour - but be careful about ratios, as coconut flour, for example, is extremely absorbent. _Drizzle With Caramel Sauce._ Replicate the flavors of a traditional caramel apple by adding a [caramel sauce](https://www.yummly.com/recipe/Homemade-Salted-Caramel-Sauce-1878127 "caramel sauce") to your apple cake. _Top With Frosting._ Add another layer of creamy sweetness by topping with [frosting](https://www.yummly.com/recipe/Cinnamon-Buttercream-Frosting-2125123). _Add A Glaze._ For a thinner topping that's just as sweet, finish your cake with a smooth [glaze](https://www.yummly.com/recipe/Best-Basic-Glaze-1023200). ## Baking Tips _Give It Time._ Because this bundt cake is large, it will take a decent amount of time in the oven - about 55-70 minutes. Your bake time may be slightly higher or lower, which is normal because every oven heats differently. _Use Fresh Apples._ Fresh apples have the best flavor. If you want to keep them a little longer, they can be refrigerated. Use perforated plastic bags or containers that allow airflow to prevent them from drying. _Prepare Your Apples._ Always peel your apples completely before baking with them. The skin becomes tough and won't break down well when cooked. If you get a bite of cake with even a little bit of apple skin, it won't be the best bite. This cake is wonderful served warm, at room temperature, or even cold. Store leftover cake at room temperature for up to three days, or in the refrigerator for up to five days. You can also freeze it for up to three months. Just thaw the cake overnight in the fridge, then allow it to come to room temperature on the kitchen counter. It's ideal for making ahead of time and serving whenever you're ready.

Provided by Yummly

Categories     Desserts

Time 1h22m

Number Of Ingredients 16

1 cup unsalted butter softened
2 cups light brown sugar or dark, packed
1 tablespoon canola oil
2 teaspoons vanilla extract
3 large eggs
1/3 cup sour cream
3 cups all-purpose flour
2 1/2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
2 Granny Smith apples medium
2 ounces walnuts

Steps:

  • Preheat the oven to 350°F.
  • Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
  • Place the butter, sugar, canola oil, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs and sour cream, and continue to beat for a minute more, until the mixture is light and fluffy.
  • Sift the flour, spices, baking powder, baking soda, and salt into the bowl. Beat the mixture on low until the ingredients begin to come together. Slowly stream in the buttermilk and continue mixing, scraping down the sides of the bowl with a rubber spatula as needed, until a smooth, medium-thick batter forms.
  • Peel and core the apples. Dice the apples into scant 1/2" cubes. Finely chop the walnuts.
  • Transfer the diced apples and chopped walnuts to the mixing bowl. Beat on low speed for 15-30 seconds, until distributed.
  • Pour the batter into the bundt pan.
  • Transfer the pan to the middle rack of the preheated oven.
  • Bake the bundt cake for 55-70 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove the pan from the oven. Allow the cake to cool in the pan for 15-20 minutes.
  • To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate.
  • Allow the cake to cool for 1-2 hours before slicing and serving.

Nutrition Facts : Calories 490 calories, Carbohydrate 67 grams, Cholesterol 100 milligrams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 290 milligrams, Sugar 40 grams

APPLE SPICE BUNDT CAKE



Apple Spice Bundt Cake image

Make and share this Apple Spice Bundt Cake recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 22

1/3 cup butter or 1/3 cup margarine, softened
1/3 cup shortening
3/4 cup sugar
2/3 cup packed brown sugar
1 teaspoon grated lemon, rind of
2 eggs
1 1/4 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup unsweetened applesauce
3/4 cup chopped pecans, toasted
2/3 cup finely chopped peeled tart apple
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons brown sugar
3 tablespoons whipping cream
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped pecans, toasted

Steps:

  • In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, cinnamon, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce.
  • Stir in the pecans and apple.
  • Pour into a greased and floured 9- or 10-in. bundt pan.
  • Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  • For glaze, in a heavy saucepan, melt butter and brown sugar over low heat.
  • Stir in cream.
  • Cook and stir until mixture comes to a boil; boil for 1 minute.
  • Remove from heat; whisk in sugar and vanilla until smooth, about 1 minute.
  • Pour over cake, immediately sprinkle with pecans.

Nutrition Facts : Calories 448, Fat 22.8, SaturatedFat 8.3, Cholesterol 61.6, Sodium 230.6, Carbohydrate 58.4, Fiber 2.2, Sugar 36.3, Protein 4.6

SPICED APPLE CAKE



Spiced Apple Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h40m

Yield 10 servings

Number Of Ingredients 15

Unsalted butter, for buttering the baking pan
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons powdered sugar

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
  • Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
  • For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
  • Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

APPLE-SPICE BUNDT CAKE



Apple-Spice Bundt Cake image

Yield: 10 to 12 servings

Number Of Ingredients 20

3 cups all-purpose flour
1 tablespoon apple pie spice
1⁄2 teaspoon salt
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
11⁄2 cups unsalted butter, softened
13⁄4 cups sugar
3 large eggs
3 cups chopped apple, such as Granny Smith or Gala
2 teaspoons orange zest
1 tablespoon vanilla extract
1⁄2 cup chopped pecans
Brown Sugar Glaze (recipe follows)
Garnish: Miniature Caramel Apples (see how-to above)
1⁄2 cup firmly packed dark brown sugar
3 tablespoons apple cider
2 tablespoons unsalted butter
1 tablespoon dark corn syrup
1⁄8 teaspoon salt
1 cup confectioners' sugar, sifted

Steps:

  • Preheat oven to 325°. Spray a 15-cup Bundt pan with nonstick baking spray with flour. Set aside. In a large bowl, whisk together flour, apple pie spice, salt, baking powder, and baking soda. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture, beating until combined. Add apple, zest, and vanilla, beating until combined. Fold in pecans. (Batter will be thick). Spoon into prepared pan, spreading evenly. Bake until a wooden pick inserted near center comes out clean, approximately 1 hour and 5 minutes. Let cool in pan 15 minutes. Remove from pan, and let cool completely on a wire rack. Prepare Brown Sugar Glaze and Miniature Caramel Apples. Place a piece of wax paper under rack; drizzle cake with remaining Brown Sugar Glaze. Let stand until glaze is set, approximately 30 minutes. Garnish with Miniature Caramel Apples, if desired.
  • In a small saucepan, bring brown sugar, cider, butter, corn syrup, and salt to a boil over medium-high heat. Reduce heat to medium-low; cook 1 minute. Remove from heat. Add confectioners' sugar; beat at low speed with an electric mixer 1 minute. Let cool 3 minutes before using.

MINI APPLE SPICE CAKES



Mini Apple Spice Cakes image

A fun mini bundt cake loaded with apples and so elegant for your holiday party!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 17

1 1/4 cups vegetable oil
2 cups sugar
3 eggs
3 cups flour
2 teaspoons cinnamon
1 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 1/4 cups chopped apples, peeled and cored (I used honeycrisp apples)
1 teaspoon vanilla
1/2 cup butter
1/3 cup brown sugar
3/4 cup sugar
2 teaspoons vanilla
4 Tablespoons heavy cream
2 Tablespoons powdered sugar (topping)

Steps:

  • Preheat oven to 300 degrees.
  • Generously grease and flour 12 mini bundt pan cups or large muffin cups.
  • Combine oil and sugar in a large bowl and beat with a wire whisk until well blended.
  • Add eggs one at a time, beating after each egg.
  • In another bowl sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.
  • Add flour mixture to the egg mixture and blend well.
  • Then add in the chopped apples and vanilla and stir until blended in.
  • Pour batter into the well greased and floured pans. Bake for 40 minutes. They should be very golden brown and toothpick comes out clean.
  • Remove from oven and let cool in the pans for about 10 minutes before removing onto a wire rack to cool.
  • During the last 10 minutes of baking time make the glaze. Melt the butter in a saucepan and then stir in sugars.
  • Add vanilla and cream stirring well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat. Pour glaze over warm cakes. Sprinkle with powdered sugar.

APPLESAUCE SPICE BUNDT CAKE



Applesauce Spice Bundt Cake image

This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!

Provided by stephanierndos

Categories     Dessert

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (18 ounce) box duncan hines spice cake mix
3 eggs
1 3/4 cups cinnamon applesauce
1 cup chopped walnuts
1/3 cup raisins
1 duncan hines creamy homestyle caramel icing
1 (8 ounce) package cream cheese, room temperature
2 -3 tablespoons warmed apple juice or 2 -3 tablespoons cider
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350.
  • Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
  • Pour the batter in prepared Bundt Cake Pan.
  • Bake for 38-43 minutes at 350.
  • Cool in pan for 15 minutes.
  • Remove from pan & cool completely before frosting.
  • Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.

APPLE SPICE CAKE



Apple Spice Cake image

Very moist spicy sweet cake with chunks of tender apples and raisins.

Provided by Krissyp

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  • Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  • Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g

APPLE SPICE TUBE CAKE



Apple Spice Tube Cake image

This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 24

1/3 cup butter, softened
1/3 cup shortening
3/4 cup sugar
2/3 cup packed brown sugar
1 teaspoon grated lemon zest
2 large eggs, room temperature
1-1/4 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup unsweetened applesauce
3/4 cup chopped pecans, toasted
2/3 cup finely chopped peeled tart apple
BROWN SUGAR GLAZE:
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons heavy whipping cream
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons chopped pecans, toasted

Steps:

  • In a large bowl, cream butter, shortening, sugars and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple., Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans.

Nutrition Facts : Calories 444 calories, Fat 22g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 218mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.

ONE-BOWL APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE



One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze image

Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup milk
3 oz cream cheese, softened
3 eggs
1 large Granny Smith apple, peeled, cored and chopped (2 cups)
2 tablespoons butter, softened
1 cup powdered sugar
3 tablespoons butterscotch topping
2 tablespoons milk
Dried apple slices, if desired

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 16 g, TransFat 0 g

APPLE SPICE CAKE



Apple Spice Cake image

Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 12

1 1/3 cups vegetable oil
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
3 large eggs
3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
1 cup chopped assorted nuts, such as pecans and walnuts (optional)
1 teaspoon pure vanilla extract
Caramel Sauce
Nonstick cooking spray with flour

Steps:

  • Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
  • Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
  • Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
  • Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
  • Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
  • Remove from oven, and cool slightly on a wire rack.
  • Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

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From duncanhines.ca


APPLE SPICE BUNDT CAKE WITH MAPLE GLAZE | TASTY KITCHEN: A ...
Generously grease and flour a standard size bundt cake pan. Transfer the batter to the bundt pan and use a spatula to gently even out the top. Bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Remove from the oven and cool on a wire rack for 20 minutes before flipping the cake to remove the cake from ...
From tastykitchen.com


RECIPE FOR APPLE SPICE BUNDT CAKE - THERESCIPES.INFO
Secret Ingredient Apple-Spice Cake | King Arthur Baking trend www.kingarthurbaking.com. Preheat the oven to 350°F. Grease a 10", 10- to 15-cup capacity tube pan or bundt-style pan.Beat together the butter, oil, sugar, cake enhancer, spice, salt, and baking powder until light and fluffy, about 4 to 5 minutes.Add the eggs one at a time, beating after each addition until …
From therecipes.info


APPLE SPICE BUNDT CAKE WITH RUM GLAZE RECIPE | ALTON BROWN
Lightly butter a bundt pan and dust with flour, tapping out the excess. Chop one apple into 1/4-inch dice, leaving the peel on. Grate the other apple on the large holes of a box grater. Set both aside. Whisk the flour, baking soda, salt, and spices, together in a large bowl.
From altonbrown.com


APPLE SPICE CAKE WITH CREAM CHEESE FROSTING - COPYKAT RECIPES
2021-10-05 Cake Instructions. Preheat the oven to 325 degrees. Lightly grease and flour a large bundt pan. Cream butter, sugar, and eggs in a large bowl. Sift flour with baking soda, salt, cinnamon and nutmeg. Add flour mixture to creamed mixture. Mix until just combined. Stir in apples, raisins, and nuts.
From copykat.com


PUMPKIN APPLE SPICE BUNDT CAKE - OH SWEET BASIL
2014-12-03 Instructions. Preheat oven to 350 degrees. In a medium bowl, using electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, for a couple of minutes. Add oil, Greek yogurt, and vanilla extract and beat for …
From ohsweetbasil.com


GLUTEN-FREE APPLE SPICE BUNDT CAKE - SWEETS & THANK YOU
2021-11-15 Combine flour (scooped and leveled or weighed), cinnamon, nutmeg, cloves, baking soda, baking powder, and salt. Whisk until well blended and set aside. In a stand mixer or large bowl, cream together butter, brown sugar, and …
From sweetsandthankyou.com


OATMEAL APPLE SPICE BUNDT CAKE (CAKE MIX) | TERRY OTTUM ...
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From copymethat.com


SPICE BUNDT CAKE WITH CAKE MIX - RATHER NICELY WEBSITE PHOTOS
2022-05-08 If you want to tow a camper youre best off sticking with at least a Class III hitch. It can handle up to 8000 pounds with 800 pounds of tong...
From phil-anselmo-sammi-sweetheart-in-b.blogspot.com


APPLE SPICE BUNDT CAKE FROM MIX - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Apple Spice Bundt Cake From Mix are provided here for you to discover and enjoy. Healthy Menu. Is The Complete Cookie Healthy Mayo Clinic Healthy Kidney Diet Healthy Lunch Ideas Fast Food ...
From recipeshappy.com


APPLE-MAPLE SPICE CAKE | BETTER HOMES & GARDENS
Preheat oven to 350°F. Butter and flour a 10-inch fluted tube pan. Advertisement. Step 2. In a medium bowl whisk together the flours, baking powder, cinnamon, soda, salt, nutmeg, and cloves. Core and finely chop apples. Step 3. In a large bowl beat 2/3 cup butter with a mixer on medium to high for 30 seconds.
From bhg.com


MINI APPLE BUNDT CAKES – SWEET AND SAVOURY PURSUITS
2018-09-30 Place a rack in the centre of your oven and preheat oven to 325ºF (160ºC). In a large bowl, whisk together both flours, cinnamon, nutmeg, baking powder, baking soda and salt. In a second bowl, whisk together the eggs, brown sugar, apple purée, maple syrup, oil …
From sweetandsavourypursuits.com


APPLE BUNDT CAKE RECIPES | ALLRECIPES
Apple Honey Bundt Cake. Rating: 4.5 stars. 227. The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving. By JAYDA. Jewish Apple Cake I.
From allrecipes.com


FRESH APPLE BUNDT CAKE – IF YOU GIVE A BLONDE A KITCHEN
2019-09-09 Follow these steps: Preheat oven to 325 F. Grease a bundt cake pan with butter and flour or using my magic cake pan release. Whisk together the dry ingredients in one bowl and set aside. Beat the oil and sugar together with a mixer for two minutes. Add the eggs and vanilla. Mix until combined.
From ifyougiveablondeakitchen.com


CARAMEL APPLE UPSIDE DOWN BUNDT CAKE - MY TURN FOR US
2021-10-08 Instructions. Preheat your oven to 350 degrees F. and spray a Bundt cake pan with nonstick cooking spray. Spread the apple pie filling in an even layer in the bottom of the cake pan. In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined.
From myturnforus.com


APPLE SPICE BUNDT CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apple Spice Bundt Cake are provided here for you to discover and enjoy ... Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt …
From recipeshappy.com


EASY CARAMEL APPLE SPICE CAKE RECIPE - SWEET CS DESIGNS
2020-12-15 Fold in the walnuts. Pour into the prepared pan and bake for 50 minutes. Check with a toothpick for doneness. Let the cake cool for 10 minutes and then invert onto a cooling rack until the cake is done cooling. Prepare the glaze: In a small saucepan, heat the butter, milk and brown sugar over medium heat.
From sweetcsdesigns.com


APPLE SPICE BUNDT CAKE RECIPE - REALITY DAYDREAM
2017-10-06 1. Pre heat your oven to 325 degrees. Grease and flour a bundt pan or spray with baking spray. 2. In a large bowl whisk together all of your dry ingredients. 3. Add in the eggs and mix. Add in the rest of the ingredients, except the apples and mix until the batter is smooth. 4.
From realitydaydream.com


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