APPLE SPICE BUNDT CAKE
This Apple Spice Bundt Cake is moist and has a delightful spice flavor. It is loaded with apples and is perfect anytime of year! It is sure to be a new favorite!
Provided by Nikki
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Spray bundt pan with cooking spray that has flour.
- In a large mixing bowl, combine oil, sugar and vanilla.
- Add eggs one at a time, beating after each egg.
- In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.
- Slowly add dry ingredients, careful not to overmix.
- Stir in apples.
- Pour batter into prepared bundt pan and bake at 325 degrees F for 65 to 80 minutes. Cake is done when long wooden skewer comes out clean.
- Let cake rest in pan for 15 minutes before inverting onto a wire cooling rack.
- Dust with powdered sugar before serving.
APPLE SPICE BUNDT CAKE
Nothing beats a quintessential apple spice cake in the fall, but this bundt cake takes apple cake to a new level. This incredibly moist yet light and fluffy cake is studded with diced Granny Smith apples and walnuts for texture, with a swirl of fall spices including cinnamon, nutmeg, and cloves to shine a light on fall flavors. It's sweetened with brown sugar and the natural sugar of the apples - and bakes up beautifully for a combination of apple pie and pound cake. ## The Best Apples For Baking The best baking apples offer a balance of sweet and tart flavors as well as flesh that doesn't break down completely in the oven. This recipe calls for classic Granny Smith apples, one of the most popular choices. They're tart with firm flesh, making them perfect for baking - but if you like a splash of sweetness, Honeycrisp apples are a tasty alternative. They provide a juicy crispness and are firm enough to bake with. You can also use Braeburn apples because they're firm and keep their shape while baking. You can also mix and match your apples to suit your taste. ## Recipe Variations Make it your own recipe with one of these customizations: _Go Gluten-Free._ Swap the all-purpose flour for a gluten-free flour such as almond flour or coconut flour - but be careful about ratios, as coconut flour, for example, is extremely absorbent. _Drizzle With Caramel Sauce._ Replicate the flavors of a traditional caramel apple by adding a [caramel sauce](https://www.yummly.com/recipe/Homemade-Salted-Caramel-Sauce-1878127 "caramel sauce") to your apple cake. _Top With Frosting._ Add another layer of creamy sweetness by topping with [frosting](https://www.yummly.com/recipe/Cinnamon-Buttercream-Frosting-2125123). _Add A Glaze._ For a thinner topping that's just as sweet, finish your cake with a smooth [glaze](https://www.yummly.com/recipe/Best-Basic-Glaze-1023200). ## Baking Tips _Give It Time._ Because this bundt cake is large, it will take a decent amount of time in the oven - about 55-70 minutes. Your bake time may be slightly higher or lower, which is normal because every oven heats differently. _Use Fresh Apples._ Fresh apples have the best flavor. If you want to keep them a little longer, they can be refrigerated. Use perforated plastic bags or containers that allow airflow to prevent them from drying. _Prepare Your Apples._ Always peel your apples completely before baking with them. The skin becomes tough and won't break down well when cooked. If you get a bite of cake with even a little bit of apple skin, it won't be the best bite. This cake is wonderful served warm, at room temperature, or even cold. Store leftover cake at room temperature for up to three days, or in the refrigerator for up to five days. You can also freeze it for up to three months. Just thaw the cake overnight in the fridge, then allow it to come to room temperature on the kitchen counter. It's ideal for making ahead of time and serving whenever you're ready.
Provided by Yummly
Categories Desserts
Time 1h22m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, canola oil, and vanilla into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed for 1 minute, or until smooth. Add the eggs and sour cream, and continue to beat for a minute more, until the mixture is light and fluffy.
- Sift the flour, spices, baking powder, baking soda, and salt into the bowl. Beat the mixture on low until the ingredients begin to come together. Slowly stream in the buttermilk and continue mixing, scraping down the sides of the bowl with a rubber spatula as needed, until a smooth, medium-thick batter forms.
- Peel and core the apples. Dice the apples into scant 1/2" cubes. Finely chop the walnuts.
- Transfer the diced apples and chopped walnuts to the mixing bowl. Beat on low speed for 15-30 seconds, until distributed.
- Pour the batter into the bundt pan.
- Transfer the pan to the middle rack of the preheated oven.
- Bake the bundt cake for 55-70 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven. Allow the cake to cool in the pan for 15-20 minutes.
- To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate.
- Allow the cake to cool for 1-2 hours before slicing and serving.
Nutrition Facts : Calories 490 calories, Carbohydrate 67 grams, Cholesterol 100 milligrams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 290 milligrams, Sugar 40 grams
APPLE SPICE BUNDT CAKE
Make and share this Apple Spice Bundt Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 22
Steps:
- In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, cinnamon, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce.
- Stir in the pecans and apple.
- Pour into a greased and floured 9- or 10-in. bundt pan.
- Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- For glaze, in a heavy saucepan, melt butter and brown sugar over low heat.
- Stir in cream.
- Cook and stir until mixture comes to a boil; boil for 1 minute.
- Remove from heat; whisk in sugar and vanilla until smooth, about 1 minute.
- Pour over cake, immediately sprinkle with pecans.
Nutrition Facts : Calories 448, Fat 22.8, SaturatedFat 8.3, Cholesterol 61.6, Sodium 230.6, Carbohydrate 58.4, Fiber 2.2, Sugar 36.3, Protein 4.6
SPICED APPLE CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 10 servings
Number Of Ingredients 15
Steps:
- For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
- Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
- For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
- Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
APPLE-SPICE BUNDT CAKE
Yield: 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. Spray a 15-cup Bundt pan with nonstick baking spray with flour. Set aside. In a large bowl, whisk together flour, apple pie spice, salt, baking powder, and baking soda. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture, beating until combined. Add apple, zest, and vanilla, beating until combined. Fold in pecans. (Batter will be thick). Spoon into prepared pan, spreading evenly. Bake until a wooden pick inserted near center comes out clean, approximately 1 hour and 5 minutes. Let cool in pan 15 minutes. Remove from pan, and let cool completely on a wire rack. Prepare Brown Sugar Glaze and Miniature Caramel Apples. Place a piece of wax paper under rack; drizzle cake with remaining Brown Sugar Glaze. Let stand until glaze is set, approximately 30 minutes. Garnish with Miniature Caramel Apples, if desired.
- In a small saucepan, bring brown sugar, cider, butter, corn syrup, and salt to a boil over medium-high heat. Reduce heat to medium-low; cook 1 minute. Remove from heat. Add confectioners' sugar; beat at low speed with an electric mixer 1 minute. Let cool 3 minutes before using.
MINI APPLE SPICE CAKES
A fun mini bundt cake loaded with apples and so elegant for your holiday party!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees.
- Generously grease and flour 12 mini bundt pan cups or large muffin cups.
- Combine oil and sugar in a large bowl and beat with a wire whisk until well blended.
- Add eggs one at a time, beating after each egg.
- In another bowl sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.
- Add flour mixture to the egg mixture and blend well.
- Then add in the chopped apples and vanilla and stir until blended in.
- Pour batter into the well greased and floured pans. Bake for 40 minutes. They should be very golden brown and toothpick comes out clean.
- Remove from oven and let cool in the pans for about 10 minutes before removing onto a wire rack to cool.
- During the last 10 minutes of baking time make the glaze. Melt the butter in a saucepan and then stir in sugars.
- Add vanilla and cream stirring well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat. Pour glaze over warm cakes. Sprinkle with powdered sugar.
APPLESAUCE SPICE BUNDT CAKE
This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!
Provided by stephanierndos
Categories Dessert
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
- Pour the batter in prepared Bundt Cake Pan.
- Bake for 38-43 minutes at 350.
- Cool in pan for 15 minutes.
- Remove from pan & cool completely before frosting.
- Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.
APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
APPLE SPICE TUBE CAKE
This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter, shortening, sugars and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple., Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans.
Nutrition Facts : Calories 444 calories, Fat 22g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 218mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
ONE-BOWL APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE
Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 16 g, TransFat 0 g
APPLE SPICE CAKE
Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
- Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
- Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
- Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
- Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
- Remove from oven, and cool slightly on a wire rack.
- Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.
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