Exquisitefish Recipes

EXQUISITE FISH

Exquisite Fish image

Make and share this Exquisite Fish recipe from Food.com.

Provided by baezus

Categories Kosher

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 salmon fillets
1/2 cup olive oil
1/4 cup water
1/4 cup paprika
2 tablespoons chicken soup powder
1 tablespoon cumin
1 tablespoon ketchup
2 teaspoons crushed dried garlic
1/4 teaspoon turmeric
splash lemon juice
splash white wine (optional)
cilantro (optional)

Steps:

Pre heat oven to 350°F.
Mix olive oil, water, paprika, chicken soup mix, cumin, ketchup, garlic, and turmeric. If desired add optional splash of white wine and cilantro and mix.
Splash lemon juice and/or wine over salmon fillets and arrange on an oven proof dish.
Evenly spread the prepared sauce over the top of the fillets.
Cook covered 15 minutes then uncovered for another 10 minutes.
(We like to have vegetables ie: sliced onions, red peppers, and garlic mixed with the sauce cooked with the fish. Fresh cilantro makes a lovely garnish.).

Nutrition Facts : Calories 583.8, Fat 32.8, SaturatedFat 5.2, Cholesterol 146.3, Sodium 272, Carbohydrate 3.9, Fiber 1.7, Sugar 1.1, Protein 66.1

FISH EXOTICA

Fish Exotica image

One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica.

Provided by Jeff LimChef166107

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tilapia fillets or 4 any other fish fillets
3 tablespoons olive oil
8 lemongrass, finely chopped
150 g fresh ginger, finely chopped
4 fresh red chilies, finely chopped
4 tablespoons hoisin sauce
2 teaspoons sugar
2 limes
1 cup fresh coriander leaves, finely chopped

Steps:

Get the steamer ready for the fish fillets.
Bring water to boil.
Add oil to wok.
Fry the lemongrass, ginger, and red chilies until fragrant.
Add the Hoisin sauce then the sugar.
Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.
Garnish with coriander leaves.
Ready to serve.
Serve with white rice.
Serve with other dishes.

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