Spikedbananabread Recipes

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SPICED BANANA BREAD



Spiced Banana Bread image

This delicious, moist and fluffy banana bread is so easy to make and even easier to eat! With the addition of my favorite fall spices, it's the perfect breakfast treat to warm you up on a chilly morning!

Provided by Meghan McMorrow | Fox and Briar

Categories     Breakfast     Dessert

Time 1h5m

Number Of Ingredients 12

1 3/4 cup all purpose flour
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoon baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon ginger (I also used some crystalized ginger as well for some extra texture)
1 ½ cups mashed banana (3 or 4 medium over ripe bananas, plus one extra for garnish (optional))
2 large eggs
1/2 cup oil
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan.
  • In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined.
  • In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined.
  • Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the wet and dry together. Do not over-mix the batter!
  • Pour the batter into the prepared loaf pan. Top with one banana, sliced in half, if desired (optional). Bake at 350°F for 55-65 minutes, until a tester comes out with moist crumbs.
  • Remove baked loaf from the pan and transfer to a cooling rack.

Nutrition Facts : ServingSize 1 Slice, Calories 182 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 84 mg, Fiber 1 g, Sugar 13 g

SPICED BANANA BREAD



Spiced Banana Bread image

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Provided by Jennifer Walsh

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 2h

Yield 16

Number Of Ingredients 12

2 cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
4 very ripe bananas
2 eggs
1 cup sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground cloves
½ cup melted butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
  • Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 31.5 g, Cholesterol 38.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 247.4 mg, Sugar 16.3 g

SPICED BANANA BREAD



Spiced Banana Bread image

Adapted this from another banana bread recipe I found here (#1387). Added a lot of the spices from my pumpkin pie that I like and added chocolate chips for the kids.

Provided by Deb in Seattle

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 19

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger, ground
1/2 teaspoon allspice, ground
1/2 teaspoon nutmeg, grated
1/2 teaspoon cardamom
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 tablespoon spiced rum
1 teaspoon coffee, ground
1 teaspoon lemon zest
1/2 cup butter
3/4 cup sugar
2 large eggs
1 apple, peeled, cored, and diced
4 -5 bananas, slightly mashed (about 2 1/2 cups)
1 cup semi-sweet chocolate chips

Steps:

  • preheat oven to 375°F.
  • Grease 9 x 5 inch loaf pan.
  • mix flour, baking powder, baking soda,
  • salt, spices, coffee and lemon zest together and set aside.
  • beat butter in large mixing bowl until soft and creamy.
  • beat in sugar
  • add eggs, vanilla and rum and beat until blended.
  • add flour mix and beat until well blended.
  • fold in mashed bananas, apple, and chocolate chips.
  • pour into prepared pan.
  • bake in center of oven for 1 hour 15 minutes or until toothpick inserted in center comes out clean.
  • cool in pan 10 minutes.
  • invert from pan and cool completely on rack.

Nutrition Facts : Calories 464.6, Fat 19.6, SaturatedFat 11.6, Cholesterol 83.4, Sodium 418, Carbohydrate 69.8, Fiber 4.2, Sugar 39.6, Protein 6.1

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

PERFECTLY SPICED BANANA BREAD



Perfectly Spiced Banana Bread image

Make and share this Perfectly Spiced Banana Bread recipe from Food.com.

Provided by lkadlec

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger, ground
1/4 teaspoon allspice, ground
1/4 teaspoon nutmeg, grated
1 teaspoon grated lemon zest (optional)
1/4 cup almonds, ground (optional)
1/2 cup butter or 1/2 cup margarine
3/4 cup sugar
2 large eggs
1 1/2 cups ripe bananas, mashed (4 medium)

Steps:

  • Preheat oven to 350°F.
  • Grease 9 x 5 inch loaf pan.
  • Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl.
  • Add lemon zest and almonds.
  • Stir until combined.
  • Set aside. Beat butter in large mixing bowl until soft and creamy.
  • Beat in sugar until light and fluffy.
  • Add eggs and beat until thoroughly blended.
  • Beat in flour mixture alternately with bananas until mixture is well blended.
  • Pour into prepared pan.
  • Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.
  • Cool in pan on wire rack 10 minutes.
  • Invert from pan and cool completely on rack.
  • Variation: Banana-walnut or -pecan bread: Omit almonds.
  • Add 3/4 cup coarsely chopped walnuts or pecans with bananas.

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