Mary Berrys Christmas Chutney Recipes

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MARY BERRY'S CHRISTMAS CHUTNEY



Mary Berry's Christmas chutney image

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Provided by Mary Berry

Categories     Condiment

Time 2h30m

Yield Makes about 2.5kg/6lb

Number Of Ingredients 10

900g tomato
3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
700g onion, peeled and fairly finely chopped, by hand or in a food processor
4 fat cloves garlic, crushed
350g granulated sugar
300ml/½pint white wine vinegar or distilled malt vinegar
1 tbsp salt
1 tbsp coriander seeds, crushed
1 tbsp paprika
2 tsp cayenne pepper

Steps:

  • Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water. Leave for a few seconds then drain and cover with cold water. The skins will now come away easily.
  • Chop the tomatoes and aubergine and seed and chop the peppers. Put in a large heavy-based pan with the onions and garlic and bring to the boil. Cover with a lid, lower the heat and gently simmer for about one hour, stirring occasionally, until tender.
  • Tip the sugar, vinegar, salt, coriander, paprika and cayenne into the pan and bring to the boil over a medium heat, stirring, until the sugar has dissolved. Continue to boil for 30 minutes or so, until the mixture achieves a chunky chutney consistency and the surplus watery liquid has evaporated. Take care towards the end of the cooking time to continue stirring so that the chutney doesn't catch on the bottom of the pan.
  • Ladle the chutney into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with paper jam covers. Seal the jars while still hot. Leave to mature for at least a month in a cool dark place.

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Top Asked Questions

Do you make chutney for Christmas?
It’s a good recipe to make for Christmas as the chutney is just about ready to eat by then. It’s an essential accompaniment to a good cheeseboard, but also makes a lovely addition to a Christmas hamper or a gift to cheer up the neighbours.
What are Mary Berry’s Best Recipes for Christmas?
Mary Berry has got you covered – scroll on for a selection of Mary’s best recipes for Christmas Day. Kick off Christmas Day with a classic Eggs Benedict – fluffy English muffins, perfect poached eggs, streaky crispy bacon, spinach and homemade Hollandaise sauce.
What goes well with plum chutney?
From cold meats and rich cheese to Christmas time turkey and ham, so many dishes go well with a side of plum chutney. Just imagine tucking into a succulent Christmas turkey with a little helping of subtly spiced plum chutney for good measure. Delicious! It’s the perfect recipe for those looking to make something a little different this Christmas.
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