Lingonsaft Scandinavian Lingonberry Juice Recipes

LINGONSAFT - SCANDINAVIAN LINGONBERRY JUICE

Lingonsaft - Scandinavian Lingonberry Juice image

From Kari Diehl of about.com for the ZWT6. You can use fresh or frozen berries - 1 lb is equal to three cups. I would also like to try this with cranberries.

Provided by Random Rachel

Categories Beverages

Time 30m

Yield 5 cups

Number Of Ingredients 3

Ingredients

1 lb lingonberry
5 cups water
1 cup sugar

Steps:

Wash or defrost berries. Place berries in saucepan with water. Bring to a low boil over medium-high heat; simmer until berries begin to pop (about 15 minutes).
Remove saucepan from burner and drain berries in a cheese cloth-lined sieve or juice bag over a large, glass bowl. Crush the cooked berries with a potato masher to release the additional juice.
If using juice as a beverage, sweeten to taste with up to 1 cup sugar; return to saucepan and heat for 2-3 minutes until sugar is dissolved. Remove from burner, cool, and refrigerate (Note: juice can also be canned or frozen for future use).

Nutrition Facts : Calories 154.8, Sodium 4.7, Carbohydrate 40, Sugar 40

LINGONBERRY JAM

Lingonberry Jam image

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

Provided by LOTTAAN

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 25m

Yield 30

Number Of Ingredients 3

Ingredients

2 ¼ pounds fresh lingonberries
⅞ cup water
1 cup white sugar

Steps:

Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 10.8 g, Fiber 1.6 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 8 g

LINGONBERRY SAUCE (LINGONSYLT)

Lingonberry Sauce (Lingonsylt) image

Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.

Provided by Tonkcats

Categories Vegan

Yield 4 quarts

Number Of Ingredients 3

Ingredients

4 quarts lingonberries
2 cups water
3 lbs sugar

Steps:

Pour off liquid on lingonberries.
Pick over berries carefully.
Place lingonberries in saucepan.
Add water.
Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.

BERRY SAFT

Berry Saft image

A Scandinavian recipe for a delicious berry drink, translated for me by a friend. Good for any kind of berry. When ready to drink, add small amount of saft to a glass of water, to taste. Add more sugar as needed; stir well.

Provided by Heather Green

Categories Scandinavian Recipes

Time 1h

Yield 50

Number Of Ingredients 3

Ingredients

2 quarts fresh blackberries
1 ¼ cups water, or more as needed
1 pound white sugar, or as needed

Steps:

Bring blackberries and water to a boil in a large pot until blackberries are softened, about 15 minutes. Remove from heat and mash berries using a potato masher.n
Line a sieve with cheese cloth; place over a large pot. Pour mashed berries through cheese cloth-line sieve; let sit until all liquid has drained through cheese cloth, about 30 minutes. Stir 1 pound sugar per 1/2 gallon of drained blackberry juice.n
Bring blackberry juice and sugar to a boil in a pot; cook until sugar is dissolved, about 5 minutes. Skim off any residue accumulated on top.n
Sterilize jars and lids in boiling water for at least 5 minutes. Pack hot saft into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Store in refrigerator.n

Nutrition Facts : Calories 45 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 10.1 g

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