CHEDDAR BACON PUFFS
Steps:
- Gather the ingredients.
- Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Preheat the oven to 400 F.
- In a medium saucepan, combine the water, milk or light cream, salt, and butter. Put over high heat and cook, stirring, until butter is melted. Bring to a boil.
- With a wooden spoon , stir in the flour all at once. Continue stirring until the dough leaves the sides of the pan and forms a ball.
- Transfer the hot dough to a large mixing bowl or the bowl of a stand mixer with paddle attachment. Let the dough rest for 2 minutes.
- Beat the hot dough on low speed for 1 minute. Quickly beat in the first egg, beating until thoroughly blended into the dough. Continue beating in the remaining eggs, one at a time, beating well after each addition.
- Beat in the shredded cheese, bacon, cayenne, and freshly ground black pepper. Continue beating until the dough is smooth and well blended.
- Using a tablespoon measure or small cookie scoop, drop the dough onto the parchment lined baking sheets. With moistened fingers, smooth any peaks on top of the mounds of dough. If peaks are left, they tend to over-brown or burn.
- Bake the puffs for about 20 to 22 minutes, until nicely puffed and golden brown.
- Serve and enjoy!
Nutrition Facts : Calories 74 kcal, Carbohydrate 3 g, Cholesterol 38 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 104 mg, Fat 6 g, ServingSize 36 servings (about 3 dozen), UnsaturatedFat 2 g
25 BEST WAYS TO COOK CANADIAN BACON
Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Canadian bacon recipe in 30 minutes or less!
Nutrition Facts :
CANADIAN BACON AND CHEDDAR CHEESE FLAN
Canadian bacon is a lean, smoked meat that is more similiar to ham than to bacon. It comes from the loin cut. A buttery California Chardonnay with an oaky smokiness will echo the richness of the cream and Cheddar cheese and the saltiness of the bacon here. Try the 2000 Acacia Carneros or the 2000 Chateau St. Jean Sonoma County.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. Butter a 9-by-13-inch glass baking dish. In a large skillet, melt the butter. Add the mushrooms and cook over moderate heat until their liquid evaporates, about 5 minutes. Raise the heat to moderately high and cook, stirring, until browned, about 3 minutes. Transfer the mushrooms to the prepared baking dish. Toss the bacon, parsley and pepper in the baking dish, then spread in an even layer.
- In a large bowl, whisk the eggs well. Whisk in the cream, salt and a pinch of cayenne. Slowly pour the custard over the mushrooms and bacon and sprinkle the cheese over the top. Bake the custard for 50 minutes, or until just set. Transfer to a rack to cool for 15 minutes, then cut into squares and serve hot or warm.
Nutrition Facts : Calories 651.2, Fat 61.6, SaturatedFat 36.1, Cholesterol 466.9, Sodium 754.8, Carbohydrate 5.6, Fiber 0.4, Sugar 1.2, Protein 20.5
CANADIAN BACON-CHEESE SOUP
To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush
Provided by daisygrl64
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- in a Dutch oven or soup pot combine the first 5 ingredients, bring to a boil. reduce heat cover and simmer for 20 minutes or until vegetables are very tender. with potato masher, mash vegetables several times. add bacon, and continue cooking.
- meanwhile, melt butter in a small saucepan, stir in the flour and cook, stirring constantly for 1 minute. gradually whisk in milk.
- bring to a boil, boil and stir for 2 minutes (mixture will be thick) add to vegetable mixture, stirring constantly.
- remove from heat, add cheese and black pepper, stir until cheese is melted (taste for salt and add if needed).
BACON CHEESE PUFFS
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Provided by MIKEC5426
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.1 g, Cholesterol 34.4 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 493.9 mg, Sugar 1.2 g
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