CHEF JOHN'S GRILLED LAMB WITH MINT ORANGE SAUCE
Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 4h25m
Yield 5
Number Of Ingredients 14
Steps:
- Place lamb chops in a large bowl. Season with olive oil, garlic, cumin, mixed herbs, pepper, coriander, cinnamon, cayenne, and salt. Toss until well coated with oil and seasonings. Cover and refrigerate. Allow to marinate at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Place lamb chops on grill. Sprinkle the chops with a bit of salt. Grill until seared on the first side, 4 to 7 minutes depending on the size of the chops. Rotate chops a half turn on the grill about a minute before turning them. Turn and grill the other side to desired doneness, another 4 to 7 minutes. For medium rare, an instant-read thermometer inserted into the center should bead 125 to 130 degrees F (54 degrees C). Transfer to a serving dish and tent loosely with foil.
- Place marmalade in bowl. Add chili flakes, mint, and rice vinegar. Stir together thoroughly.
- Brush the sauce over the chops and serve.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 12.4 g, Cholesterol 107.6 mg, Fat 30.6 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 11.4 g, Sodium 125.5 mg, Sugar 9.7 g
LAMB PAN SAUCE
Let nothing go to waste. Use the juice from your roasted lamb, along with a few key ingredients, to make a delicious gravy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 15m
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Pour red wine into the roasting pan in which the Lamb was cooked.
- Place over medium heat, and scrape up browned bits from bottom of pan.
- Add stock and salt; bring to a simmer. Cook, stirring, until liquid has reduced to 1 1/2 cups, about 10 minutes. Skim fat from surface, as needed.
- Strain sauce into a gravy boat, and serve hot with sliced lamb.
MARMALADE GLAZED LEG OF LAMB
Make and share this Marmalade Glazed Leg of Lamb recipe from Food.com.
Provided by Abby Girl
Categories Lamb/Sheep
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pat the lamb dry and flatten out as much as possible. Remove any excess fat. Brush lightly with oil and sprinkle with salt.
- Preheat barbecue.
- Combine ingredients for the glaze and heat.
- Cook the lamb 15 minutes per side for rare. Brush with the glaze a few times during the cooking. Allow the lamb to rest for 5 - 10 minutes before carving.
Nutrition Facts : Calories 114.6, Fat 2.8, SaturatedFat 0.4, Sodium 869.1, Carbohydrate 22.7, Fiber 0.9, Sugar 16.4, Protein 1.9
LAMB WITH MARMALADE SAUCE
Make and share this Lamb with Marmalade Sauce recipe from Food.com.
Provided by Bergy
Categories Lamb/Sheep
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
- Cook until just beginning to brown-5 minutes.
- Add the lamb and cook until browned lightly 8-10 minutes.
- Add the marmalade, vinegar, mint, salt& cayenne.
- Cook, stirring once in a while, covered for about 20 minutes.
- Season to taste.
EASY ORANGE MARMALADE LAMB
Just marinate with teriyaki, OJ and garlic too-simple yet tasty blend from my files. Needs up to 12 hours in the refrigerator.
Provided by Oolala
Categories Kid Friendly
Time 12h2m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
- Refrigerate, covered, for up to 12 hours, turning occasionally.
- Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
- Baste occasionally with teriyaki mixture.
- Add the orange marmalade during the last half hour of cooking.
Nutrition Facts : Calories 83.2, Sodium 360.2, Carbohydrate 21.4, Fiber 0.2, Sugar 18.9, Protein 0.8
MARINATED BARBECUE LAMB WITH SHALLOT MARMALADE, SERVED WITH GRIDDLED VEGETABLES
This fresh and fragrant meal, from Gordon Ramsay, is perfect for entertaining friends or a really special family meal. It's a step-by-step guide to help you get the best result
Provided by Gordon Ramsay
Categories Main course
Time 1h20m
Number Of Ingredients 20
Steps:
- Make the marinade - in a bowl, whisk together 150ml olive oil, lemon juice, mustard, garlic, fennel tops and mint, a good pinch sea salt flakes and freshly ground black pepper.
- Pour half the marinade into a long dish, sit the lamb on top and cover with the remaining marinade. Set aside for at least 30 mins so that the flavours develop.
- Heat a frying pan over a high heat, add the shallots, garlic, ginger, curry powder, sugar, 4 tbsp oil and fry for 2-3 mins, stirring until caramelised. Turn down heat and add leaves from 4 thyme sprigs. Season and cook on medium heat for about 15 mins, stirring occasionally.
- Deglaze with wine vinegar, cook for another 5 mins, then stir in the crème fraîche and cook 2-3 mins. You should have a creamy soft mixture. Set aside to cool. The marmalade will keep in the fridge for up to 3 days.
- Lightly trim the fennel roots, then quarter and cut each bulb into 8 wedges. Slash each wedge down the centre almost to the root. Lay on a plate, drizzle with a little oil and the balsamic vinegar. Season lightly.
- For the asparagus, cut off woody ends on the diagonal, then split each spear down the centre almost to the tips. Drizzle with a little oil and season well.
- For the peppers, remove stalk, slit open, remove seeds and ribs, then open out and cut into long 2cm-thick strips.
- Sprinkle the bread slices with crushed salt, more thyme leaves and lightly drizzle some oil. Set all the vegetables and bread aside.
- Lift meat from the marinade and lightly shake to remove any excess marinade. Place on the hot griddle (take care, as the griddle will flame up) and cook 6-7 mins each side, moving to the side of the grill if they start to burn. Press meat with the back of a fork to check for doneness (see Gordon's tips, below). I serve my lamb medium rare. Allow 2 mins extra each side for well done. Remove cooked meat and leave to rest for 10 mins.
- Griddle vegetables starting with the fennel, allowing 3 mins each side until chargrilled and lightly softened. Then cook asparagus for 4-5 mins turning once, the pepper strips (3-4 mins) and finally the bread until lightly toasted. Slice the meat thinly lengthways. Spread the toast with shallot marmalade, top with the lamb and serve with the vegetables alongside.
Nutrition Facts : Calories 654 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 45 grams protein, Sodium 1.11 milligram of sodium
More about "lamb with marmalade sauce recipes"
STICKY MARMALADE LAMB | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
Cuisine BritishServings 2
- Place the lamb on a chopping board and season. In a small bowl, mix together the oil, marmalade, Worcestershire sauce and sesame seeds. Brush over the lamb on both sides to coat.
- Garnish the lamb with the salad leaves and serve with crusty bread. Garnish the lamb with the salad leaves and serve with crusty bread.
HOW TO MAKE THE BEST EVER LAMB MARINADE - MAMA …
From mamalovesfood.com
LAMB MARINADE RECIPES COLLECTION (EASY & FLAVORFUL …
From craftbeering.com
10 BEST SAUCE WITH LAMB ROAST RECIPES | YUMMLY
From yummly.com
ROASTED HERBED LAMB CHOPS WITH ORANGE MARMALADE …
From cdkitchen.com
GUINNESS LAMB SHANK RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
LAMB CHOPS WITH MUSTARD-THYME SAUCE - JULIA'S ALBUM
From juliasalbum.com
RACK OF LAMB WITH GARBANZO BEANS, TOMATO …
From unileverfoodsolutions.ca
SAUCE TO GO WITH ROAST LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFING MEAT LOAF WITH MARMALADE GLAZE RECIPE | REAL …
From realsimple.com
SIMPLE MARMALADE ROASTED LAMB - FOOD24
From food24.com
LAMB ON SKEWERS WITH MINT MARMALADE RECIPE - LOS ANGELES TIMES
From latimes.com
SLOW COOKER CITRUS LAMB SHANKS - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
GLAZED LEG OF LAMB WITH GARLIC AND ROSEMARY
From thatskinnychickcanbake.com
MARMALADE GLAZED LAMB | RECIPE | RECIPES, LAMB RECIPES, HEALTHY …
From pinterest.com.au
MARMALADE SAUCE HAM - RECIPES | COOKS.COM
From cooks.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS …
From allrecipes.com
EASIEST EVER STICKY SAUSAGE TRAY BAKE - TAMING TWINS
From tamingtwins.com
ROAST LEG OF LAMB WITH SWEET ONION MARMALADE
From bibbyskitchenat36.com
THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
From thekitchn.com
STICKY MARMALADE LAMB | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
MARMALADE GLAZED LAMB ROAST - THE CAMP OVEN COOK
From thecampovencook.com.au
HERDWICK HOGGET WITH MARMALADE SAUCE | LAMB RECIPES | SBS FOOD
From sbs.com.au
RECIPE JUICY LAMB WITH ORANGE SAUCE - MYDAILYMOMENT
From mydailymoment.com
ADAM LIAW RECIPES: LAMB RUMP WITH CONFIT VEGETABLE SAUCE, AND …
From smh.com.au
SEARED LAMB WITH BALSAMIC SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRILLED LAMB CHOPS WITH MINTY MARMALADE SAUCE
From thriftyfoods.com
ORANGE MARMALADE SAUCE RECIPE | EATINGWELL
From eatingwell.com
LAMB WITH MARMALADE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
GUINESS LAMB SHANKS WITH MARMALADE - COTTON TREE MEATS
From cottontreemeats.com.au
LAMB TENDERLOIN WITH ORANGE MARMALADE GLAZE
From worldbestgarlicrecipes.blogspot.com
ROAST LAMB WITH MINT SAUCE - JOHN DAVIDSONS
From johndavidsons.com
ROASTED LEG OF LAMB WITH HERB SAUCE - RICARDO
From ricardocuisine.com
LAMB ON SKEWERS WITH MINT MARMALADE RECIPE - COOKING INDEX
From cookingindex.com
GRILLED LAMB CHOPS WITH MINTY MARMALADE SAUCE | RECIPE | LAMB …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #lamb-sheep #canadian #dinner-party #stove-top #dietary #meat #equipment
You'll also love
Related Search