Steak Dipping Sauce Recipes

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PHILLY CHEESE STEAK DIP



Philly Cheese Steak Dip image

This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h23m

Yield 24

Number Of Ingredients 14

1 pound beef top sirloin steaks
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 yellow onion, diced
1 tablespoon butter
1 red bell pepper
1 green bell pepper
½ cup pepperoncini peppers
7 pickled red peppers (such as Peppadew®)
3 jalapeno peppers
2 (8 ounce) packages cream cheese, softened
½ pound provolone cheese
½ teaspoon Worcestershire sauce
1 pinch cayenne pepper

Steps:

  • Slice steak into thick pieces. Season generously on both sides with salt and pepper.
  • Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
  • Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
  • Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
  • Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
  • Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.3 g, Cholesterol 36.5 mg, Fat 11.2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 266.6 mg, Sugar 1.8 g

STEAK WITH DIPPING SAUCE



Steak with Dipping Sauce image

From Locust Grove, Oklahoma, Linda Foreman suggests this quick steak with sauteed mushrooms and beans and a zesty dipping sauce for cool-weather evenings. To complete the meal, she serves with steak fries, potato salad or pasta and cold beer or wine.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

2 boneless beef sirloin steaks (6 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil
3/4 cup sliced fresh mushrooms
1-1/2 cups frozen cut green beans, thawed
1/4 cup beer or nonalcoholic beer
2 garlic cloves, minced
DIPPING SAUCE:
1 tablespoon prepared horseradish
1 tablespoon ketchup
1 tablespoon honey

Steps:

  • Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender. , Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables.

Nutrition Facts :

STEAK BITES WITH BLOODY MARY DIPPING SAUCE



Steak Bites with Bloody Mary Dipping Sauce image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 18m

Yield up to 6 servings as a starter course

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
1/2 cup vodka
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 cup tomato sauce
1 rounded tablespoon prepared horseradish
Salt and pepper
1 1/3 pounds beef sirloin cut into large bite-sized pieces, 1 by 2 inches
Steak seasoning blend or coarse salt and black pepper
6 to 8 inch bamboo skewers

Steps:

  • Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings.
  • Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.

STEAK AND VEGGIE SKEWERS WITH CREAMY DIPPING SAUCE



Steak and Veggie Skewers with Creamy Dipping Sauce image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

Two 8-ounce boneless rib-eye steaks, cut into 1-inch cubes
1 pound Brussels sprouts, trimmed
10 ounces cremini mushrooms
1 red onion, cut into 1-inch cubes
1 cup extra-virgin olive oil
1 1/2 teaspoons smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon ground coriander
1/4 teaspoon lemon pepper
1/4 teaspoon crushed red pepper
3/4 cup sour cream
1/4 cup mayonnaise
1 lemon, juiced
2 tablespoons fresh parsley, minced
2 tablespoons fresh mint, minced

Steps:

  • Soak 12 wooden skewers in water for at least 30 minutes.
  • Thread the beef, Brussels sprouts, mushroom and onions onto 12 skewers, alternating between meat and vegetables. Place in a large baking dish.
  • Preheat a grill or grill pan to medium-high heat.
  • Stir the olive oil, smoked paprika, oregano, garlic salt, coriander, lemon pepper and crushed red pepper in a large measuring cup. Reserve 1/4 cup of the mixture and pour the rest over the skewers.
  • Add the reserved marinade to a bowl with the sour cream, mayonnaise and lemon juice. Mix well until combined, then fold in the parsley and mint. Set aside until ready to use.
  • Carefully add the skewers to the grill and brush with the marinade. Cover and cook on one side for 3 to 4 minutes, then brush again with the remaining marinade and flip. Cook until the meat and vegetables are cooked to desired doneness, another 3 to 4 minutes. Remove to a platter and rest for 5 minutes. Serve with the creamy sauce.

STEAK DIPPING SAUCE



Steak Dipping Sauce image

We have something similar at local italian steakhouses. I have come up with this on my own and we love it. I serve in little dishes along side of grilled steak. This is my husbands favorite meal.

Provided by Cookiegirlandi

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup unsalted butter, melted
1 tablespoon brown sugar
1/3 cup soy sauce
10 tablespoons water
crushed red pepper flakes, to taste (optional)

Steps:

  • Mix soy sauce, water, brown sugar and cr.
  • pepper.
  • Microwave on med power until warm.
  • Stir to dissolve brown sugar.
  • Add melted butter.
  • Stir well.
  • Serve in individual ramekins along side a grilled steak.
  • If serving to guests and for a nicer presentation, use clarified butter.

Nutrition Facts : Calories 230.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 1344.5, Carbohydrate 4.7, Fiber 0.2, Sugar 3.7, Protein 2.8

STEAK DIPPING SAUCE



Steak Dipping Sauce image

This sauce is very nice for dipping thinly sliced strips of steak, and it can also be used as a base for a shrimp cocktail.

Provided by Bill Hilbrich

Categories     Sauces

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 tablespoon catsup
1 tablespoon honey
1 tablespoon ground horseradish (NOT the stuff mixed with creamy fillers)

Steps:

  • Keep the ratio of catsup and honey about even, but the heat of sauce can be adjusted by adding more or less horseradish.

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