Frozen Pistachio Halvah Pie Recipes

FROZEN PISTACHIO HALVAH PIE

Frozen Pistachio Halvah Pie image

Yield Serves 8

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter
nine 5- by 2 1/2-inch graham crackers
1/2 cup shelled natural pistachios
1/3 cup sugar
2/3 cup milk
1/4 teaspoon vanilla
2/3 cup crumbled halvah (about 5 ounces)
1 cup well-chilled heavy cream

Steps:

Preheat oven to 350°F.
Melt butter. Into a food processor break crackers and finely grind. With motor running, add butter. Press crumb mixture onto bottom and up side of a 9 1/2-inch (5-cup) pie plate and bake in middle of oven 6 to 8 minutes, or until shell is a shade darker. Cool shell on a rack.
In a shallow baking pan toast pistachios in middle of oven 5 minutes, or until a shade darker. Reserve 1 1/2 tablespoons pistachios for sprinkling on pie and finely chop remainder. In a saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat. In a metal bowl whisk milk mixture and vanilla into halvah until halvah is dissolved. Set bowl with halvah mixture in a larger bowl of ice and cold water and cool mixture, stirring occasionally.
In a bowl beat cream until it just holds stiff peaks. Fold cream and chopped pistachios into halvah mixture and pour into shell. Freeze pie, uncovered, 1 hour. Sprinkle reserved pistachios over pie. Freeze pie, uncovered, until frozen hard, about 4 hours. Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours. Let pie stand at room temperature about 15 minutes to slightly soften (for ease of cutting) before serving.

FROZEN HAWAIIAN PIE

Frozen Hawaiian Pie image

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

Ingredients

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons lemon juice
2 graham cracker crust (9 inches)
Optional: Fresh mint and additional walnuts and maraschino cherries

Steps:

In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

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