One Pot Beef Noodle Supper Recipes
BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
BEEF SKILLET SUPPER
Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. -Tabitha Allen, Cypress, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 368 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
BEEF NOODLE ONE POT MEAL
Make and share this Beef Noodle One Pot Meal recipe from Food.com.
Provided by faerychic
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In dutch oven or large covered pot saute onions & minced garlic in olive oil (I use the minced garlic in the jar).
- Add ground beef and cook until done.
- Add green chiles and corn and season to taste.
- Spread uncooked egg noodles on meat mixture.
- Sprinkle shredded cheese on top of noodles.
- Pour diced tomatoes and tomato sauce on top of noodles.
- Sprinkle with more seasonings
- Turn stove to low and simmer for 1 hour or until noodles are cooked.
Nutrition Facts : Calories 345.9, Fat 12.2, SaturatedFat 4.6, Cholesterol 77.2, Sodium 625.2, Carbohydrate 25.1, Fiber 3.7, Sugar 4.2, Protein 36.1
ONE-POT BEEF NOODLE SUPPER
Everyone in your family will love this dish. It requires very little effort, and the whole meal, including the noodles are cooked in one pot.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, cook beef and onion for 5 minutes, drain fat, add garlic basil and oregano.
- Reduce heat to medium.
- Sprinkle beef mixture with flour; cook, stirring 1 minute.
- Gradually stir in milk, water and mustard; cook, stirring, until sauce comes to a boil.
- Stir in noodles and return to boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally.
- Stir in frozen veggies; cover and simmer, stirring often, for 5 minute or until noodles and veggies are tender.
- Stir in cheese, salt and pepper.
- Sprinkle with parsley.
- Enjoy.
Nutrition Facts : Calories 832.9, Fat 36.5, SaturatedFat 19.1, Cholesterol 175, Sodium 675.7, Carbohydrate 75.4, Fiber 11.5, Sugar 2.5, Protein 54.3
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