Cheesy Ham Tomato Sandwiches Recipes

CHEESY HAM & EGG SANDWICHES

Steps:

• Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown., Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat., Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops.

CHEESY HAM, MUSHROOM & TOMATO SANDWICHES

Steps:

• Cook and stir first 4 ingredients in saucepan on medium heat 3 to 4 min. or until cheeses are completely melted and mixture is well blended. Stir in mushrooms and pepper.
• Spread cheese mixture onto 4 toast slices.
• Top with ham, tomatoes and remaining toast slices.

CHEESY HAM & TOMATO SANDWICHES

Steps:

• Cook and stir first 4 ingredients in small saucepan on medium heat 3 to 4 min. or until shredded cheese is completely melted and mixture is well blended. Stir in mushrooms and pepper.
• Spread cheese mixture onto 4 toast slices.
• Top with ham, tomatoes and remaining toast slices.

TOMATO, HAM AND CHEESE BAKE

Steps:

• Preheat oven to 375°F.
• Combine ham, mayo, and parsley.
• In a separate bowl, combine breadcrumbs, cheese and melted butter.
• In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
• Repeat process, creating 2 more layers.
• Bake 45-50 minutes until golden brown and bubbling.
• Let sit 10 minutes before serving.