2 Minute Zingy Minty Cucumber Slices Recipes

DILL CUCUMBER SLICES

Dill Cucumber Slices image

Pickling is an essential skill for preserving the bounty that comes from the agrarian South. Here, two sons of the South - the cookbook authors Matt and Ted Lee - use the traditional boiling-pot method to preserve cucumber slices. Packing slices instead of whole cucumbers allows greater volume per jar, and slices are easier to serve. These pickles, adapted from a recipe used at Stone Barns in New York, get some slight heat and personality from garlic and chilies. The latter can be omitted for a milder end result.

Provided by The New York Times

Categories condiments

Time 45m

Yield 2 quarts

Number Of Ingredients 8

Ingredients

8 medium Kirby cucumbers
1/4 cup plus 1 tablespoon granulated sugar
1/4 cup kosher salt
2 cups Champagne vinegar
1/2 teaspoon black peppercorns
4 sprigs dill
3 garlic cloves, peeled and halved
2 whole dried chilies (optional)

Steps:

Boil a stockpot of water as deep as the shoulder of a quart jar.
Wash cucumbers and slice on a mandoline into 1/8- to 1/4-inch-thick rounds.
In a small saucepan bring sugar, salt, vinegar and 2 cups water to a boil over high heat; remove from heat and set aside.
Distribute peppercorns, dill, garlic and chilies equally between two sterilized 1-quart jars, then pack jars with cucumber slices. Fill each jar with vinegar solution to 1/2-inch from rim.
Partly close jars, leave gap for steam to escape, and place in boiling water for 10 minutes. Carefully remove jars with jar lifter or 2 tongs and close lids tightly. Cool to room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 229 milligrams, Sugar 3 grams

ANYTIME CUCUMBER SLICES

Anytime Cucumber Slices image

I received this recipe for cucumber slices from a friend at church who would make a large batch for picnics and potlucks.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

3 to 4 large cucumbers, sliced
2 medium onions, thinly sliced
3 tablespoons minced fresh dill or 1 tablespoon dill weed
1 cup sugar
1/2 cup white vinegar
1/2 cup water
1 teaspoon salt

Steps:

In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

CEIL'S CUCUMBER SLICES

Ceil's Cucumber Slices image

An old friend of mine gave me this recipe ages ago. They are great.

Provided by IRENERUSSELL

Categories Appetizers and Snacks

Time 50m

Yield 32

Number Of Ingredients 7

Ingredients

6 cups sliced cucumber
1 cup sliced onion
1 cup sliced green bell pepper
2 tablespoons salt
1 tablespoon celery seed
1 cup distilled white vinegar
1 ½ cups white sugar

Steps:

In a mixing bowl, combine the cucumber slices, onions, and green peppers.
In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 437.2 mg, Sugar 9.7 g

MINT CUCUMBER SANDWICHES

Mint Cucumber Sandwiches image

These dainty and delicious sandwiches go perfectly with a tall glass of iced tea. To make them a bit heartier, sneak in a thin slice of mozzarella cheese. -Namrata Telugu, Terre Haute, IN

Provided by Taste of Home

Categories Appetizers Lunch

Time 25m

Yield 16 tea sandwiches.

Number Of Ingredients 7

Ingredients

16 slices white bread, crusts removed
1/2 cup mint jelly
1 large cucumber, peeled and thinly sliced
3 medium tomatoes, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup butter, softened

Steps:

Spread eight slices of bread with jelly; top with cucumber and tomatoes. Sprinkle with salt and pepper. Butter remaining bread; place on top. Cut each sandwich into two triangles.

Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CUCUMBER-MINT MARTINI

Cucumber-Mint Martini image

This cucumber-mint martini is beyond refreshing! It pairs perfectly with any shrimp dish you might have as well as any appetizers that contain cilantro. It is crisp to the taste and sure to impress! As you make more and more of these you will find that they're actually quite easy to make.

Provided by Ashley McCartney

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup ice cubes, divided
4 slices cucumber, divided
3 sprigs fresh mint, chopped
½ fluid ounce melon liqueur (such as Midori®)
1 fluid ounce lemon-flavored vodka (such as Absolut® Citron)
½ fluid ounce dry vermouth

Steps:

Set 2 ice cubes aside. Place remaining ice cubes in a martini glass and fill with water to chill the glass.
Combine 3 slices cucumber, mint, and melon liqueur in a cocktail shaker. Mash thoroughly with a cocktail muddler. Add lemon-flavored vodka, vermouth, and 2 reserved ice cubes; cover and shake vigorously until the outside of the shaker becomes frosty; this is how you know the liquid is the same temperature as the ice.
Dump the ice water from the martini glass. Strain martini into the glass and garnish with remaining cucumber slice.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 10.8 mg, Sugar 8.5 g

2-MINUTE ZINGY MINTY CUCUMBER SLICES

2-Minute Zingy Minty Cucumber Slices image

After enjoying Recipe #230631 the other day, I decided to jazz up some cucumbers instead of making the sandwiches by using the same spices I used. Feel free to use chopped fresh mint leaves, I prefer the taste and texture of dried mint.

Provided by the80srule

Categories Lunch/Snacks

Time 2m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cucumber, sliced into rounds
2 teaspoons dried mint
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

Mix the dry spices together.
Wash and cut the cucumber and put the slices into the bowl-- don't pat them dry or anything; leave them wet so it can pick up the seasoning.
Pour the seasoning mix onto the cucumber slices and toss around in the bowl so they each get plenty of the mix.
They're ready to eat! About 2 generously-sized servings that are great for a lunch or snack side dish.

Nutrition Facts : Calories 25.3, Fat 0.2, SaturatedFat 0.1, Sodium 441, Carbohydrate 6.1, Fiber 1, Sugar 2.5, Protein 1.1

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